Inga K.
Google
Good food, I enjoyed most of all the salmorejo surprise and the carpaccio, and the vegetal sap, but maybe had too high hopes for the goatling. The food was plentiful, maybe better for lunch for those of us not used to the late Spanish dinners. The warm service given by Esther was outstanding, really appreciated the help with choosing a nice glass of wine. The digital menu, however sustainable, reminds me of pandemic.