Perched on the 18th floor of The Lana, Jara by Martín Berasategui serves up exquisite Basque cuisine with stunning views and cocktails that elevate any occasion.
"On the 18th floor of The Lana hotel is internationally renowned chef Martín Berasategui’s restaurant, named after his eldest granddaughter. Its décor is modern and luxurious and styled like a brasserie in dark tones. The eatery’s open kitchen is where chefs prepare the Basque dishes on an open fire and on charcoal grills. Start with charcoal-grilled octopus, Galician-style potatoes with paprika, tomato tartare with fresh and dried tomatoes; then enjoy their range of grilled steaks and be sure to order the Basque cheesecake. Opt for a seat on the terrace for uninterrupted views of Downtown Dubai." - Michelin Inspector
Sarparast Helen
ayu resa
Дмитрий
M G
Fajr Al-Sabah
Manolis Lekkas
Olessya Erman
dorka havasi