Javier's DTLA

Love this place!! It’s very very fancy. The inside is like sexy Miami meets LA. The staff is all super friendly (and attractive). They have an amazing tequila selection. The food was delicious as well. Our server, Sage was great! He was super knowledgeable about the menu, he checked in on us at the perfect times. He always made sure we had a drink in our hands. I recommend reservations, and parking is tricky. There’s a paid lot next to the restaurant or valet that’s like $45 😬 everything we ordered was delicious and high quality. The fish and the steak. The guava cheesecake was pretty incredible as well.

Went to Javier’s tonight and had a great time! I was very impressed with how great everything was on grand opening night! Javier’s has it down—always great service and the food is always fresh and delicious. The aesthetic of this Javier’s is probably one of my favorites—they did a really good job here. You wouldn’t even realize it from the outside but the space is massive inside with multiple bars throughout, so much seating, and great music. Highly recommend Javier’s dinner you won’t be disappointed.

Javier’s has brought the style and all the amenities of Newport Coast to DTLA, and it does not disappoint. The newest location masterfully channels the ambiance of its iconic Crystal Cove location, with the Casablanca décor that is both stylish and immersive, offering a sophisticated nod to coastal luxury. The gourmet Mexican cuisine is now delightfully within short commute for LA locals. While I’ve always enjoyed the drive to Crystal Cove and the Oceanside dining experience, I’m more than willing to indulge in the same signature dishes without the drive to Newport Coast . This new DTLA location is an impressive addition to the local community.

I’ve been waiting for this spot to open for a while and it was worth the wait. When you enter, it’s a massive location and well put together. Probably the best interior I’ve been at in downtown LA for a restaurant. Our server was Marie, she was excellent, very attentive, and helpful along with other staff members. We started out with the esquite and I thought it was about average, I would have liked it more on the charred side as far as the corn kernels but still decent. I had their steak salad “Endalada de asada” and it was phenomenal. Might be the greatest steak salad I’ve ever had with lots of cut pieces of steak, the flavor was excellent. I also had their seasonal fish “Pescado dorado”, it was also delicious, tender, and full of flavor. Their ceviche style dishes is phenomenal along with their guacamole. Chips and salsa is also excellent. I had their cab forgot which one but it perfectly matched my food and it was excellent. To finish the night off we got the “Tres Leches” and a side of vanilla ice cream. The best version I’ve had so far! Overall it was an excellent dining experience and look forward to this spot in the future. I’d definitely come back here again and check out their bar area to feel out the vibe.

We went on the day of the opening. The design is not anything I have seen in any of the Javier’s it’s breathtaking. The service was top noch as always. The food was delicious and the drinks strong and really. The taquitos is must have especially the chicken. There mole is really good as well. You just can’t go wrong with any of the food here.

This place is truly magical. 100% worth visiting. We got the trio ceviche, seafood enchiladas, the steak picado and everything was made to perfection. The staff from the host to the servers and managers are very friendly, attentive and professional. The space itself is gorgeous and insta-worthy.

Javier's DTLA is a game-changer in the world of Mexican cuisine! This stunning restaurant has quickly become a favorite among locals and visitors alike, and for good reason. Here's what makes Javier's DTLA truly exceptional: The dishes at Javier's DTLA are expertly crafted, showcasing the rich flavors and traditions of Mexican cuisine. From the tender filet mignon to the succulent shrimp and lobster, every bite is a testament to the chef's skill and creativity. Standout options include : - *Enchilada Trio Del Mar*: A seafood lover's dream, featuring crab, shrimp, and lobster in a rich, savory sauce. - *Filete Antiguo*: Grilled filet mignon served on a bed of sautéed spinach with baby potatoes and a light chipotle cream sauce. - *Mar y Tierra*: A decadent combination of filet mignon and Maine lobster tail, sautéed in garlic butter sauce. Javier's DTLA offers an impressive array of premium meats, including : - *Angus Prime Skirt Steak*: Grilled to perfection and served with a side of mixed vegetables. - *Filet Mignon*: Tender and juicy, served with a variety of sauces. The atmosphere at Javier's DTLA is elegant and inviting, with vibrant colors and cozy lighting that transports you to Mexico. The spacious dining area, complete with large tables and cream-colored booths, is perfect for special occasions or romantic evenings . The staff at Javier's DTLA are attentive, friendly, and knowledgeable about every menu item. They work together seamlessly to ensure a smooth and enjoyable dining experience . The only thing that i think is missing is a photographer , i had to wait to check if a server had the time to take our group picture , other high end restaurants here in LA and vegas offer that service , not sure why javiers doesn’t have it 😓😓😓😓 But, overall Javier's DTLA is a must-visit destination for anyone looking to experience elevated Mexican cuisine in a sophisticated setting. With its exceptional food, extensive meat selection, and outstanding service, this restaurant is sure to impress even the most discerning diners.

I loved the atmosphere, the cleanliness. The food was ok. I didn't like that the server told me Hot plate Sir. Okay hot plate but Luke warm food. I didn't enjoy that. I'm going to call I'm and talk to the manager. Besides that the drinks were good. Coffee Martini's were a bit on the sweet side. I would go back.