Food is at the heart of our people and our people are what we care about. Our mission is to feed the heart and soul of the people through true authentic Jamaican Cuisine. We import ingredients from Jamaica as well as locally source products here in Portland to create delicious dishes such as our Jerk Chicken, Braised Oxtail, and Curried Goat. Our goal is for every customer that walks in to enjoy the vibe and food and leave the restaurant wanting to come back.
"Portland is fortunate to have a handful of Jamaican food gems, and of them, Jamaican Homestyle Cuisine in Humboldt is one of the strongest. Owner Keacean Phillips-Ransom’s Jamaican Homestyle Cuisine graduated from popular cart to restaurant in 2016, cooking tender oxtail and beautifully charred jerk chicken in a well-loved smoker out front. Don’t leave without trying a Jamaican pineapple soda or hibiscus flavored sorrel drink. Dine in the the casual, colorful dining room or out on the patio, near the wafting smoker." - Nathan Williams
"After having little luck finding Jamaican food in Portland, Keacean Phillips decided to open a Jamaican food cart in 2014, and eventually found her way into a restaurant thereafter. Customers here have plenty of options for spicy and flavorful chicken or beef, as well as curry goat and oxtail. First-timers should order the saucy, fall-off-the-bone oxtails with a side of hazelnut-brown fried festivals, though it’s hard to go wrong here." - Ron Scott, Olivia Lee
"One of Portland’s best Jamaican restaurants, Jamaican Homestyle Cuisine is a neighborhood favorite for its tender, sweet-spiced oxtails and jerk chicken. Both would be great for a picnic with a view of the rose gardens at Peninsula Park. For a less-messy alternative, a bag of festivals, or fried dumplings — hazelnut brown on the outside and fluffy on the inside — never disappoints. Jamaican Homestyle Cuisine is open for takeout and delivery." - Brooke Jackson-Glidden
"Already serving takeout and delivery, the Jamaican restaurant has its patio open for seated dining." - Alex Frane
"When Keacean Phillips, the owner of North Killingsworth’s Jamaican Homestyle Cuisine, lived in her hometown of Annotto Bay, Jamaica, she was an English teacher. But when she arrived in the United States, she had no interest in working in schools..." - Brooke Jackson-Glidden
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