Restaurante Jauregibarria Jatetxea

We stopped in for lunch and had the tasting menu. It was overall very good ... well, except for the fresh Porcini mushrooms which were cooked over too much heat and rather burned. Too bad that the chef didn't fry them gently in just butter with a little bit of salt and pepper. Otherwise it was a great meal!

Our 25th wedding anniversary weekend celebration started here for the Innovation and Tradition chefs table menu. 10 courses formally, 12 informally. All memorable and creative cuisine that melted in your mouth, and delighted all senses. The tagliatelle handcut strips of the Basque calamari, in bisque, with squid ink delicate cracker, is a dish I will remember for the rest of my life, and when we return our 50th wedding anniversary. Service exquisite and attentive. The wine pairings also were unique and creative, including volcanic wine from Canary Islands and other specialties. Don't miss experiencing the customer, service and immersion here.

Enjoyable couisine with memorable view at the corner of Amorebieta! Here is the place that you can just pass by and take a bear, or stay for a full lunch time and also take official meetings and business lunch with your friends, family and colleagues. The quality of the food is spectacular and wines are amazing with the professional staff serving you during your visit. I highly recommend this restaurant for any type of person and families.

The location is wonderful, surrounded by nature. The view was relaxing, and the coffee and food were very good.

Amazing place!! Beautiful restaurant, very nice people, and the food so good!!!! Totally recomendable!!! Their home made yogurt is the best I have ever eaten

Very good food, niece view, quite expensive (restaurant not bar), we really enjoy it.

Beautiful place, loved the food!

1h waiting Fish is not fresh Charging extra