Japanese Cooking Studio, Inc.
Cooking class · Upper East Side ·

Japanese Cooking Studio, Inc.

Cooking class · Upper East Side ·

Hands-on Japanese noodle & sushi classes, private chef, pantry items

noodle making
dumpling cooking class
ramen
catering
small classes
communal tables
Japanese Cooking Studio, Inc. by null
Japanese Cooking Studio, Inc. by null
Japanese Cooking Studio, Inc. by null
Japanese Cooking Studio, Inc. by null
Japanese Cooking Studio, Inc. by null
Japanese Cooking Studio, Inc. by null
Japanese Cooking Studio, Inc. by null
Japanese Cooking Studio, Inc. by null
Japanese Cooking Studio, Inc. by null
Japanese Cooking Studio, Inc. by null
Japanese Cooking Studio, Inc. by null
Japanese Cooking Studio, Inc. by null
Japanese Cooking Studio, Inc. by null
Japanese Cooking Studio, Inc. by null
Japanese Cooking Studio, Inc. by null
Japanese Cooking Studio, Inc. by null
Japanese Cooking Studio, Inc. by null
Japanese Cooking Studio, Inc. by null
Japanese Cooking Studio, Inc. by null
Japanese Cooking Studio, Inc. by null

Information

E 76th St, New York, NY 10021 Get directions

Credit card accepted
Debit card accepted

Information

Static Map

E 76th St, New York, NY 10021 Get directions

+1 516 297 9761
japanesecookingstudio.com
@japanesecookingstudio

Features

•Credit card accepted
•Debit card accepted

Last updated

Dec 19, 2025

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How Cooking Teacher Sonoko Sakai Is Helping People Connect Through Ramen | Eater

"A compact two‑bedroom Highland Park bungalow that doubles as an intimate, hands‑on cooking studio where a Japanese noodle specialist teaches small classes. Lessons are tactile and communal — students stomp dough in gallon Ziploc bags, roll and sheet noodles on eBay-sourced pasta machines, and finish outdoors at multiple burner stations that produce egg crepes and boil ramen for a cold hiyashi chuka topped family‑style with thin egg crepe, shrimp, teriyaki chicken thighs, cucumbers, carrots, tomatoes and a ginger‑soy dressing. The cramped living and backyard spaces, wooden tables and shared equipment are deliberately arranged to foster connection across mixed skill levels; the instructor also operates a small in‑home “store” stocked with custom pantry items and baking mixes, invites students to use her machines after class, and rebuilt an active teaching practice in person after offering popular Zoom workshops during the pandemic." - Meghan McCarron

https://www.eater.com/23392988/sonoko-sakai-ramen-noodles-cooking-class
Japanese Cooking Studio, Inc.

Rich R.

Google
Our family recently enjoyed a sushi & dumpling cooking class with Mamie in our home. It was absolutely wonderful. The class was instructive, entertaining and delicious. We learned a lot and it was a great experience for all of us. We recommend Mamie without reservation.

Trent P.

Google
Everything we hoped for. Mamie immediately put us at ease. She expertly taught us what has always confounded us in the past. She made the process of making sushi seem simple. The whole experience was fun, satisfying, memorable. The family is still talking about it.

Matt M.

Google
Japanese Cooking Studio was an incredible experience full of information. We learned a lot throughout the class, and Chef Mamie gave us great ideas on where to find the ingredients as well as how to prepare the food. Highly recommend!

Elizabeth La B.

Google
A wonderful chef and a wonderful experience for our family.