Fred B.
Yelp
Jake's has been in this location forever it seems, well as long as W. Wendover's been around. It's a 24-7 style diner with a drive thru (kinda cool), and usually a full parking lot. It has had some interesting happenings over the years, as all nite eateries seem to, especially in the over night hours - even got hit by a car about a year ago. The restaurant is owned by the Blythe family (2nd generation), which owned Jan's House on W. Market for many years, so there is diner gravitas here.
They serve breakfast anytime, and the breakfast menu is diner typical, and the pricing is very reasonable. They offer burgers, hot dogs, the usually sandwiches, salads (including a great Grilled Chicken Salad), steaks & chops, a few standard plates, a daily Blue Plate Special, and Fish Fry Friday.
The Blue Plate Special on Tuesday is Country Fried Steak (aka Chicken Fried Steak in Tejas), so off we went, because you can never get too much country fried steak. The place was busy for 11 AM - 80% of the booths taken, 8 or 10 at the counter, and even a few eating outside.
Alice went with the Country Fried Steak with White Gravy, Mashed Potatoes, and Pintos, with a Corn Muffin kicker. I went with a breakfast order - two eggs over medium, grits, Liver Mush, biscuit, and a side of Hash Browns. The foods was out fairly quickly, not a bad feat considering the customer pressure - these folks move some serious food.
The Country Fried Steak is exceptional, super, outstanding - the very best in this area in my considered opinion, and the white gravy is "real and spectacular". The meat is of a very nice quality, nicely breaded, and well cooked to a nice outside crust - never underestimate the value of an outside crust, whether on steak, hamburger, pork BBQ (bark or outside brown), fried chicken, fried seafood, or home fried potatoes, and much more.
The canned pintos were very well seasoned, while the potatoes were a bit of a flop - the veggies here are not there strong suit. The corn muffin had some sweetness, and some dryness - an item easily passed by on the next visit. The biscuit is excellent - very well sized, loaded with flavor, and just the right density - throw some Smucker's Grape Jelly or some honey on that sucker, and you got dessert.
The breakfast meal was quite nice - the eggs cooked to order, the grits tasty if a bit watery, the liver mush was as it should be with a nice crust on the outside (there we go again), and the hash browns were the shredded, frozen kind, but were excellent in taste, and a nice portion - perhaps the best hash browns of this genre I've found.
This place is what it is, a 24/7 diner that serves breakfast the entire time they're open, and they're always open - seems simple enough, but in a world were so many people look for new & inventive ways to be offended (horrors!), that point should be made, and understood.
This is not a place for those with food concerns (real or imagined), or those who want to "eat healthy", or those who are looking for the new, the creative, the buzz of the week, or those who think tofu is a super food. Research the restaurants you choose, it reduces ignorance and disappointment - well, ignorance only so much.
The diner food here is more than solid, the wait process is generally good, but subject to lapses (the girl, she does get weary). The place is loud, really loud, middle school cafeteria loud - perhaps the loudest restaurant in the area without boom box piped in music (think Rody's). There is nothing soft and absorbent in the building, the noisy bounces around, and shirt tails. Still there is much to like here, especially if you know what you like - and if you don't, who should?