Jason Nyonya House

Thank you for a wonderful and comforting meal! Definitely one of the best Nyonya restaurant that I'd ever been to! Can tell the chef really put heart and effort in preparing the different types of gravy! Highly recommended! Provide nice , complimentary dessert for diners too! Will definitely come back again when I'm in Penang.

The Tu Ka Chor (pig's trotter in vinegar) was well braised. But a tad too sweet. I recommend the Jiu Hu Char (fried turnip and squid) that came piping hot and flavourful. I highly recommend the Nasi Ulam. It is savoury and rich in flavour. The restaurant staff are friendly and kind. They waited patiently for my friend and I to finish our late lunch even though it was past their closing time (they needed to close for their afternoon rest). The seating area is spacious and clean. Do pop by when you visit George Town.

We've been returning to this place for the comforting homecooked nyonya dishes. They have very unique butterfly pea flower blue rice to go with the dishes. Spiced fried chicken (inchi kabin) was our favourite. Ayam ponteh was pretty good too. Pig stomach soup was peppery and warming to the tummy. They serve complimentary authentic mung beans dessert at the end of the meal. Peak hours for dinner is slighty after 6pm to 6.30 pm. Advisable to come at 6pm or after 7pm to avoid waiting for a table.

A simple Nyonya restaurant that deliver where it matters. What it lack in term of deco, they try to make up in term of the dressing of the employee. I like the assam fish and I felt that the dark soy sauce pork belly would have been better with white rice than the blue flower rice served. Anyway, a good restaurant for one to enjoy authentic nyonya cuisine.

Everything was delicious, the asam prawn was fresh and big, love the aroma sour asam prawn taste. and the service from the staff was excellent. One of the best in Penang. Highly recommended. Thanks for the complimentary desserts.

Jason Nyonya Restaurant exceeded all my expectations. The food was simply fantastic, the one i love the most are the asam prawn and nyonya asam fish. What made the experience even better was the owner, Jason himself. He was incredibly friendly, even offering us some samples to try, and spent time sharing stories and explaining the dishes, which made us feel truly welcomed. This is a family run restaurant, and the whole family are very friendly, and we get a 'homey' feeling when dining here. The prices are surprisingly affordable, much cheaper than many Michelin starred restaurants, yet the quality easily rivals them. This is a hidden gem that I’d highly recommend to anyone who loves great food. I will definitely be coming back again.

A warm, no-frills spot serving up soulful Peranakan dishes. The Asam curry fish was the star — rich, tangy, and packed with flavour. We also loved the black sauce pork, tender and comforting. It felt like right at home, and the personal touches (like a surprise dessert!) make the experience even more special. Definitely worth a visit when in Penang.

Very tasty authentic Nyonya food. Nice place. Service is good. I like that the table is big enough for comfortable dining. The portion is bigger than regular Nyonya places which is super great! Definitely would return to try other dishes. If you're here, do try their Roti Babi. Instantly brought me back to my childhood days!