Nadine B.
Google
The space and atmosphere were really lovely. The view is incredible and in terms of ambiance you almost forget you are in Dubai in a very good way. I will start with the staff and service, which were impeccable. I truly appreciate seeing real professionals who know their craft, and a special thank you to Augustino who made the experience even better.
We started with the tomato tartare, which was well executed and full of flavor. The cheese beignets and calamari dish were good.The carabinero shrimp was perfect and I loved the cooking, absolutely spot on. I would have personally preferred less sauce or on the side because the shrimp itself already had so much natural flavor that it did not need much else.
I was a bit disappointed with the sides that came with the lamb shoulder. The fries were oily and honestly not edible, and the sauces were not among the best I have tried. The wine list was great with nothing to complain about.
Overall I am glad I tried this restaurant. I am just unsure if I would return. Maybe for the atmosphere and the vibe yes, but for the food I am a bit on the fence.