Jargon

"Terrific cocktails and consistently delicious modern American fare may be what lure folks to Jargon, but once inside, the compact space itself becomes a key part of the experience. Owners Shelly and Sean Piper have won awards for their respectful and beautiful renovation of the historic building, and Shelly pours her art history background into the decor, which includes fascinating collections of whimsical artwork, curios, and antiques. A cool way to kick off a Jargon meal is with its signature Ice Breaker cocktail — an Old Fashioned served inside a smoked ice sphere. Bread service with housemade potato rolls and black shallot butter and the pumpkin coconut soup make good entry points for mains that often include choices such as roasted duck breast, local chicken leg confit, and whole mountain trout." - Gina Smith

"A neighborhood favorite in West Asheville that has resumed operations following the hurricane." - Kay West

"Jargon’s unassuming tiny storefront inside a renovated historic building along Asheville’s bustling Haywood Road belies the elegant, creative fun wonders customers find inside — both on and off the menu. From an intricate Scrabble wall in the bathroom to the vintage turntable by the entry softly cranking out music, its creative, cozy ambiance is unparalleled. And then there’s the food: each plate of eclectic, globally-inspired New American fare is beautifully plated without being fussy. While the menu changes slightly daily, you can always taste the fresh, locally sourced ingredients. Don’t miss the crispy pigs’ ears with local Hickory Nut Gap pork, the citrus-roasted beets, or any of its innovative pastas. Grab a picnic table outside on a sunny day." - Brook Bolen

"For a more upscale affair with top-notch cocktails, make reservations at Jargon." - Gina Smith

"Set inside a historic home, Jargon has a varied menu of globally inspired dishes. Behind the unassuming red brick exterior, the restaurant is home to an eccentric interior that takes itself seriously yet keeps things fun with lava lamps and a gallery wall of mirrors. Try the elk meatballs or oven-roasted octopus." - MATADOR_NETWORK