"At Japan House in Hollywood, I observed Uka receive a Michelin star as one of the new entrants." - Cathy Chaplin
"Located on the fifth floor of the expansive Ovation Hollywood complex, Uka at Japan House comes from decorated chefs Yoshitaka Mitsue and Shingo Kato. Multiple menu options are available, including a nine-course kaiseki priced at around $300 per person (before tip and tax), with wine and sake pairings available for about $120 per person." - Eater Staff, Mona Holmes
"Hosting a shojin ryori event on Saturday, January 27, Japan House Los Angeles will hold sessions at 10:30 a.m. and 2 p.m.; the $36 program includes a lecture from Soto Zen monk Taiga Ito and a tasting session." - Cathy Chaplin
"In Hollywood, Japan House is hosting a lecture and tasting on shōjin ryōri (vegetarian Buddhist cooking) on Saturday, September 2 with Soto Zen monk Shumyo Kojima, offering two sessions (10:30 a.m. to 12:15 p.m. or 2 p.m. to 3:45 p.m.) with reservations available on Eventbrite for $35 per person." - Cathy Chaplin
"Hollywood’s Japan House restaurant is reopening after an extended hiatus, and they’re starting back up with a wagyu bang. A new $125 per person five-course meal will offer the high-end Japanese beef in a variety of preparations, with add-ons like whiskey pairings available as well." - Farley Elliott