Jamun Goa

One of the most memorable experiences from our recent Goa trip was our visit to Jamun, a beautifully restored heritage Goan villa that has been transformed into a full dine-in restaurant. The moment you walk in, you’re welcomed by its signature purple—Jamun-colored walls, décor, and even table settings. The attention to detail is striking, with the menu, napkins, and various design accents all following the same theme, giving the entire place a unique and vibrant identity. What also impressed us was discovering that they have a branch in Delhi as well, which we’re now excited to visit soon. The Goan outlet, however, truly stands out for its ambiance and hospitality. We ordered the Ghee Roast Chicken with Malabar Parotta, and it was nothing short of exceptional. The chicken was perfectly cooked, rich in flavor, and paired wonderfully with the flaky parotta. Along with it, they served a generous portion of complimentary papadams accompanied by a variety of chutneys. The mint and mango chutneys in particular were outstanding and added a refreshing touch. For drinks, we tried their signature Jamun Ras mocktail made with pure jamun purée, as well as the Aam Panna. Both beverages came with a subtle spicy rim on the glass, making them perfect refreshers on a warm sunny day. Although the prices lean toward the higher side, the overall experience—ambiance, quality of food, presentation, and service—makes it truly worth it. We would definitely revisit Jamun the next time we are in Goa.

Amazing lunch in a heritage Goan villa. The menu is extremely versatile as it serves South Indian & North Indian starters apart from Goan food with a large selection of sea food. The prawns- fry cooked with curry leaves is simply awesome !. Beef chapli kababs are a must try too ! They serve a large variety of papads as starters. Concluding the meal with a caramel custard is a good option. It is the second branch of Jamun Restaurant in Delhi.

Similar to the Delhi Jamun, this place serves excellent food with spectacular service. The only reason I have taken away a star from service is because they are adamant about making you sit inside, when it is their outdoor area that has all the charm. It was odd that they were insistent we sit inside when they had plenty of free tables outside. I suggest that you make reservations for outside on the phone specifically for this restaurant. Their cocktails were amazing! Since we had to wait for the table, we spent good amount of time at the bar and had some great drinks. They are not sweet, but have a very unique taste. You can take family or friends to this place. If you are dying for north indian food in Goa, I highly suggest this place.

Jamun true to its name offers a delightful blend of taste and variety, adding rich flavours that make the experience truly delicious. A must-visit restaurant that our family discovered while travelling and exploring online, and it lived up to every expectation. The reviews on Google spoke the truth. Heartfelt congratulations to the entire management and staff for their wonderful hospitality. To top it all off, the tequila shots at the end were awesome! Best wishes, Rajeev

Love this place for both Lunch & Dinner. The staff is super nice, vibes are super homely yet chic. Would def. Recommend making a reservation in advance. Must try: Jamun cocktail; Mushroom starter (don’t recall the exact name) and goan poi bread with one of the curries

My second visit here. Never wanted to underestimate someplace before I try a couple of times So here is my perspective and experience. Jamun is a very popular place and I understand people swarm here at times. We had our visit during a peak time today and yes it was really chaotic First customers coming in groups forget to maintain their own decorum and create such nuisance for others who came to eat a nice peaceful lunch. I can to some level understand probably people come to enjoy. Have tried their goan dishes before and didn't felt that bad as opposed to their south indian cuisine Starters were good(190 chicken fry and a chicken kebab) and then we decided to gear up the game with a kaccha mango prawn curry and malabar porotta. Malabar porotta misses all those numerous layers to be called "malabar" Kaccha mango curry was so good that we had to eat it as dessert. The curry was so sweet as in like prawn payasam. I did want to convey the feedback there open, but then I realised I did this before in my first visit as well. The crowd today was so enormous that waiters were having a crazy time managing everyone. I didn't want to put more fire in their plate so I decided to pay and leave. Unfortunately the bill came with numerous other added items which we never even saw in our table 🫠 After two rounds of correction the bill came right I understand the pain for the waiters to manage such a big crowd which probably they don't often expect. (More than 60 people at least were there ) Hospitality is all good and service as well. Great valet service too. But it's a crime to cheat such authentic dishes to create confusion with such fusion. Maybe I will try Jamun again once later.

Loved this place! Amazing service, food and vibe. The signature Jamun mocktail is one of the best i’ve ever had. The avocado dahi papdi chat had jamun flavoured dahi and tasted out this world.

One of my best experiences in Goa till today, amazing food and Mr Ramzan served us with such a big smile and so good service. The food was top notch and very good quality of meat really enjoyed ourselves. Thanks for different recommendations which were given given by Mr. Ramzan, it was great. Best Jamun cocktail, I have ever had