Jammyland Cocktail Bar & Reggae Kitchen
Cocktail bar · Downtown South
1121 S Main St, Las Vegas, NV 89104
Highlights
Stylish Jamaican bar with a spacious patio, inventive cocktails
Stylish Jamaican bar with a spacious patio, inventive cocktails
"A first-of-its-kind Caribbean steakhouse from James Beard Award winner and Top Chef champion Kwame Onwuachi, slated to open on the Las Vegas Strip in late 2025. Rooted in the history of Jamaica’s Maroons, the concept centers on live-fire cooking and jerk techniques—think jerk rubs, dry-aged cuts, scotch bonnet–infused sauces, and grilled seafood—paired with sides drawing on West African, Jamaican, and Creole traditions. The menu channels the same Afro-Caribbean through-lines seen in the chef’s other projects while translating them into Las Vegas’s theatrical steakhouse format; the project also positions itself as a rare Black-owned Strip restaurant that foregrounds diasporic flavors. It will debut in the space vacated by chef José Andrés’s steak concept at the Sahara and is being promoted as a major moment for the north end of the Strip’s evolving dining scene." - Janna Karel
"The patio in front of Jammyland offers seating with in-table firepits. Order a Jamaican-style cocktail and jerk chicken to dine fireside between the bar’s two large-scale murals." - Janna Karel
"Jamaican bar and kitchen Jammyland in the Arts District offers a reggae-inspired menu and a patio filled with twinkling lights, welcoming fire pits, and two elaborate murals." - Janna Karel
"The patio in front of Jammyland offers seating with in-table firepits. Order a Jamaican-style cocktail and jerk chicken to dine fireside between the bar’s two large-scale murals." - Janna Karel
"Jammyland’s cocktails are broadly Caribbean, but the most popular frozen drink on the menu has a distinctly Californian influence. Inspired by the date shakes sold at date farms in California, the Roadside Attraction combines Spanish rum finished in sherry casks with dates, cream, canola, lemon, and nutmeg for a singular cocktail experience." - Maddy Sweitzer-Lamme
