Dive into a vibrant haven for authentic Mexican seafood, where the flavorful dishes and welcoming vibe keep locals coming back for more.
"Oysters, ceviche, and grilled fish are the stars at chef Carlos Falcon’s original Veracruzano restaurant. Stop in on the first Sunday of each month for El Bruncho, one of the best parties in town: an all-you-can eat brunch stacked with fresh seafood, golden-brown empanadas, and bottomless margaritas." - Liz Cook
"Oysters, ceviche, and grilled fish are the stars at chef Carlos Falcon’s original Veracruzano restaurant. Stop in on the first Sunday of each month for El Bruncho, one of the best parties in town: an all-you-can eat brunch stacked with fresh seafood, golden-brown empanadas, and bottomless margaritas." - Liz Cook
Tresa Chef Kelly Davis
Vic Rodriguez
THUY NGUYEN
Tom V.
ROMARTA Martin Sr
Tou Yang
Liz
Julie LOPEZ
Rosie B.
Caroline L.
Kay H.
Cassandra P.
Sarah P.
Dawny M.
Dat T.
Erik J.
Kelly K.
Brittany R.
Calie H.
Ariel W.
Ryan H.
Melanie C.
Lucas S.
Kelley M.
Maya W.
Jimmy N.
Pepper W.
Susan M.
Jessica B.
Holly B.
Brisje G.
Kathy W.
Christina P.
James C.
Edward S.
Steve N.
Faria M.
Heather M.
Sara B.
Brittany C.
Judy L.
Konstantza K.
Scarlett D.
Suus B.
Sean S.
Whitney B.
Hajir A.
Elizabeth H.
Yicheng B.
debin b.
Komal K.
Thi G.
Ben B.
Roberta O.
B.D. R.
Jessica E.
Shannon A.