Jaras Restaurant

We visited on a Tuesday night for the 9-course tasting menu dinner along with the wine pairing option. The food was INCREDIBLE. The flavours were bold yet balanced. Very creative dishes with clever use of local ingredients. All dishes were well executed with every component of the dish coming together harmoniously. We enjoyed every single dish and the carefully curated wines were a nice touch. Most of the wines were meticulously sourced from less common countries and vineyards which left us pleasantly surprised. Special shout out to Cake and Golfrey for the amazing hospitality and service. They were so passionate in presenting the dishes with a personal touch on sharing more about the local Phuket culture and cuisine. I hope Jaras continues to maintain this personal touch and authenticity even as they continue to earn more Michelin stars! We look forward to visiting again when we're back in Phuket! I highly recommend a visit before they get too popular!

⭐️⭐️⭐️⭐️⭐️ Such a beautiful experience! 🌿 Jaras is truly amazing, the food is absolutely delicious, and you can really taste that everything is homemade with top-quality ingredients. Every dish is crafted with so much care and passion. I love that everything is eco-friendly and sustainable, you can feel the respect for nature in every detail. The staff is super friendly and attentive, and the place itself is gorgeous, cozy, and full of great vibes. A really special spot where you eat wonderfully and feel genuinely cared for. Huge compliments to the whole Jaras team!!

This is one of the restaurants I had really been looking forward to visiting. I recently had the chance to enjoy a dinner at Jaras Restaurant, which features a very interesting concept—creating dishes using sustainable ingredients. The food was delicious, and the service was excellent. My favorite dish was the goat curry—the meat was tender, young, and had no strong odor at all. Highly recommended!

We really loved this place - upscale Thai… very innovative food but don’t be put off by the menu descriptions (invasive species etc etc) and there is a regular Thai menu hidden on the last page after the wine 😮‍💨 Speaking of wine the Monsoon Valley Thai chenin is awesome. Chicken and crab (yep! 🍗 🦀 🤷🏻‍♂️) appetizer is delicious - I actually think they should put a soft boiled quail’s egg in it and go full scotch egg on the thing. Green curry was a perfect example. Also check out the fermentation pantry 👀 Highly recommend.

Food was amazing! Very good quality. We had a slight issue with the water the gave us and the billing which was upsetting as the food was excellent. We couldn’t get outside seating as we were a bigger group, 7 people. To begin with, the room was very cold but the AC was turned off after requested.

Jaras needs no introduction — every InterContinental guest who’s stayed here has likely tried it at least once. During afternoon, they serve a mix of traditional and modern Thai cuisine. Come evening, the tasting menu takes the spotlight — my personal recommendation. The chefs get creative with spices and flavours, and they consistently get it right. Recommended dish: Crow Yok - Braised pork belly with its skin lightly seared—just enough to create a delicate crispness that contrasts with the silky layers of fat and meat beneath Organic Pad Pak Miang Goong Seab(a Phuket wild vegetable and the combination of frying it with crispy garlic and small shrimps - ultimate flavour)

I came with a lot of excitement to try Jaras, and it was beyond my imagination. The food was absolutely delicious, the service impecable, and the atmosphere very relax. Cake hosted me, she explained all the menu, and was with a big smile and a fantastic energy the entire time. I could have talked with her the entire night. I got the Poo Nim Khai Kem with berry rice and Bi Co Moi as dessert. Everything was absolutely delicious. Please come when you are in Phuket, it is a delightful experience!!

Sunday Brunch at Jaras Restaurant was on another level premium selections served to perfection, free-flow champagne, live music, and the kind of personalised service that makes you feel truly valued. Not a buffet, but a luxury dining experience. Truly the best Sunday Brunch I’ve ever had.