dikkane guzman
Google
Listen, we all want to love these places because they’re very popular. Personally, I don’t want to believe that everyone is either lying or they don’t know what good food is.
I don’t think I’m the exception and that I’m some sort of Pastrami connoisseur, but what happens when you’re genuinely not impressed by a restaurant?
This is what happened to me with both Homer Lobster and Janet by Homer.
They’re good. They aren’t bad places, but do they deserve the hype? Absolutely not man.
If you’ve had pastrami in NYC, take a look at my photos. Does that look like decent pastrami? Be real! Does it?
The taste was off and the slices were too thin. Not too close to the photos I saw on the articles that recommended this place.
All in all, it’s not a bad joint… but would I go back? For $17 per sandwich, I’m good. I wouldn’t go back.
Edit post owner’s response: the majority of my review was not about price, but about quality. The pastrami itself is of low quality, and yes, it does not correspond to the price.
If I wouldn’t go back for your main sandwich, what makes you believe I would go back for a cheaper one?
I’ve removed one star from my previous review.