Jam Delish Islington

"Sit-down With its blue velvet upholstery, foliage-covered wall, and turned-up R&B playlist, Jam Delish is proudly a place where everyone leaves full and revived. This Islington restaurant has become a destination for vegan Caribbean food and on any Thursday night you’ll see a room full of people happily munching seitan fish tacos and bopping to whatever’s playing. There are other small plates too, like a whole jerk plantain, but it’s the mains like the warming oxtail stew—made from mushroom and jackfruit—that stand out." - jake missing, heidi lauth beasley

"Jam Delish, a vibrant vegan Caribbean spot on Tolpuddle Street, has the kind of Good Times energy that will enable a round of colourful cocktails, even on a Tuesday night. You could make a meal from small plates like ‘fish’ tacos and whole jerk plantain with sharp pomegranate, but don’t miss mains like incredibly tender, warming ‘oxtail’ (jackfruit and mushroom) stew. That said, you could equally come here just for the turned-up R&B playlist, foliage-covered walls, and people-watching in the lively dining room." - jake missing

"Jam Delish, a vibrant vegan Caribbean spot in Islington, has the kind of Good Times energy that will enable a round of colourful cocktails, even on a Tuesday night. You could make a meal from small plates like ‘fish’ tacos and whole jerk plantain with sharp pomegranate, but don’t miss mains like incredibly tender, warming ‘oxtail’ (jackfruit and mushroom) stew. The buzz of the place, turned-up R&B playlist, and welcoming hospitality will also lift your spirits." - Jake Oliver, Rianne Shlebak, Daisy Meager, Sinead Cranna

"Jam Delish, a vibrant vegan Caribbean spot in Islington, has the kind of Good Times energy that will enable a round of colourful cocktails, even on a Tuesday night. It’s loud—in its blue velvet upholstery, foliage-covered wall, lively dining room, and turned-up R&B playlist—and proudly a place where everyone leaves full and revived. You could make a meal from small plates like ‘fish’ tacos and whole jerk plantain with sharp pomegranate, but don’t miss mains like incredibly tender, warming ‘oxtail’ (jackfruit and mushroom) stew. That said, it’s really the buzz of the place and welcoming hospitality that’ll lift your spirits. photo credit: Seyi Odeyemi" - Daisy Meager