Javier's DTLA

We were in town for the auto show and decided to seek out a.fun place to eat. Javier's was it! The drinks were amazing. We opted to eat at the bar, the bartenders were great. The food, holy smokes, was delicious. I had pork carnitas, they were amazing and flavorful. My husband had the seafood trio. The pablano pepper was stuffer with crab and I believe lobster, they didn't skimp! If you are in LA, you should definitely stop by. I almost forgot to mention the decor and building itself, it's quite a treat.

This restaurant is very beautiful and well designed. Our waitress was very nice and attentive. We were a big group and they didn’t mess up a single order. The drinks were really good and strong. The food was delicious and flavorful. Lobster enchiladas and Mole Verde were incredible. My only wish is that they would make fresh tortillas. For being a high end Mexican restaurant that is not cheap, it’s sorta a bummer they don’t make fresh tortillas. The ambiance is great, very busy on weekends and very loud so if you’re expecting a quiet romantic dinner you might not like it. Overall, we all really enjoyed Javier’s and would return. But PLEASE MAKE FRESH TORTILLAS!!!

Beautiful restaurant and great spot for people watching. This location attracts a trendy crowd. We sat at the bar and Jesus and Joey offered excellent service and recommendations. They offer complimentary chips and salsa which is amazing for a high-end restaurant. The bar seats were very comfy, we ordered the ossobucco which was sooooo good and the red snapper. We also got dessert. I requested a passion fruit margarita but the bar wasn't able to make it, which was disappointing for an establishment of that caliber.

Love this place!! It’s very very fancy. The inside is like sexy Miami meets LA. The staff is all super friendly (and attractive). They have an amazing tequila selection. The food was delicious as well. Our server, Sage was great! He was super knowledgeable about the menu, he checked in on us at the perfect times. He always made sure we had a drink in our hands. I recommend reservations, and parking is tricky. There’s a paid lot next to the restaurant or valet that’s like $45 😬 everything we ordered was delicious and high quality. The fish and the steak. The guava cheesecake was pretty incredible as well.

I’ve been waiting for this spot to open for a while and it was worth the wait. When you enter, it’s a massive location and well put together. Probably the best interior I’ve been at in downtown LA for a restaurant. Our server was Marie, she was excellent, very attentive, and helpful along with other staff members. We started out with the esquite and I thought it was about average, I would have liked it more on the charred side as far as the corn kernels but still decent. I had their steak salad “Endalada de asada” and it was phenomenal. Might be the greatest steak salad I’ve ever had with lots of cut pieces of steak, the flavor was excellent. I also had their seasonal fish “Pescado dorado”, it was also delicious, tender, and full of flavor. Their ceviche style dishes is phenomenal along with their guacamole. Chips and salsa is also excellent. I had their cab forgot which one but it perfectly matched my food and it was excellent. To finish the night off we got the “Tres Leches” and a side of vanilla ice cream. The best version I’ve had so far! Overall it was an excellent dining experience and look forward to this spot in the future. I’d definitely come back here again and check out their bar area to feel out the vibe. ***update*** I ate at the bar and it was a great dining experience, the bartenders were awesome and attentive. Solid customer service overall and you can tell they want to make sure you enjoy your meal/drinks. Their fish of “Pescado Dorado” Luop De Mar was phenomenal and one of my favorite dishes so far.

Beautify restaurant. The ambiance was also impressive and loved the service. We showed up before the rush on a Friday and couldn’t be any more happier. I’ll definitely be going back. If there’s anything to criticize is the parking lot. It’s a hassle unless you pay for valet. Everything else I loved. I’ve been to Javiers in La Jolla, Newport Beach and now downtown LA. If I had to rate them, downtown LA is definitely my top choice so far.

The most amazing Mexican cuisine restaurant I have ever been to! Beautiful decor, lounge atmosphere, big space, efficient, quick, and the most kind and attentive service! The food was outstanding and the personnel are doing an excellent job there. Thank you all!

First of all, I was there for a private event. The private area was immaculate. The food, ambiance, servers were exceptional. I would say there was only one minor thing that bothered me and some of the guests. The seats (chairs) were way too heavy . They were too heavy to push back and although they are elegant, I would suggest that they look into changing those in the future. But overall, I will be back with my colleagues. Thank you for such a wonderful first time experience. Gracias!

I have been wanting to come to this location since it opened. I absolutely love Javier's. The ambiance is stunning and moody. The service was fast and welcoming even on a Friday night. The drinks are always so good. I had a jalapeño margarita (Two actually) they were not overly sweet and worth it. I also had the chicken enchiladas (enchiladas suzias con pollo). These are hands down the best enchiladas I have ever had from a restaurant. They reminded me of my childhood. Quantity was good. I was able to take home leftovers which was a big plus. I would love to come here again and I would recommend to anyone I have been wanting to come to this location since it opened. I absolutely love Javier's. The ambiance is stunning and moody. The service was fast and welcoming even on a Friday night. The drinks are always so good. I had a jalapeño margarita (Two actually) they were not overly sweet and worth it. I also had the chicken enchiladas (enchiladas suzias con pollo). These are hands down the best enchiladas I have ever had from a restaurant. They reminded me of my childhood. Quantity was good. I was able to take home leftovers which was a big plus. I would love to come here again and I would recommend to anyone

The aesthetics of this restaurant are gorgeous - took me back to Tulum! The enchilada trio was delicious; would recommend. But it's definitely pricey. While I loved the vibes of this restaurant, I don't know if I would come back again. They placed our group of 6 in a corner right next to two other huge groups. We were so tight that our purses were touching. When I walked to the bathroom, I was shocked to see how big and empty the other half of the restaurant was. Why not space people out a little so they aren't squished? The room echoed so much and I could barely hear my friends; rather the voices of the people next to us. And don't get me started on the extremely loud music... Parking is hard but there is a lot across the street that costs $20; or street parking if you get lucky for $2/hour.

I love Javier's locations. This one is gorgeous, however they seemed to not have it "all together" just yet at this location. The Jalapeño Margarita I know and love from the chain was off compared to previous experiences elsewhere. I also had a delicious Birria dish here, but it was extremely overpriced. I paid ~$50 and it only served me. I can't wait to go back and give them another chance, but for now it felt like a 3 star experience.

Was excited to have a Javier's close to home! I'm a fan of their century city location. This location I doesn't have all the items from the other locations but the food was still delish! Our server was on top of everything, food came out on time and fresh, and service was great. Bathrooms are clean, the inside of the restaurant is huge and clean. They do have valet parking with validation for $25. This place is walkable to crypto if you're interested in having lunch or dinner here before a game.

Great aesthetic& vibes, mediocre food. The restaurant is stunning, beautifully designed and the staff is well versed and attentive. But having upscale average Mexican food in LA just doesn't work, there are so many amazing Mexican restaurants nearby with such amazing food, that having such high price tags, the food and drinks better be extraordinary. The espresso martini wasn't strong in alcohol or coffee, felt flat. The ceviche was good but something you can make at home and the steak was unfortunately chewy. Great potential. Valet parking I think was $45 but it was $30 With our validation.

We had such a fun night at Javier's DTLA!!! From the moment we sat down, our waitress made us feel so welcome!! She was kind, upbeat, and really set the tone for the evening. The atmosphere was vibrant and full of laughter, and we ended up having one of those dinners that's just good vibes all around. We ordered a little bit of everything to share, and here's how it went: Steak Fajitas - 10/10: absolute star of the night. It was tender, flavorful, and perfect Ahi Ceviche - 10/10: bright, refreshing, and perfectly seasoned. Lamb Chops - 9/10: delicious and beautifully cooked, though the portions could've been bigger. Chicken Enchiladas - 7/10: solid, but not quite as exciting as the others Rice + Beans - 5/10: average; probably the only thing I'd skip next time

Absolutely stunning restaurant in the heart of downtown Los Angeles. Crowd is quite the medley as you are downtown. We were lucky to be seated as a party of two on a Saturday evening without a reservation, but I wouldn't recommend it. We were just lucky. This place gets packed! I'm talking family dinners, birthday parties, etc. But I can now see what all the hype is about. You're getting lux resort vibes, great service, and absolutely delicious food. Here's what we ordered, and why we were so happy. (But what I will say on the downside though, is that it took a little bit longer than it should have for our entries to come out. But it was so crowded and I don't wanna dock a star because the service overall was very very good. Will go again.) * Chips & Guacamole 10/10 * Ahi tuna 10/10 * Short Ribs 10/10 * Trio (crab, enchilada, seafood chile reano, and shrimp taco) 10/10 *Modern Mexican, fresh & elevated* *valet and parking garage available*

Aesthetic: 10/10. Vibe: 10/10. Unfortunately, the food was mediocre at best--lacking seasoning and flavor, which was a huge disappointment. Service was even worse. Our waiter, Sebastian, would disappear for 30 minutes at a time, leaving us to flag down other servers just to get basic assistance. We eventually had to ask a manager to track him down. When Sebastian finally returned with the check, we discovered he had charged us twice for tip. He conveniently dropped the bill and disappeared again, almost as if he hoped we wouldn't notice. It took another 30 minutes and management intervention just to get the issue corrected. Sebastian was nowhere to be found throughout this process. Overall, the service and food were incredibly disappointing. What's sad is that the place has amazing ambiance--it just feels like one of those L.A. "hot spots" where people go to look like they have money, but the actual dining experience is a scam. We won't be returning.

This restaurant feels like you just walked into a private mansion party on a private island. The decor is gorgeous. But that's probably the best thing about this restaurant. The music is veryyyy loud, like a club. I couldn't really hear anyone at my table. The food was okay, definitely not justified by the price. I got the fish ceviche and the beef taquitos. Fish ceviche was pretty good, but you have to use the chips from the table as it doesn't come with any tostadas or anything. Some bites had some fishiness. ($26) The taquitos were just okay. Nothing special. ($20 for 3 taquitos with no sides or anything.) The lemonade is pre-made in plastic bottles. Across the table, I don't think anything really "WOW"d us. It was fine dining service, so service was pretty good. But honestly, I wouldn't come back.

The atmosphere is right out of a movie set. Everyone from the hostesses, floor managers, servers, and security were polished and sharp. With the music it felt like dining in a high end nightclub in Mexico but without the crowds and dance floor. Enjoyed starters of chicken and beef Taquitos, then Castillo de Res and Enchiladas Poblanas. Flan at the end was a must have for dessert.

What a beautiful space. We loved the decor and the semi private room they put us in. Unfortunately, our food came out on the cooler side and that's not great for enchiladas. They did allow us to bring in our champagne bottles for a small fee. Overall service was great and attentive, despite it being extremely busy on a Saturday night. I will say that I enjoy Javier's in the daytime when it's light outside to really soak in the decor and plant life. I've been to the one in Irvine, Newport and Las Vegas. Glad to see one in DTLA.

I've heard so much hype about this place for years and it is just that...OVER-hyped! To be fair, the ambiance is beautiful. For a midday lunch with girlfriends on a Friday, it wasn't crowded and self parking in the structure was $20. Food & drinks are unjustifiably overpriced. - An 8-10 oz pineapple margarita was $20. It was just okay. - special house salad: reminds me of El Torito's Mexican Caesar salad w/ less taste but not worth $18 - trio enchiladas (1 shrimp, 1 lobster, and 1crab) was $50; rice & beans were a la carte & had to be ordered separately for $6 The green sauce went perfectly with the seafood. They could've used a bit more seasoning but I get it. Food temperature was way off and friends told me this is common at their other locations. My plate was hotter than the food. I sucked it up b/c I don't like sending food back unless it is absolutely necessary. I ate ~1/3 and the rest was heated up much hotter in my microwave for lunch today than how I received them at the restaurant yesterday. Lol! The best part of the meal was the chips & salsa. Servers were a bit stingy, however. For 5 ppl, we got one basket of chips and one small bowl of salsa that we obviously couldn't reach at our big table. It took a while for someone to bring more which is the least they could do as pricey as their menu is. One friend came a little late so she asked for chips & salsa while she waited on her food to be served. There was hesitation again. While bagging up our food, the waitress put extra chips and salsa in a couple of the bags. She returned after the fact and said we would be charged for them to go. My friend had a little chat with her and said it was the principle of having them offered to go and not being told there was an additional charge that she had a problem with and we agreed. Needless to say, we took the scraps of chips & salsa from the table and the server bagged up one fresh order for my friend who came late free of charge (as she should have). Would I return? Maybe, someday for the ambience and/or on a date. But this is not a place I would run to as my first choice. In a 30 minute drive, I passed up plenty of places that have much better drinks, chips & salsa, food temperature & free parking!

Food is tasty specially "la tablita" enough for two to share. Def recommend it Service is really good our server was informative and quick. Ambiance is live and high energy , a lot of good looking people. Javier's you don't disappoint , See you later.

I'd definitely come back for the absolutely stunning decor and impeccable service! Parking: $20 in nearby lots (i parked at Circa) or $40-50 for valet (which is wild) Ambiance and Decor: WOOOWZA my friends and I were blown away!! while walking to the bathroom, we stopped wayy too many times to take in the decor and snap photos. As soon as people walked in the bathroom, they'd say "its so nice here" or "did you see that table?!". verrrry instagramable and just breathtaking at each turn Food: solid! TBH I think our surroundings were so beautiful that the food tasted better than it actually did hahah I ordered the Lamb Chops ($48), which they only have at this location. I've definitely had better and at places with bigger portions. The mashed potatoes were extremely bland so it was tough to feel full from the meal without carbs. I ordered a Pineapple mocktail and it tasted like it was straight out of a dole pineapple can :( We did really enjoy our appetizers, Aguachile De Camerón ($32) and Ceviche de Ahi ($26). Portions were small but very tasty, flavorful and great spice. For dessert, we enjoyed their Pastel Tres Leches ($16) sliced cake which wasn't too sweet but very moist and delicious. Even if the food wasn't the best, I'd definitely come back for special events because this place is sooo gorgeous

My husband and I went to Javier's after the auto show. It was spontaneous. We walked straight to the bar and was greeted by Carolina. She was friendly, offered us chips & salsa and gave us drink menus. We ordered our cocktails and she did an amazing job measuring everything. I question "bartenders" that don't use a jigger to measure a $20+ cocktail We met interesting people and enjoyed the ambiance. We might go back for dinner soon.

The restaurant is beautiful inside. I'm not sure what it is about the hosts at these types of places, but they weren't very friendly and came across as stuck-up. That said, the food and drinks are always excellent. I think we over ordered but it was all delicious. I think the one dish my friend complained about was the prok chop was very dry. Our waiter was great--very patient with our large party. It was a Monday night, so it wasn't too busy, and our food and drinks came out quickly. Overall, it was a great night. I still think Mexican food shouldn't be as expensive as it is at Javier's, but for the ambiance, it's worth it.

I had some time to kill before checking into my hotel, so I decided to grab lunch at Javier's. Just a 5 to 7 minute walk from the AC Hotel, stepping inside feels like teleporting to Puerto Vallarta or Tulum. The décor is stunning, and this is definitely an upscale Mexican restaurant worth its price point, with entrées ranging from $30 to $80 per plate. When I walked in, Oscar greeted me warmly. I mentioned I was visiting from out of town, and he kindly seated me in a quieter area right across from a fireplace. It was the perfect table since I was dining solo, and I appreciated being able to enjoy my meal in a cozy spot. Hugo was my main server, but I noticed that multiple staff members checked in throughout my meal, offering suggestions, asking how I was enjoying my food and drinks, and making sure everything was perfect. I truly felt taken care of, and this is the kind of attentive service every restaurant should strive to provide. I asked Hugo for a recommendation, and he suggested the enchiladas suizas. Oh. My. Gosh. These were hands-down the best enchiladas I have ever had. I am not exaggerating; I have tried enchiladas at plenty of places, but these are now at the top of my list. The flavors were perfectly balanced, with just the right amount of spice. The chicken was tender, lean, and free of any gristle or cartilage. A clean, flavorful dish that hit every note. To pair with it, I ordered their guayaba cocktail, a guava margarita-style drink, which was refreshing and delicious. For dessert, I tried the guava cheesecake. I never would have guessed guava and cheese would work so well together! Kudos to the chef, the servers, the hostess, and the entire team for keeping the space immaculate and maintaining such an upscale vibe. If you are ever in Downtown LA, Javier's is a must-try. It has officially earned a spot on my list of favorite restaurants in the city.

Been hesitant to try this place as living in LA means we have some of the best Mexican food around for more than half the price that Javier's charges. We were seated relatively quick and ambience was nice. The restaurant is still new so it had that new smell to it. They weren't too busy when we arrived so service was very personable and quick but as they got busier that soon changed and we found ourself having to call who ever we see. There is a bug problem at this location as well. We were seated inside but yet swatting bugs and finding them in our drinks. Now for the food, the chips were very very greasy but were still good. We ordered a few items. $38 for a chicken quesadilla is criminal and it was very basic. Doesn't taste any different than if you were to go to a mom and pop shop around and pay $8-15. Ceviche was decent but wasn't authentic at all. Now for the entrees. Stay clear of the seafood pasta. 4 pieces of shrimp, 2 very small crab claws (not actually the full claw), very bland and flavorless sauce, and over cooked pasta. Lamb chops are decent but again, not really hard to make or mess up. Overall, not sure I would return. Other than the nice ambience and decent service, the food doesn't really hold up to the price.

Came here to celebrate a birthday with a party of 8 people. Walked in and noticed the ambiance is very unique, upscale and welcoming. Waited a bit for the table to be ready and was then lead to a semi private area for our group. Ordered drinks which took a while to come. Then ordered some appetizers and entrees. Also came with chips and salsa while you waited which was pretty good! This place was packed for a Friday night so understandable that food and drinks took a while to come out. Ordered dessert which was plated nicely with happy birthday decorated on the plate.. definitely nice to end the meal. Food and drinks were definitely a bit more than you'd except. Overall nice fun place to celebrate any special event.

I ordered the garlic shrimp and it was pretty good. I had a margarita and the drinks did not disappoint. This review is long overdue. We went 4 months ago when this location in LA was fairly new. Even though we didn't have a reservation we were seated shortly after checking in. Pros: good drinks, nice ambiance/decor, quick service Cons: Expensive Valet and where do you park? Overall, I'd say check it out.

Is location is so ghetto, you get all the ordinary people that are loud and without manners l, they play the music to loud and the servers are running around all the time, I think it looks so bad when employees run inside a restaurant, the food was cold and not as tasty like the other locations. Valet parking $30 Our waitress was sweet though that why the 2 stars.

I love Javier's!!! This was my first time at the DTLA location and it was a good meal. Service was great and the ambience was nice. Javier's restaurants are always so aesthetically pleasing. good spot for a date night or run in for some drinks before a concert or game at staples (yes, I still call it staples)!

This place has such a wonderful vibe! You really feel like you are on vacation here! I had a delicious dinner here last month when I was in LA. We were able to walk in without a reservation and get seated almost immediately! Excellent service!

Javier's has opened in DTLA! I'm used to the Javier's in Irvine, so that's primarily what my comparison is used against. Both locations are beautifully decorated so be prepared to be wow-ed when you walk in. I was part of a large party, so we were seated in a private room, which had one singular long table and a large curtain to shut for privacy. The table had flowers as centerpieces! The menu is smaller than that of Irvine's, but I was told they have some special items not on other menus such as the birria tacos. I always order the enchiladas and noticed the price was the same at both locations. I was surprised as I thought dtla might be more expensive, but then realized it was because the order doesn't come with rice and beans like Irvine's does. Rice and beans can be ordered on the side as a half and half side order for an additional $6. I enjoyed Javier's so much and will definitely be back! Our server was great too- very attentive and funny. One thing to note was valet parking was a whopping $50. Ive seen other photos that list $45, so not sure if it's because I went on MDW or if it's because there was a game, etc. but either way... valet is steep so plan accordingly!

Since it was my birthday week, I decided to check out this restaurant since it was new and I've heard good things about the ambiance. I didn't have a reservation however, I arrived at about 3pm and it wasn't busy at all. We were seated immediately and placed our drink order. Our server brought chips and salsa and the salsa was really good and the chips were fresh. I ordered the Birria with flour tortillas. The Birria is delicious! It was tender and definitely didn't lack flavor. The tortillas were fresh but, they aren't made in house. The ambiance is absolutely stunning with lots of room and multiple bars. The tequila selection is also top tier with plenty of additive free options. I highly recommend Fortaleza Reposado or Siete Luegas - two of my favs! Now let's talk parking. It's horrible and valet is $40!!!! Absolutely insane but, I'd do it again for the vibes. I recommend dining here but, make your reservation.

My first comment is while the address is on Figueroa- its more along 12th so make sure not to miss it! I feel like Javier's helps transport you to another world. I can't believe I was just in dtla. I love the ambiance. The tables are also curved in a way so you can Like see everyone and talk to everyone in a big group. The chairs are very comfortable. While the entrees took a little while to come out - they were in fact great. Although I can't believe my birria was $40( one of the cheaper meals). A loved their chips and salsa. But for the price you are more paying for that atmosphere than the food in my opinion. Soda comes in glass bottles which is a plus.

This location has only been open for a few months and it's a great addition to the DTLA area. I've been to a few of the other locations so I knew what to expect when coming here. DTLA did not disappoint! The ambiance of this location offers an energetic, chic and trendy vibe just steps from LA live. My partner and I visited for an early dinner prior to attending a concert at the nearby Novo located just a 5-7 minute walk at LA live. The crowd was filled with young, diverse and hip restaurant goers. I even saw a popular influencer walk in during my visit. The food was PHENOMENAL. You could taste the freshness and high quality ingredients in every bite. The customer service is IMPECCABLE and everyone works together to provide an authentic and elevated Mexican food experience. I have absolutely no complaints and will continue to visit in the future.

Gorgeous ambiance that combines the glamor of a large restaurant with the intimacy of a bistro. Came here for a business dinner and was pleasantly surprised by the ambiance and alcoves. The salsa is that came with the chips was fantastic, but unfortunately the rest of my meal fell flat. The enchiladas con camarones were particularly bland and the main note was salt. In contrast, the dessert options were fantastic and the cornbread was not too sweet and perfectly paired with the berries and ice cream. Service was attentive without being too disruptive given the occasion.

First time at this downtown location. I love the decor and ambiance inside. I tried the beef short ribs and they were delicious. The sauce was really good, mix of a mole with some spice kind of. Also got the shrimp ceviche for appetizer, I always get that 10/10. The birria was okay, I wasn't huge fan of that to be honest but Overall, the service was amazing.

Finally made it to Javier's. First off the decor and layout was stunning. So spacious and earthy. Dark but not too dark. Perfect for a romantic dinner. Enchiladas were good but didn't wow me. Same for the fajitas. Cocktails were decent and packed a punch, especially the Black Mamba. Service was good overall, but they never refilled our chips and salsa despite us asking. And it also took a long time to get dessert. Overall, a good experience, and I would come back here for the vibes.

I went on a Thursday around 7 pm. Sat at the bar, the place was beautiful!!! It wasn't too many people inside but, everyone checked on me and the bar was almost full. I had the scallop dish. WOW! Flavorful!! I'd definitely come back for another plate. I had a drink and a shot. Kept it cute. As a local I enjoyed my solo time. I could see me meeting up a friend here or date night!

Brand new and absolutely stunning. Javier's just opened in Downtown LA and you can still smell that "new restaurant" freshness. The space is gorgeous--rustic meets luxe, with design vibes that feel like a blend of Mexico City elegance and Tulum charm. Super spacious, high ceilings, and every detail is thoughtfully done. The food was delicious, elevated without being overcomplicated. Service was excellent--attentive and friendly without being overbearing. Definitely feels like one of the classiest new spots in DTLA. Perfect for a date night or a stylish dinner with friends.

The place is amazing The food is amazing my first time here tonight , I had a ceviche appetizer , And chile verde the tamarindo drink 10 out of 10 . Now I'm giving 2 stars because for me customer service is everything . The lady serving us was not very attentive , took quite long to check up on our party of 10 table . And forgot to bring several items were some of them we had to cancel and other ask for again 30 min later . For a beautiful place like that management and customer service gave to be a 100% . .. really Javier's need to keep an eye out and see for yourself and you will know what I'm talking about .

This new location did not disappoint. The ambiance here is amazing - it almost makes you forget you're in DTLA. The restaurant is also bigger than you would expect. Food was amazing!! Everything came out fresh and delicious. Drinks were some of the best I've had at any of their other locations. The service was also top notch! Refills were quick, plates were cleaned up right away, and the waitstaff was always available and checked in frequently. Shout out to our waiter Daniel - super friendly and attentive! Notables: Tamarindo Margarita - highly recommend! It was soo good! I could probably drink those all night! Enchilada Suizas - my go to order. So much flavor and the chicken is super moist. La Tabilita - this is a good choice if you have a lot of people or are really hungry. The menu says it feeds 2, but it comes with a lot of food. We had the steak and carnitas. The steak was very flavorful, but I wasn't a fan of the carnitas - it tasted a bit dry. Parking - there is valet parking in front for $45, but there's also a lot of parking lots around within a few block radius. I live around the area so was able to just walk, but if I had to drive, I would choose one of the uncovered lots nearby. Much more reasonably priced and the walk is easy. All in all, it's going to be on my list of regulars!

Amazing!! Chips and salsa 10/10 Pulpo ceviche 12/10 Esquites 12/10 Birria 12/10 Shrimp and crab enchilada 15/10 And our waiter was the sweetest! Best experience we've had in LA in a long time!! New fav spot

I've never been to a sexier restaurant in my life. The vibes were so intimate and just BEAUTIFUL. I was in awe. The service was FANTASTIC I'm not gonna lie pollo asado dish was mediocre but their refried beans and rice was probably the best I've ever had. I'll probably order another type of protein when I go. Also if you don't drink...virgin margaritas SLAP! It's so hard for people to have a balanced mocktail drink and they did it I want to go back again and again

I've recently had two solid experiences at Javier's DTLA during weekday lunches, both after 1PM, seated at the bar with different clients. The vibe was relaxed, the music at the right volume, the service attentive, and the space only half full. The Old Fashioned was on point, and while the food is priced at a premium for middle-of-the-road Mexican cuisine, the overall environment, upscale, elegant, with a beautiful crowd, made for great client-facing moments. I left both times thinking, "This could be a great spot to bring my wife and some close friends for dinner." Unfortunately, the dinner experience didn't live up to those expectations. We had a Saturday night reservation and came in with the mindset we usually bring to fine dining spots in Pasadena or Beverly Hills, a place to slow down, connect, and enjoy. While our server did his best, the pace of the evening was rushed. The food quality was consistent with lunch (just okay), but the ambiance was drastically different: loud, fast-paced, and geared more toward a flashy, younger crowd. It made conversation between four adults difficult. Besides that you might feel out of place with the evening crowd, when you are used to a more sofistaced environment, what really sealed the decision not to return for dinner was the valet situation. The sign reads that Javier's validates, but when you step outside, you're met with a $60 charge, and told that's already the validated rate. The valet team clarifies that they're not affiliated with the restaurant. It's a small detail, but it shapes the overall impression. We left before dessert and made our way to the Arroyo Chop House back in Pasadena, where we were greeted with calm energy, excellent service, and a booth ready for us, topped off with a perfect Grand Marnier soufflé and quiet conversation. That contrast made the difference clear. To be fair, I'll still recommend Javier's DTLA as a lunch spot for one-on-one client meetings meant to relax and disconect from the daily grind during the week. Sit at the bar, enjoy the ambiance, and you'll likely leave pleased. But as a dinner destination, especially if you're seeking something slower-paced, refined, and conversation-friendly, I'd personally look elsewhere. Sometimes, when success scales fast, the little things that built the brand get lost in the noise. I share this with genuine respect and hope it's helpful.

I am pretty sad I have to give the this place two stars. We had a reservation for 12 for my birthday dinner. The place was packed on a Saturday night...at one point we were wondering if we were in Las Vegas because checking in we were shoulder to shoulder with people. Brushed it off, we got seated 15 minutes later. The place is probably the largest Javier's from here down to Newport Beach. It's gorgeous. When we ordered our drinks it took 30+ minutes to get them. Alright, we thought it's fine they're just busy but the more we looked around the more we realized they had a lot of staff. We get our drinks and immediately gave our food order. It took another 30-40 minutes for our food, during this time we didn't see our server so we couldn't put in another drink order. We actually had to flag someone else down who said they would find our server for us....this was when we became pretty disappointed. We ordered two of the big steaks, asked for medium. It came out over cooked....dry as can be, horrible. We felt bad for sending it back, so we didn't make a fuss but it was terrible. The food was not as good as I had hoped it would be. We ordered a lot from the menu, the chicken, steak, all dry and over cooked. It took forever as well. I am very disappointed and probably won't be back to this location. Our experience was not a good one.

I had my 21st birthday here and we got the Marcos room for 20 people. They were the best hosts and servers ever. We had the best time ever! They served all of our dishes requested in a timely manner and always checked up on us. I am so thankful for angel and Paula for an unforgettable night! Food was amazing and everyone enjoyed thoroughly. Big shoutout to the employees here

Food and drinks here are so good. My waitress was really attentive and sweet. The staff through the service including the runners were awesome. Most importantly the food was great! It tasted fresh, perfectly seasoned, literally delicious. The chocolate martini was sooo tasty even deserts too, just everything. Cant wait to come back!

I'm a fan of Javier's restaurants, we go every week to the Newport or Irvine location. This location is the worst I've ever been!! Stating with the host getting bother cuz we ask for a bigger table, to the waitress closing our account without asking if we needed anything else, to the menu lacking items and prices going up in a outrageous way!!! Tacos a la carte $ 14 ! We wanted more drinks but it looks like they just wanted us to leave asap ... Never coming back ... really bad costumer service ... Señor Javier ... if you are reading this, pls advocate for a good costumer service and same menu in your locations. Really disappointed and not worth my time driving all The way to this location ! Never coming back.

Was excited to see how Javier's would do in DTLA. Overall they're consistent with the Century City and Vegas location; the food is the same, there are a few different drinks, the interior is gorgeous as always. It gives the feeling of being in Tulum, MX. The service was good and our waiter Juan was amazing; I felt the overall staff was nicer than the century city location. Given they're new, they are a bit unorganized but I'm sure it's just new jitters. I was disappointed that the plates were hot but the food was not. My enchilada trio was room temp by the time it got to me. The desserts were underwhelming and not worth the price. Valet is $40 and street parking is limited.

I have been to different Javier's locations but my newly discovered favorite is the steak quesadilla. The meat was so tender and delicious. The lobster enchiladas was just ok. It really lacked the lobster flavor. The Margueritas were exceptional. They are made pretty strong so take it easy.

I'm definitely a Javier's fan. I literally tried all the restaurants in country and even in Cabo. I must say that this is the best one thus far. It is gorgeous inside with beautiful decor and enormous space. It has only been open for four days and I was happy that I came back into town and saw that they were open. Also, it was the best way to celebrate Cinco de Mayo. I ordered the enchiladas suizas with chicken that was soooo good!!! Which I forgot to take a pic of. However, I always get the seafood enchilada trio or the combination plate with a hard shell chicken taco and enchilada but today I tried something different and I actually was very satisfied. For my drink I ordered the black mamba. And oh my God the black mama was great and of course I had to try because I am definitely 100% a Kobe Bryant fan. I mean it makes sense also because it is located right next to crypto Arena formally known as the Staples Center . I will highly suggest this drink to try once you get here.. it's worth it. Well, let me not forget the main importance of my experience, which is the Customer Service. I did like how we did not have reservations, and was able to walk in and be seated right away. The hostess was very nice, and our server was really nice and I forgot our main server name but he was training a lady named Valerie, which was her first day and she was amazing. They both were great together working , and they told us that we needed to know about the drinks even how it was made and the ingredients, and which is the best drink to order. I always get the expresso martini or margarita but today I wanted to try something different since this was new. I wanted to try something new on the menu. Also, the manager Oscar was phenomenal. He went around and checked on us and see if we needed anything, and I did like how he was very amicable, and made sure that everyone was satisfied with their dining experience tonight. I recommend that individuals try this new, Javiers located in downtown LA it's more than amazing vibes. It is the spot to be very good, very upscale, and modern. Just FYI, the only thing that is a bit insane is a valet parking which is $45 and mind you they only accept card only no cash accepted, so keep that in mind. I recommend parking valet if only there is absolutely nowhere to park or if you want to be safe since it's considered in downtown LA . But they do have parking literally around the corner next to the Moxy hotel for $20 I believe, so I suggest that as well, especially if you're going in daytime. Gotta try this new Javier's !! This will be my new date spot and for a nice vibe.

I went to the new location in downtown Los Angeles to try out the new Javiers. It's beautiful out of all the Javiers I've been to this one is the best. They have beautiful decor, that's modern and upscale. Great service. They have been open for only (3)days and all the staff was so nice. The place is vibing with good music and the food is good as usual. Another negative is that the parking is costly. It's $45 to park valet and that's with a validation. That's without validation it's even higher. Additional parking is parking located around the rear of the restaurant for $20.

Beautiful restaurant, but service is terrible. Bartenders and waiters seem flustered even when it's not extremely busy. Even with a reservation there is always a wait time at night. The issue I hate most is that the menu isn't consistent with other Javier's restaurants. Don't understand the point of this as I've frequented the century city & new port beach location multiple times and to have one closer to me and not being able to order my fav item is crazy. I prefer a consistent experience wherever I go. Do better!

Everything was amazing. The food was great. My kids got the Tablita, a giant plate for two. I had a carne asada plate and a Javier's chopped salad. We started with guacamole. We all had the Black Mambas and a tequila drink that our amazing server, Oscar, recommended. The ambiance was better than Vegas. I lost the Princess for thirty minutes as she was taking selfies. We will definitely be back. Make a reservation. And get the churros thanks Oscar!

Welcome to El Torito, I mean Javier's... a beautiful vibrant restaurant with decent service. Come for the vibes but definitely not for the food.... Straight and simple as can be.

Just had dinner at Javier's downtown last night and wow--as soon as I walked in, I felt like I'd entered a slick, modern version of a cathedral. There's this incredible soaring wood arch over the bar, luxe leather everywhere, and little pockets of dim, cozy corners that somehow feel both grand and inviting. The food was top notch, the cocktails were balanced and smooth, and the service tied it all together perfectly. Everything about the night felt polished and fun. Definitely a spot I'll be coming back to. --Rick