Jason’s Korean BBQ & Hot Pot

First time there. I was not able to stay and eat in. I ordered a 10 piece wing and fries. The fries were good, but the chicken wings were VERY, VERY salty and inedible. If I lived closer I would have taken them back. Unfortunately, I live over an hour away. I will try this restaurant again and see if the food is the same. Customer service/ serving staff was great. I’m also not a fan of dogs in a resturant either. Hopefully, next time will be better and I can update my rating. (8/10/25)

We decided to stop in here for mother's day, we were not disappointed¡¡ We did make a reservation and showed up 30 minutes early and we were seated immediately¡¡ We choose the Supreme option and we almost couldn't finish what was brought out..lol The food had great taste and decent portions per item. Everything we ordered was delicious to the last bite. The grills were changed very quickly and very often. The staff was very quick to keep things clean and to keep the food coming. This is a food experience in can't say enough good things about, the list could go on and on, needless to say this spot checked all the boxes for me We got 3 Shirley Temple's and two for Supreme option. Our bill came out to $122.00 US i feel like we at twice that 🤣🤣 If your looking for some delicious no hassle Korean BBQ then look no further than here¡¡¡ 🫡

I normally don’t care to write reviews, but I recently came here for the first time. I got to say, the service was tremendous, the waiter kept checking on us, walked us through the whole the menu and even helped cooked. He constantly came through to check on us, they’re also quick to grab empty plates. The prices themselves were great! You pay for what you get and they definitely give good portions. I’ll be back here again, this is the new spot, never driving to Boston for this type of food again!

This place is good to come as a group of 5-6 people as there is a lot of food and you can share easily. So far all the marinated items such as spicy pork,spicy chicken were pretty good compared to just plain cuts. Shrimp also tasted pretty good, however calamari felt rubbery. The dumplings and the scallion pancakes were pretty good too. As a group of 6, our total came around to be 302$ which is on the pricier side. They did mention the lowest tip option to be around 54$ which I felt little annoying considering we are literally cooking the food by overselves and the staff would take forever to get basic drinks, condiments,cutlery,etc. But other than that, food was good and the cuts came in time whenever we ordered more food and they get 5 stars for that!

Atmosphere is great. Vibe is awesome. Food is delicious and juicy. Portions are generously big. You can’t never get enough of all the food. You’ll leave this place feeling full and good.

After having real hibachi BBQ in Japan earlier at the beginning of this year, we have been searching for such a place to have a "meal experience" like it, and we found it here at Jason's! Starting off, the owner welcomed us and sat us down. He was warm, welcoming, very helpful with the unique ordering procedure that is exclusive to this dinner experience, and even helped us cook a little. The restaurant location is easy to find, right off 495. Plenty of parking too. Inside, the restaurant was very modern and clean, with some contemporary touches to it. Right as soon as you walk in the door, you can smell the amazing food and see the smoke of a true, authentic Korean BBQ in the air. If you don't see that, and smell that unique smell, it's not authentic, and necessary part of the Korean BBQ encounter. We got the Korean BBQ, "Ultimate". I feel the price was very fair, especially where it's all you can eat. I definitely got my money's worth out of it. The food was all very fresh and excellent quality. The best part of this experience, is that you get to see your food in the raw, and cook it to your liking. No blaming the chef how he cooked your food, it's on you, and that's the best part and why it's so distinctive. Afterward, we actually ended up staying a while and having a long discussion with the owner. He's a super nice person and I enjoyed discussing global travel and cultural food experiences with him, especially where he is a well-trained Chef, a real Chef of Johnson and Wales. Would I go back? YES! I will be going back. I don't know how you can't go back to a place like this. Would I recommend it? How could I not. It's not a recommendation, it's a need, you need to go there. As for regrets, I regret that I didn't get any pictures to share with you.

⭐️⭐️⭐️⭐️⭐️ A Hidden Gem That Deserves the Spotlight! If you haven’t been to Jason’s Korean Barbecue in Lawrence yet, you’re seriously missing out. This place is an absolute game changer for KBBQ lovers. The restaurant is clean, well-organized, and the grills are top quality, which makes for a smooth and enjoyable experience. Let’s talk food. The meat here is incredibly fresh and expertly marinated. Whether it’s the bulgogi, pork belly, or short ribs, everything is bursting with flavor and cooked to perfection right at your table. The portions are generous and the quality is far above what you’d expect for the price. And don’t even get me started on the side dishes. They’re delicious, plentiful, and constantly replenished. The kimchi hits all the right notes, and the japchae and pickled radish are straight-up addictive. What really sets Jason’s apart is the attention to detail. The staff is incredibly attentive without hovering, making sure your grill is just right and your table never runs low on sauces or sides. They’re friendly, knowledgeable, and make you feel truly taken care of. This isn’t just dinner. It’s an experience. Whether you’re going for a casual night out, a celebration, or just satisfying a craving, Jason’s delivers every single time. Definitely a new favorite and 100 percent worth the drive if you’re coming from out of town.

Great experience at Jason’s BBQ. The staff was very friendly, especially Ezequiel, who was always on top of everything at our table and made us feel welcome. The atmosphere was warm and inviting, and the food was absolutely delicious. Definitely coming back.

Really wanted to love this. We lived locally and its right next to the local korean market. The price is fair. The meat quality is good. The service is great. And its nice to see the owner and staff hanging out. All of that felt right for what you expect for a local korean spot. But its clear this is aimed at a non korean audience. Which is fine but certainly not what we were hoping for. I mean no jang at the table or at the "sauce bar"? Had to ask a waiter for ssamjang and was given ssamjang that seemed to not have the gochujang added. Sauce bar also not labeled and seemed to be out of sesame oil. So yeah kbbq without ssamjang and sesame oil. But if you have never been to kbbq before def wont be a bad exp.

Was pleasantly surprised to find Korean BBQ and hotpot in this small town. Came here for a late dinner and we were all too tired to do AYCE, plus they were closing in 45 mins. So 2 adults and 2 kids shared 2 BBQ Combo and a Hotpot Combo and that was enough food for us. I didn't eat any BBQ. I just had the hotpot. The hotpot combo came with 1 protein, 1 vegetable, and 1 rice or noodle. There's a list of proteins and vegetables that you can select. There was a selection of broths and some broths were included in the combo and some cost an extra $4.95. I chose the tonkatsu which cost extra, but the broth had really good flavor and they gave me a humongous pot bigger than my head because they said that was the only pot they had left, so it was definitely worth the extra $4.95. I do wish they had some items priced a la carte on the menu as I wanted both Napa cabbage and mushrooms, but they said they didn't have a way of pricing extra items to add to the combo. There's only 1 type of beef (brisket), pork, lamb, and chicken. So I got the thin sliced brisket. From the west coast, I'm used to having a selection of various types of beef at other hotpot places: boneless short rib, angus, rib eye, wagyu, etc. but this time since I wasn't hungry. There's portions of beef and Napa cabbage was satisfying. I wasn't able to finish it all since I got full drinking the tonkatsu broth. The best part was they came by to ask if I wanted to take the broth to go, which I did since it was so good and I didn't want to waste it. The service was good and it wasn't that busy since it was near closing. Lots of parking outside, but this was a weeknight and almost 9pm. Bathroom was also clean. Will definitely come back for the tonkatsu broth again if we are in the area.

Best AYCE KBBQ that you don't have to travel into Boston for. Quality of the meats here were pretty good. We loved the beef steak, pork belly and galbi the most. Kimchi banchan was delicious. The service was good Only complaint was that some of the lettuce wasn't washed properly there was still some dirt on the bottom so I just ripped off that part. Also the tofu stew was so so salty I couldn't eat it.

I just went last night! I had my first Korean bbq a few weeks ago in NYC. It was such a great experience that I immediately searched for something like it here. Jason did not disappoint! So many choices! Great range of options for meats, seafood, tofu, veggies, sides and apps. Jason was the treat on top; he cooked for us, provided recommendations and was so nice and fun! The decor and space was trendy and inviting. I've already told lots of friends and I will return for sure!

We really enjoyed coming here as we used to frequent all you can eat Korean BBQ whenever we got the chance in California. The place was very inviting and had great variety of meats and other entree/side dishes. There was a hot pot option but we just did bbq. You have a choice of either premium, ultimate, and supreme, where each increases in price but you add more options on top of the previous items. We opted for the middle option and then meats/vegetables came for us to grill. When they notice the grill is getting to black, they come by and change it out. The kids were able to eat at a lower price no matter which option we picked. Like most Korean BBQ places you come out smelling smoky. I wish the place had a little more ventilation, but I went in knowing I would smell like bbq(which is really not a bad thing)!

This place is absolutely amazing and worth every penny. I haven't been to Korean BBQ for a long time and I was so happy to find this gem before moving away. It was clean and inviting and beautifully decorated with cultural art and ambient lighting. We were welcomed instantly upon entering & seated immediately. The menu was explained & easy to understand and we made our choices. Everything was priced well, including the drinks. The servers were extremely attentive and patient and changed the grill often. The food was top notch and every plate we ordered was fresh and high quality. Their version of bulgogi was my absolute fav! The flavors of the sauces and marinades was so yummy and addictive. We ate until we couldn't, it was all SO good! This was such an amazing meal that I went back with different friends a couple weeks later. Highly recommend! I will definitely be back when visiting Lawrence.

I don't normally write reviews like this but just left with the worst KBBQ experience of my life and felt obligated to share my experience so others know. The cheapest menu, which is supposedly "Premium", is 75% appetizers, you basically HAVE to purchase the higher tiers to get decent meat, which as not been my experience anywhere else. And for how expensive the basic menu is, it should offer more than that. The grill is such poor quality, has no ventilation, and doesn't drain well. The service is horrific. This was our first time visiting and we didn't know how to order, we asked THREE different servers and none of them answered our question, we had to ask the table behind us. Half the employees didn't speak english so we'd have to wait until someone did to come by to be able to address anything. When we'd ask the servers for anything they acted like it was an inconvenience that they had to do their jobs. They didn't bring out half our items and brought out things we didn't even order and the service was so slow. The short rib is so tough you literally can not bite it, we had to cut it up into small pieces to chew it and half the meats had freezer burn. The "ribeye" in tier 2 isn't even a ribeye, so that's a lie. The brisket, the dumplings, and the scallion pancakes are very good though. The quality of food is just so average for the price and I'm disappointed our party of 4 paid $200 for a terrible experience. I'd say it's worth it to drive a little further for different KBBQ spots. I would not recommend this place to anyone. 1/5: food 1/5: ambiance 1/5: service

We ordered a bibimbap to go and the food came cold and without an egg! I mean does it qualify to be named bibimbap!?

This place is awesome! My family of 4 (with 2 young kiddos) visited here for the first time today. As first timers, we had no clue what to do, how to order, etc. The owner Jason, was super helpful and attentive. The other negative reviews on here can be very off-putting. However, if you need guidance, all you have to do is ask and the staff is more than happy to assist. The food was delicious and the atmosphere cozy and inviting. I loved that this is family friendly but also perfect for a night out with friends. We will absolutely be coming back! 10|10 recommend.

The entire place is painted black with like gold accents and really nice lighting, so food pics always come out fire. We did the premium set, which is the cheapest, and I ordered tteokbokki. The tteokbokki was nice and chewy, sweet, spicy, and flavorful. Kinda upset there was no fish cake, but still good. We order the spicy pork, pork belly slices, and beef slices. Unlike other place, they slice their beef the long way, which was unusual. But the portions filled me up the same. I do like their one sweet and spicy sauce. The spicy pork gets really salty after a while tho. The banchan were pretty good. I actually ate some of the kimchi, and I don't like kimchi, so that says something. The pickled radish was nicely flavored, but I didn't like the dark soy(?) pickled radish. Overall, the restaurant is pretty good.

I've wanted to come here for a while and it didn't disappoint! The premium all you can eat was perfect for us 2 and we left quite happy. The marinated beef strips were great and the service was quick. The staff was very kind and the desert selection looked amazing too but we were too full to get there. The scallion pancakes were different and bigger than most - they were very good! I will definitely be coming back for more. Thanks for a great experience and vibe all around.

Service was great! Funny music choice but it was pleasant. Food was good and it wasn't bad price wise. Terrible parking however

I'd been meaning to do a review on this place for a while, but I haven't because I know the owner checks the reviews a lot and is usually one of the few people on staff at the restaurant. I've been to this place maybe 5 or 6 times simply because it was much closer than having to go all the way to Malden or Boston if I REALLY had that Korean BBQ craving, but now that there are better, closer options have opened in the Merrimack Valley, I probably won't be returning. I've tried both their KBBQ and hotpot. I feel like this place is always severely understaffed - the owner absolutely does not want to hire the appropriate amount of help to match the volume this restaurant receives. Not sure if it's to save on costs or something, but every time I have been here, it is always one server running around by themselves serving every single table while being super flustered, and as a result, they always take forever to get to you whenever you need anything and when they do get to you, they always forgot things that you've ordered because they're serving 5 or 6 other tables at the same time from pure memory. Assuming it's not out of stock. I don't think there has been a single time I have been here that they weren't out of multiple items on their menu. But they never actually TELL you until AFTER you've ordered it and they bring out your food omitting it, and you've asked where it is. THEN they'll tell you it's out of stock. Which would be great to know if you pick a higher tier menu for more money looking to get that one item specifically. There have even been times where I've walked in and they just straight up told me they were "out of hotpot" completely and I had a vegetarian with me, so we couldn't do KBBQ and had to just leave. No warning online or on their website or anything. I gave this place a lot of tries over a period of time hoping it'd get better but it always stayed the same, so I think I'll just stick to going to places in the Lowell or Boston areas from now on.

If you like your meat freezer burned w 65% fat cooked on completely peeled teflon pan this is your place! Eating pure carcinogenic coated meat! Dont know where the 4 star for this place comes from. Ordered spicy pork and it was smothered in spice and didnt find one legit slice of pork instead it was shredded tiny piece of pork they must have gathered from all the leftover they decide to "coverup" in red spice. I honestly dont know where they source their "left over meat" from because kalbi was 90%fat . Def worth checking out if you want to cut your lifespan short by 50+years

I am so proud of Jason and his BBQ restaurant. I met Jason back in the early 2000's when he was still working for another Korean BBQ place in another state. Fast forward many years and who can ever forget his smiling face! Jason's BBQ has a GREAT ambiance, the decor transports you out of Lawrence and his style of BBQ, seating, lighting and color choices really gives you that "lets focus on us" vibes. If you give it a try and notice, that the spot lighting, the darker walls, gives you a more intimate experience with just your table. Jason did a great job selecting his quality of meats, type of meats and what he serves. He actually offers his favorites and the story is he wants to share his favorites and what he likes with his customers. You won't be disappointed, because the meats are delicious. Try something new, give the duck a little loopy loop and you'll be surprised at how tender and flavorful duck is on a KBBQ grill!

Very good service and very good food. The servers are very kind and clean out the bbq plate every time it gets too burnt!

After having real hibachi BBQ in Japan earlier at the beginning of this year, we have been searching for such a place to have a "meal experience" like it, and we found it here at Jason's! Starting off, the owner welcomed us and sat us down. He was warm, welcoming, very helpful with the unique ordering procedure that is exclusive to this dinner experience, and even helped us cook a little. The restaurant location is easy to find, right off 495. Plenty of parking too. Inside, the restaurant was very modern and clean, with some contemporary touches to it. Right as soon as you walk in the door, you can smell the amazing food and see the smoke of a true, authentic Korean BBQ in the air. If you don't see that, and smell that unique smell, it's not authentic, and necessary part of the Korean BBQ encounter. We got the Korean BBQ, "Ultimate". I feel the price was very fair, especially where it's all you can eat. I definitely got my money's worth out of it. The food was all very fresh and excellent quality. The best part of this experience, is that you get to see your food in the raw, and cook it to your liking. No blaming the chef how he cooked your food, it's on you, and that's the best part and why it's so distinctive. Afterward, we actually ended up staying a while and having a long discussion with the owner. He's a super nice person and I enjoyed discussing global travel and cultural food experiences with him, especially where he is a well-trained Chef, a real Chef of Johnson and Wales. Would I go back? YES! I will be going back. I don't know how you can't go back to a place like this. Would I recommend it? How could I not. It's not a recommendation, it's a need, you need to go there. As for regrets, I regret that I didn't get any pictures to share with you.

We absolutely loved having dinner at Jason's! The food was fresh and it's so fun cooking your own meal! Service was on top of our questions and requests. We were there in December and the holiday ambiance was full of cheer! Music and decorations. So much fun! Only issue was they were out of some desserts, but to me that speaks to how good they must be! Check this place out!

This place literally tries to short their customers. Servers disappear and lie about items running out. They take their time so you run out of patience and leave. Their prices are way too bloated. I had a server lie to me about portion sizes and items running out only for those portions to be brought out by another server who I asked afterward. Management does not care. This is how they want the business to operate. The only value might be the cheapest option and in that case if you can chase down the servers on foot and don't mind being in there for two hours, it is possible you might get your money's worth. Avoid this place at all costs. Don't encourage this behavior.

Food was awesome and staff is very helpful and pleasant no photos food didn't last long enough for a picture You need to come here and try it!!!

We went on a very busy day. The whole experience was ok. It was very steamy inside so the doors were open and because of that it was super cold at times. We had an issue with hot pot (it was hearing very slowly) but that got fixed. Food was ok 7/10. Staff were very friendly and attentive. Overall it was not bad but we would rather explore other places next time. I know Boston area has a lot of good hot pot places, just have to find the best in the area.

Came here for the first time for my bestie's birthday treat with her fam and it definitely didn't disappoint! For AYCE KBBQ (offers hotpot as well), I was impressed. Parking was hard to find. They share a lot with a pub so it was pretty packed on a sunday night. Dining area is cute, we sat in a private room which was a little cramped but it was still very nice. Staff was very attentive and the owner, Jason, stopped by a lot to always make sure we had what we needed. They had a pretty good selection of drinks, and their menu goes by tiers which is premium, ultimate, and supreme. We got the ultimate and had so many things to choose from! I really liked how the slices of meat were bigger than most places. Obviously when you cook them, it shrinks in size but it's still pretty big and it was good quality too. The only complaint I really had was the beef short rib was too salty, not even rice could help. I didn't know that it would come marinated and I find that meats that are already marinated can be hit or miss. For the price and portions, I would definitely come back whenever I'm craving!

The food was very authentic and delicious, so if you're looking for a different food experience, this isn't for you. They offer two different seating areas for people who are just coming to dine in versus doing the bbq experience. It got smoky but that's regular w a kbbq! The service was quick and easy! They flip the meat for you for the most part and set up the food on the grill for you but you can obviously flip it if they're busy with other tables. If you want an authentic korean meal, I recommend Jason's! It isn't all you can eat, you pick what you want and they bring a good portion so just be mindful!

I've been coming here for a few months now and needless to say it's still amazing and I love it here. Service is fast. The food is always so yummy. There's so much variety to get and options starting at $35 for all you can eat is so good. Their entrees are also delicious for takeout or dine in if you don't want Korean bbq or hot pot. I highly recommend the golden cabbage broth for hot pot it's my favorite! The aesthetic and ambiance is also so great. There's a whole black and gold theme the dishes are super cute and they have amazing cocktails and authentic Asian drinks like soju and makgeolli.

Very impressed with this place. They have all you can eat Korean BBQ, all you can eat hot pot, and an a la carte menu. Very tasty door, well seasoned, good variety. Very popular with the locals. Friendly staff, open and well lit floor plan. Dedicated parking lot helps.

The service here is excellent and the food is decent. My concern is that there is no ventilation and the restaurant gets so smoky with all the meat burners going. They did open the doors at the end which helped with the smoke but this place really needs ventilation.

Our Pisces brother!! We have known him since 2019, Someone with integrity and a very kind heart to ensure that all his customers are always happy with his food and sauces with great company. He always thinks of others before himself! A beautiful soul with a wonderful personality!

First timers. Customer service is non-existent. He was not pleasant at all. Almost seemed like it was an inconvenience that we were there. Informed him that it was our first time and asked on how to order. Again, he just seemed annoyed. Food was overpriced and the Quality is not there. Save the drive, do not come here.

I went not knowing what to expect. I was sat down with no greeting and didn't know what to do. The music was loud. Most waiters had ear buds in and didn't speak any English. We had to circle what we wanted on a paper and was brought the wrong food multiple times. The food was ok, not worth the money. The waiter kept turning off our grill even when we were ordering more food. We had to ask multiple times for someone to turn it on. Meanwhile, while we were eating one of the waiters started yelling. It was a little old lady who didn't like her food. The waiter a tall man started yelling at her. Saying he would loose his job because of her.

Okay lemme tell you the truth abt this place. Food was good. BUT the service? Smh .. the people was nice but they sat us down no instructions, 10mins later they gave us the paper to order.. never started the grill.. then they didn't even give us all the things we ordered, another 5-6mins passed eventually, another waiter had came and put it on. Half way through our dinner the cleaning lady came and took our plates while we still had food on the grill and our second round coming. When we mentioned it to the waiter who sat us down he said "we are closed" as if we didn't have put in our orders already and it was 35 mins before closing.. VERY disappointed that I paid 90 something for just 2-3 plates of meat...

Beautiful setting & lovely dinner. Great place if you want to go somewhere thats elegant but also gives a welcoming comfortable vibe. Wonderful service, most attentive, friendly, and helpful staff, including Jason, who is the owner. He is the embodiment of the energy of his restaurant. He takes the time to check on customers, warm & welcoming. The restaurant is located in Lawrence but it's right off of the exit so you don't have to drive deep into the city itself. The food was delicious and came out fast. There was less than a 5 minute wait for our food to be delivered after we ordered. And the place was packed. We'll definitely be back again soon!

Great service and atmosphere. Unfortunately the food quality was now great. Very greasy and not fresh

This isn't the best AYCE Korean BBQ, but for the area it's not bad. They have a good meat selection, we did the ultimate and got all the pork and beef options. The miso and ramen were very salty, but the tofu soup was good and not salty at all. I think my favorite was the steamed egg, so definitely get that, but maybe skip out on the scallion pancakes. They were doughy and not crisp at all, very floppy. They also don't have vents over the grill which I've never had before so you're gonna get hot cooking. The desserts were good (~$7 each) and a good size too. Overall, I'd say definitely check this place out, may not be the best, but hits the spot when you want KBBQ Edit: the ventilation system is built in with the table it sucks down the smoke directly into the table goes down from the table from the little holes all over next to the grill

The Korean bbq here is SO DELICIOUS and always hits the spot. I stopped by today and found out they are also serving AYCE Hotpot now too. I got 1/2 tomyom and 1/2 miso broth and it was ADDICTING. All of the veggies and meats were super high quality and fresh. The interior was also so very nice, probably the best decorated KBBQ and hotpot restaurant i've been to in MA. The service is always impeccable. Jason, the owner, and all of the servers take care of you as if you are family. Super kind and very inviting! They also have an extensive drink menu ft sodas, coffees, cocktails, sojus, seltzers, etc. I highly recommend stopping by and trying the AYCE KBBQ and/ or the AYCE HOTPOT!

We were craving for Korean BBQ and we found Jason's Korean BBQ which has been our go to place for Korean BBQ. This place is always clean, hosts are friendly and amazing. The food and their meat is always great. We totally recommend this place if you are looking for an authentic Korean BBQ.

Opened for dinner for Korean BBQ as I know the beef belly, bulgogi and pork belly are my favorite meats to grill. I also enjoyed their tofu stew which was on the spicy side. This place does get busy so parking can be tight with finding a space.

This is my new favorite Korean BBQ restaurant north of Boston. I used to go to Sura in Medford, but stopped going when I noticed the quality of ingredients began to get worse and worse at Sura's. I am very glad to have discovered Jason's KBBQ. They offer three "tiers" of menus to choose from: premium ($38.95), ultimate ($46.95), and supreme ($55.95). It is a little on the pricey side, but you get what you pay for: an impressive variety of meat, veggies, and sides! All quality ingredients. Excellent service. Trendy place/decor. Highly recommend the scallion pancakes.

I just left this restaurant. I walked in and the man at the counter told me he had a reservation for 40 people and He wasn't seating. I told him I had driven quite a ways and he should have put something on his website if he wasn't seating people. It was upsetting as I had just checked his website, and had driven a long distance and had never been in the area. The restaurant isn't in the nicest area, both doors were propped open, kinda liked liked like a dump, so I shouldn't be surprised by the rudeness of the staff when I told them they should have posted something on their website if they weren't seating people. He started yelling at me that I think I'm more important. The guy was RUDE. I told him I was going to write a review, while we were in our car deciding where to go for dinner, he came out and took a picture of my car. Like really? Not sure what he thinks that will accomplish, but only makes him look like an idiot. I'm not intimidated and will call out unprofessional restaurant staff and warn people away from dumps. Service: 1/5 | Atmosphere: 1/5

Went there a few weeks ago with a friend. The parking lot was packed as usual, but the restaurant itself was rather empty around 6pm. Our waitress let us in through the 2nd entrance and sat us done. It wasn't a big deal, but was kind of weird that she was sucking on a lollipop while working. The meal tiers were broken up into thirds. I went with the basic tier because we weren't too hungry, but enjoyed the marinated beef the most. Also surprised that the spicy chicken was ACTUALLY spicy for once! The dumplings was very small, I suggest ordering one for each person there. Besides a few meats, the rest of the final, most expensive tier could probably be lumped into the first tier. I'm told they are working on their alcohol license as well. I wasn't given any beverage menu, only settled for Thai iced tea when I saw guests in front of me order it. Almost forgot, the service is different than the prior location. Old location, you can get up and get your sides and other items like rice yourself from the buffet. Here, you are brought everything as you order. In summary, I'll go to Jason's for the convenience of it being closer to home than the other usual spots I frequent. On the other hand, other restaurants break the tiers in 2 and prices are a little bit less.

When we told them it was my birthday they said they didn't do anything for birthdays and then they did something for somebody else's birthday at the table right next to us with dessert for them and everything

Me and my girlfriend had our valentines dinner here and were excited to eat Korean bbq for two. We sat down after being silently lead to a table to have a waitress place a piece of paper in front of us to circle for our choices for the meal. The paper was placed and she left without a word or any introduction. We thought it was weird but let it go as they were busy. Another waitress then came and took our paper and 30 minutes later we receive our first two plates of meat and dumplings. We almost finish these and then one of the servers takes a plate with a few pieces we haven't even gotten to yet. Mind you we had also ordered drinks. The whole time we never even got our drinks. Embarrassing service and we were charged $80 for two supreme meals when we only received two plates of meat ! Highly disappointed and financially robbed by lack of service. The worst thing is other customers were receiving perfect service and we were ignored like second class citizens. I sure hope it was not because of my gf's skin color but I guess respect wasn't prevalent at this establishment. Welcomes to us for not making a scene at this disgrace of service and employees.

Ambiance was nice. Bathroom was so dark you could barely see anything. They def need to either get brighter lights or change the paint to a different color. Restaurant was getting smoky from all the food cooking on the grill pan and not being changed on a timely manner. The food was good overall, but we really didn't get much to try. We ordered a lot of food, however we didn't get everything we ordered due to poor service. What we did try was good- spicy pork belly, pork short ribs, and spicy pork. Miso soup was salty. Assorted vegetables seemed like false advertisement. We thought we'd get what was pictured, but we ended up getting 2 slices of red pepper, 2 slices of carrot, and 2 slices of sweet potato. The kids got nuggets and fries, they liked it and said their fries tasted like McDonald's fries. We also ordered ramen, rice, thin sliced brisket, corn, kimchi, kimchi soup, extra nuggets and fries, all of which we never got. We were there on a Wednesday and there was only one server. It was quite busy and he couldn't keep up with the demands of the customers. Someone from the kitchen had to come out and help, though it wasn't much help. Idk if the kitchen couldn't keep up or the server couldn't keep up. Anyway, I wouldn't go back.

Great dinner. Miso doup and spices Ramen are great. Great selection, great service, and a nice setting provide a great experience. Cooking you food to your liking was fun. Everything is sharable.

Favorite local spot! We usually go there with the strategy of eating thin meats first, then work through veggies, order more meats before we bring the carbs. Always delicious, and we will eventually crack the code for the dream sequence to have as many dishes as possible without waste!

Great food and service. Wide selection. Ample parking. Family friendly. Highly recommended.

This is the closest KBBQ to me. The food is decent for the AYCE prices. I wish there were more variety in their banchan dishes. The pickled daikon was extremely mushy! I'm used to it being crunchy. Steamed egg is delicious and flavorful and so was the ribeye, beef, pork belly, chicken, shrimp, etc. The corn is so bland and boring. I wish they'd add cheese to it like other kbbq spots. Service is also very friendly and attentive. One downside, I wish they'd change the lighting and dim them a bit. It is so insanely bright that I feel like I'm at a salon or something.

This place became completely ripped off. Cheap low grade foods Ribeye steak wasn't even ribeye it was some cheap end butt or something!! Couldn't even chew to swallow!! Worst then Chinese buffets. I will not go back there AGAIN ! So disappointed We've been coming here since open

If you are hungry, do not go here. It's not the best Korean bbq. Selection is minimal. The quality of food was not great. 5 people for dinner, and you order baby octopus, and they give you 4 pieces. Common sense would tell you 1 piece each. Ordered 2 ribeye, and they bring just 1 again for 5 people. Grill was not hot enough to cook the food in a timely manner. We did not eat $46 worth of food per person. Desserts were the best part of the meal, and that's not included in the meal price.

Jason and his entire establishment are phenomenal!! the ambiance, the staff, the food, and even the dinnerware are incredible!! 20/10! My guest was GF and Jason himself went so far out of his way to make his experience wonderful and safe!