Michael S.
Yelp
It's been a few years since I spent a month and a half in Buenos Aires, but the camaraderie of the parrillas (neighborhood steakhouses) and the taste for the food have not left me.
Luckily Javi's Eats offers a glimpse into the joy of Argentine good right here in the East Bay. We headed over on a sunny, temperate February weekend for the parklet seating.
Eating our way across the menu, we had both savory and sweet empanadas:
* carne (ground beef, red peppers, hard boiled eggs, green olives, yellow onions),
* champinones (mushrooms, pepper Jack cheese, caramelized onions)
* chorizo (mild Italian sausage, scrambled eggs, cheddar cheese, potatoes)
* jamon (ham, Mozzarella, Fontina)
* Dulce (dulce de leche, banana, walnuts)
All were delightful, especially when split in half and shared with my sweetie. The only surprise was that the chorizo was milder than I expected; no punch of spice.
We also split two sandwiches:
* Milanesa (deep-fried breaded steak on a deli roll with lettuce, tomato and mayo)
* Choripan (mild pork sausage on a French roll with chimichurri and sauteed onions and peppers)
The milanesa was my favorite, by far. It's crunchy, savory, and the chimichurri just brings out all the notes that I remember from Argentina .
The choripan, if you're unfamiliar with it, is the Wiley popular sidewalk food of Argentina. Just as hot dogs from carts in New York City litter the landscape, it's choripan in Buenos Aires.
The choripan was my sweetie's favorite. She really liked how the mild sausage worked with the multicolored peppers. It's got a great mouthfeel and it has the potential to make some people homesick :-)
Without reservation, this is added on the mellow weekend rotation list. Staff was great, passersby were fun to watch, and the food was both relaxing and satisfying.