SK Ahmed
Google
This weekend, we had the pleasure of visiting Jamavar restaurant, located at the Sheraton Grand Hotel Doha. The experience was nothing short of amazing, thanks to the beautiful ambiance and thoughtful seating arrangements that truly enhance your dining experience.
Now, let's dive into the food. Overall, it was decent and quite tasty. The standout dish for me was the Tandoori Lamb Chop from the appetizers; it had an incredible flavor that I can't stop thinking about! The Aloo Tikki was also fantastic and perfectly complemented the Tulsi Chicken Tikka.
When it came to the main course, I found the Butter Chicken to be somewhat underwhelming. However, the Kaju Methi Makhana Dish was very impressive, and the Black Dal was quite tasty as well. One minor drawback was that the Butter Naan could have been a bit softer. The Saffron Pulao was delightful, but the delay in serving it slightly diminished the overall enjoyment of the meal.
For dessert, the Saffron Jalebi with Rabdi was undoubtedly delicious, and I thoroughly enjoyed every bite. On the other hand, the Mango Ras-malai fell short for me, as the sponge was quite hard.
Overall, our dinner experience was good. While the service was ok, there were some delays, particularly with the pulao, which took about 15 minutes to arrive. When you're waiting for a dish for so long, it can impact your appetite and enjoyment of the meal.
In terms of ratings, I would give the welcome style and ambiance a solid 5 stars. The food overall deserves 4 stars, with the Lamb Chop earning a perfect 5 stars and the Old Delhi Butter Chicken dish receiving 3 stars. The table service, however, gets 3 stars due to the delays.
All in all, we really enjoyed ourselves at Jamavar. ٱلْحَمْدُ لِلَّٰهِ