Japanese Cuisine Yama

Permanently Closed

Japanese Cuisine Yama

Permanently Closed

Minimalist decor, intimate setting, refined Japanese cuisine

Information

Eendrachtsweg 31A, 3012 LC Rotterdam, Netherlands Get directions

€100+

@michelinguide

48,380 Postcards · 8,030 Cities

Vinkeles awarded Two Stars in the MICHELIN Guide Netherlands 2023

"If you step inside YAMA (in Rotterdam) you experience a very personal interpretation of Japanese traditions." - Le Guide MICHELIN

https://guide.michelin.com/en/article/michelin-guide-ceremony/vinkeles-awarded-two-stars-in-the-michelin-guide-netherlands-2023

Japanese Cuisine Yama

@michelinguide

48,380 Postcards · 8,030 Cities

YAMA

"YAMA offers you a very personal introduction to Japan. The sober, minimalist decor ensures that all your attention is focused on Hiroaki Yamamoto's creations, often served up on ceramic tableware made on site. There is room around his dining table for eight guests to join him on his culinary adventure. The subtlety and finesse of Japanese tradition is expressed, for example, in sushi, tempura and meat cooked on the binchotan grill. Diners look on as the chef prepares sushi with fine-grain rice, just lukewarm, with a delicate vinegar and top-notch ingredients such as lacquered eel and yellowtail cooked à la minute. A masterclass in finesse! The amazingly crispy tempura spring roll with a nori sheet filled with eggs and crabmeat deserves a special mention. Here and there you will discern European influences, such as the use of Dutch produce (wild garlic is firm favourite here), with which the chef subtly puts his own spin on familiar recipes. Tradition and modern skills go hand in hand at YAMA. Need we say more? Then don't forget to make a reservation!" - Michelin Inspector

https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/yama

Japanese Cuisine Yama

Joris van B

Google

An extraordinary and excellent Japanese experience. Classic hospitality and a great exclusive and intimate atmosphere. Without exception, the dishes are of an extremely high standard. Great flavors combined and varied in a well thought out menu. Everything is prepared right in front of you by the chef. Absolutely recommended!

Ying X.

Google

Amazing experience! Very tasty and the chef has enhanced the natural flavors of the high quality ingredients. Classic Japanese flavors sometimes with a twist. Lovely presentation and ambiance. Very authentic and you see the chef does his own thing.

koffie D.

Google

I had dinner there last October. We had the meal booked 2 month ahead, dining experience was great, everything was delicious. But in the middle of the night i had the worst stomach pain, then puked and diarrhoea. Huisarts was sure it was food poisoning symptoms. I didnt contact the restaurant right away, because I didn’t want to get involved in accusations of any sort. But today i just decided to leave my personal experience here. Judge yourself, the taste and service was anyway worth the money.

Kaoru L.

Google

I've been here several times. You have to make a reservation as they only have limited seating and it fills up quickly. Check their agenda on their website to plan your visit. A thing is, you can't be a too picky eater. The menu is basically a surprise menu. You can choose between 5 or 7 course menu. I always choose 7. The 5 course menu isn't less in food, but less in diversity. At the end of the meal I am fully satisfied and not extremely full, which is a good thing. The portion are small, very pleasant for the taste buds and a beautiful sight for the eye. Last course is always sushi (see photo) but the kinds of sushi may differ. They may be able to take dietary wishes into account (depending on the kind of request you have) so make sure you mention them in your reservation request. Also, you can choose to sit at the table or at the counter. I experienced both, and I recommend sitting at the counter if you want to see the food being made. I recommend table if you are with (a bigger) company and have a lot to talk about. Your reservation is only confirmed when they mail you a confirmation. The experience itself is extremely good, very friendly staff and they explain every course. Of course, it is expensive because the food is more exclusive. But very worth it. They change the menu per season. If you haven't yet, and you aren't a picky eater and love Japanese food: at least try it once ;)

Michiel B.

Google

Excellent. Expensive. Quite an experience. Almost discouraging reservation procedure. But, a warm welcome. Nice, simple place. Relaxed. Friendly people, who explain all you get served. Food was wonderful. Very special, and original. Exquisite. One detail: the sushi. Makes ‘normal sushi’ really boring. It was fantastic. Any sushi place is bound to disappoint after this. Just great, our evening here.

Sophie B.

Google

Indulging in an unforgettable culinary experience at this Japanese restaurant was an absolute delight. The quality of the food surpassed all expectations, with each dish meticulously crafted to perfection. Their ingenious approach to traditional Japanese cuisine showcased remarkable creativity, offering a refreshing twist on classic flavors. The fusion of top-notch quality, innovative culinary creations, and the enchanting concept of private dining makes this Japanese restaurant a gem worth visiting. It's an oasis for those seeking not just a meal, but an unforgettable gastronomic journey.

Buunshin

Google

The night I ate here for the first time I felt like I literally had dinner for the first time in my life. This is what eating is all about. Chef Yama did an amazing job at curating each of the 10 (!!!) Dishes and 3 appetizers in a way that takes you on a journey. The hospitality was perfect, and I'd recommend the roasted green tea to anybody who doesn't drink alcohol like me.

M T.

Google

If you like Japanese flavors, this is the place to go. All the dishes are just mind-blowing, with strong, authentic flavors and a little bit of experimentation. Chef Yamamoto is a joy to watch, taking care of every little detail of every dish. It's a must-visit, and I will surely return.

Mark D.

Yelp

Simply the very very best Japanese restaurant in Rotterdam! Excellent dishes, briljant chef

Nico S.

Yelp

Recently opened, this tiny restaurant prepares your meal 24h in advance, so reservations are a must. We opted for the 5 course dinner. Chef Yamamoto serves gorgeous dishes, which he prepares front of house for all to see. His broth is delicious and the tofu was meltingly soft. His signature of 'Griet' fish done 3 ways is a revelation. The jelly is given texture by the addition of Griet roe, and the sashimi of the same fish is lightly cured and seasoned by being pressed in seaweed for 24h. Wonderful dish where everything just works. Price and quality are startling with various appetisers and immaculate dishes coming your way before finishing with a plate of generous sushi. Otoro tuna, Unagi etc. we'll crafted, with his rice being exceptional. The staff is sweet and friendly, and due to the fact that the small team is just starting, you get the feel of eating a surprisingly excellent meal in someone's sitting room. Almost homely, if it weren't for the quality and technique displayed here. Definitely a place we'll be following.

Antonella T.

Yelp

Wonderful! I can say the first proper Japanese restaurant I have ever tried and definitely one of my best food experience. It is a small restaurant, you need to book in advance, it is open only for dinner and not even all the days of the week. They have a fixes menu, everybody gets what the chef cooks according to the availability of the fresh products. I will remember for a long time the taste of the food and also the presentation of the different dishes. Fish, rice, meat, miso soup: all the dishes stood out in this nice and quiet atmosphere with a super nice staff. If you can, do not think twice... It is absolutely worth it!

Ronald M.

Yelp

Excellent food and friendly service. Likely the best omekaze of the country. We had the very reasonably prized three course menu plus the sake flight. I hope to come back to Rotterdam and try the five course menu. Unlike the now closed Japanese restaurant in the basement of club Off Corso, the guests at Yama are mainly Dutch people, not Japanese. The food quality is on par with what I've had in Japan. Timely reservation is a must. We reserved in November for dinner in March.