Lyn K.
Yelp
We've ordered takeout from here a few times, and LOVED their style of pizza, among other items. We finally had the chance to dine in, and it was a great experience.
LOCATION: Easily accessible from Durango, and ample parking in the shared lot. The building is on the corner, so it was very easy to find and well-marked. Inside was beautiful. Wines, a full bar, TVs with sports on, and an overall cool, modern/industrial meets traditional ambiance with the furniture and decor. Because it was December and freezing, their patio was closed, but it looks so picturesque and would be great in the spring or fall. The only potential downside to outdoor dining might be the street traffic that is RIGHT THERE.
STAFF: Our server was SO kind, friendly, pleasant, and helpful! She was dealing with multiple tables, so there were a few delays in getting drinks refilled and our check, but nothing extraneous. She was very helpful in giving us recommendations for food and drinks.
FOOD: The Apricot wings were by far the most surprising dish we've gotten here - I didn't expect them to be SO DARN GOOD! We love their pizzas and the thin crusts, and to have gotten to enjoy it at the peak of freshness by dining in? Perfection. We have yet to have anything close to a mediocre pizza here. Kids mac n cheese was subtle but had us coming back for more, though we couldn't place our fingers on why. The Pineapple Upside Down Cake was delicious but pricey, and what I assume is their homemade sweet cream on top was just ambrosia. I'm trying to figure out how to replicate this at home, lol. Aside from there dining in, we've also had their Cheesy Grits, which we are big fans of, but the flavor and texture consistency seems to be hit or miss.
OVERALL: Awesome place to dine in or order out from, great staff, beautiful establishment, and well thought out food and flavors! Definitely recommend, and plan on coming back for more!