LE NGOC MINH N.
Google
I would give the dining experience here a 4 star in general, but the food itself is a 3/5. I came here with more expectation that what it is. We ordered a tsuki menu with 6 courses menu, came home with a full stomach. Talking about the flavor, it is kinda decreasing over each course. The starter with three small dishes gave a good refreshing taste and introduction to Japanese cusine. Next is sashimi, fresh and flavorful. Then we get baked fish (dorado) in sweet soy sauce I think. This is okay but a bit overlap in flavor with the final main dish (beef with teriyaki sauce) also a sweet soy sauce with mirin & sake. This is where I think they can do something better in arranging the dishes. Tempura between fish and meat dish is not bad. Desserts with houjicha panna cotta, a small scoup of matcha ice cream, red bean pudding cake and some thinly sliced fruit is not really balanced after some steak with teriyaki sauce. The panna cotta is not that good yet the roasted tea flavor is there, ice cream okay but pudding cake a no. Overall I would say everything is still there but they do not really reach their maximum capacity...
All the staff lady are really nice taking care of all the guests, love this!
P/s some wine there are outstanding, yuzu shu and ume wine are top choices, good paring with fish dish