Cozy counter-serve space serving classic & creative baked goods that mix Eastern & Western flavors.
"A beloved neighborhood favorite, Japonaise Bakery & Cafe serves French pastries with a distinctive Japanese twist. The green tea cake is an excellent choice, constructed with three different types of matcha including a matcha bavarian cream. Also on the menu is strawberry shortcake, choco queen cake, creme mango coco cake, and multiple flavors of bread pudding." - Celina Colby, Tanya Edwards, Rachel Leah Blumenthal
"It was a sight for sore eyes when Japonaise, a respected French and Japanese bakery that has been a Boston staple for decades, reopened last fall after a two-year hiatus. Owner Takeo Sakan (the son of former owner Hiroko Sakan) gutted and renovated the bakery with some needed technical upgrades. Now, the bakery is back in business with a bounty of treats available, including croissants, fluffy doughnuts, adorable Totoro-shaped cream puffs, and onigiri, sticky rice balls with fillings like spicy tuna and ume (a Japanese pickled plum)." - Erika Adams
"Japonaise Bakery and Cafe, a popular spot for Japanese-meets-French treats, has been closed for over a year for extensive renovations. The bakery, which has not been renovated since its opening in 1985, faced equipment issues. Owner Takeo Sakan has been raising funds through a GoFundMe campaign and provided updates on the renovation progress, stating that there's one more permitting hurdle to be crossed and the remaining work should take about three months." - Rachel Leah Blumenthal
"The Brookline bakery is delivering a variety of Japanese-inspired baked goods three days a week. Whole cakes and slices are sometimes available via the Uber Eats delivery platform. Delivering locally via Uber Eats on Monday, Thursday, and Saturday." - Rachel Leah Blumenthal
"Cross Beacon Street and head to Japonaise Bakery & Cafe for its take on a Boston cream doughnut. The custard cream is spiked with orange zest, and even as a Boston cream hater, I have to give this doughnut its due. Also worth snacking on: the an pan, which is a tiny globe of traditional Japanese sweet dough filled with a red bean paste." - Terrence Doyle
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