Jar

"Although Jar will be closed on Thanksgiving Day, the Beverly Grove restaurant will offer a Thanksgiving dinner take-out meal with easy instructions for heating and preparing at home. The $400 meal feeds up to four people, but they also have a $775 meal for eight." - kat hong, nikko duren, garrett snyder

"West Hollywood classic Jar is offering a special a la carte menu for Christmas Eve and New Year’s Eve, with options like chicken schnitzel, coq au vin, roasted ribeye filet (for four-to-six people), and, of course, their signature pot roast. They’re also offering batch cocktails, like a spiced Old Fashioned and their Mezcal Mexican Hot Chocolate. Order online." - brett keating

"The Beverly Grove chophouse is offering Valentine’s Day packages for groups of two and four people. The menu for two is $95 per person and features a pick-your-own prix-fixe option that includes dishes like shrimp cocktail and New York strip. The four-person package, on the other hand, is $325 total and features a similar menu, plus a giant braised short rib. The preorder deadline is Wednesday, February 10th." - brant cox

"Every Christmas Eve, chef Suzanne Tracht prepares a special dinner alongside a la carte options. Don’t miss her char sui pork chop, pot roast, and duck fried rice paired with cocktails or an excellent bottle of wine. Book a table via OpenTable." - Mona Holmes

"Its name is displayed in elegant gold script on the red brick corner building, instantly setting the stage for this self-described “modern chophouse.” The dining room seems timeless, outfitted in rich wood panels, thick white linens and dark spherical pendant lights for a flattering glow. Off to the side lies a comfortable bar and large semi-private table for groups. The enticing menu highlights ingredient-driven starters and meat-based entrées, as well as a lengthy list of daily specials. But, this cooking relishes global flavors and creativity, so expect such inspired items as char siu pork chop or lemongrass jidori chicken to be cited along classic broiled steaks or pot roast. Sides continue in the same vein, with creamed corn or duck fried rice." - Michelin Inspector