Christine Mamuad
Google
The food here is good if you're looking to try some interesting, unusual flavors, though on the pricey side. In all the dishes we ordered except the rice, Jannah employs sweet and savory flavors. The kelecha, ostensibly an appetizer, is delicious, but it's served cold and it's sweet. Apparently without the cheese, it's served as a dessert, so this makes sense. The lamb phyllo was crispy and tasty, but I much preferred it without sauce, which was far too sweet for my liking. The lamb shank was falling off the bone, as it should, and it was very satisfying. The surprise hit was the Lebanese wine, which paired well with my lamb-heavy meal. And the service was absolutely outstanding.