soonwon derfman
Google
Pricey for what it is, but they got to make money, right? Thankfully the actual food itself was tasty. The "jar" dishes are pretty easy to make at home... what is difficult is sourcing all the different fresh ingredients and not having them go to waste. That is what you are paying for (in addition to the hip decor). I may go back again to try their poke jars, which is the new trendy food. But I am so hip I was already into poke from my trip to Hawaii years ago. Dang, but why can't banhmi become the next trendy food in Chicago area?