Janet Feinstein
Google
I ate lunch & dinner several times at Jakub with each experience memorable. Robert Weis, Manager, is the consummate host, overseeing each guest & attending to their needs. The service is impeccable. Presentations are colorful & artistic - the food simply delicious. I highly recommend the fresh local trout accompanied with pea risotto garnished with carrot chips. Paired with his lovely rose wine, you will be in heaven! The mushroom & spinach risotto is also beautiful. For lunch, I ordered the goat cheese salad, perfect on a warm summer day sitting on the terrace. Don't miss this venue, as it's the best restaurant in Cesky Krumlov!