Experience gourmet Brazilian cuisine in a modern setting with a lively open kitchen—perfect for food lovers ready to indulge.
"This is a highly original restaurant which is well-known in the media thanks to its popular chef, Henrique Fogaça (Sal Gastronomia), who is a member of the Brazilian MasterChef panel. Behind the modern façade, its urban-industrial interior is set over two floors, with a veranda, an attractive roof terrace for private events and – the main attraction – an open kitchen. Dishes have their roots in Brazilian cooking but also encompass contemporary flavours, and use local produce whenever possible." - Michelin Inspector
Alex Olegnowicz
Rodrigo Andrade
Pieter Mulder
Aoibheann H
Cezar Reggio
Ingo Siegfried Kanegae Kohlmann
Gabriel Francischini
Nelson N NETO
Al L.
Samuel T.
Paula D.
Lisa Y.
JT B.
Cyril D.
Simon F.
Jonathan D.