Restaurante Jaylu

Seafood restaurant · El Tardon

Restaurante Jaylu

Seafood restaurant · El Tardon

1

López de Gómara, 19, 41010 Sevilla, Spain

Photos

Restaurante Jaylu by null
Restaurante Jaylu by null
Restaurante Jaylu by null
Restaurante Jaylu by null
Restaurante Jaylu by null
Restaurante Jaylu by null
Restaurante Jaylu by null
Restaurante Jaylu by null
Restaurante Jaylu by null
Restaurante Jaylu by null
Restaurante Jaylu by null
Restaurante Jaylu by null
Restaurante Jaylu by null
Restaurante Jaylu by null
Restaurante Jaylu by null
Restaurante Jaylu by null
Restaurante Jaylu by null
Restaurante Jaylu by null
Restaurante Jaylu by null
Restaurante Jaylu by null
Restaurante Jaylu by null
Restaurante Jaylu by null

Highlights

Fresh seafood, family-run since 1967, outstanding quality  

Yelp Rating
4.3
Placeholder
Placeholder

López de Gómara, 19, 41010 Sevilla, Spain Get directions

restaurantejaylu.com
@restaurantejaylusevilla

€100+ · Menu

Reserve

Information

Static Map

López de Gómara, 19, 41010 Sevilla, Spain Get directions

+34 954 33 94 76
restaurantejaylu.com
@restaurantejaylusevilla

€100+ · Menu

Reserve

Features

payment credit card
Tap to pay
reservations

Last updated

Aug 23, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@suitcasemag
Where to Eat in Seville, Spain
View Postcard for Jaylu

Huseyin Unal

Google
While the staff were friendly, our experience was disappointing. The restaurant is reputed for high-quality ingredients, yet the rodaballo we were served was the worst we’ve ever had! I don’t think they use frozen or farmed fish but the texture was inexplicably creamy, completely unappetising. It was so badly prepared that even the waiter noticed, took it back for a second try in the kitchen, and brought it back after it was recooked. We paid €155 for the worst rodaballo we’ve ever had it must be the most expensive and worst-cooked rodaballo in Spain.

Otari Dzidzikashvili

Google
I am foodie person and this restaurant was above my expectations. I never provide dining feedbacks but this is a must go place! Outstanding quality of food and service was no less. Will visit in 2 days!

Jimena Gandara

Google
The food was good , outstanding service , the atmosphere was lacking maybe it was because it wasn't high season in Seville.

Florian Gerdes

Google
They way overcharged us. They were super rude! We had to go back and get back our money. Ridiculous. They way he was acting is indicating that it was on purpose. Even if that didnt happen, overpriced placed with rude attitude personell. Trust me, do go there!

Nga Nguyen

Google
Great service, amazing vibe. Love the starters, we had seafood rice, monkfish and some of other signature dishes. Will come back when I’m back to seville

Brice TD Nguyen

Google
Nice restaurant with a retro-luxurious feel. One could have imagined being on a cruiseship. Good seafood, attentive service.

alice kearney

Google
Amazing lunch. Very delicate seafood with reasonably priced wine. High end restaurant but worth it.

Rebecca Emmett

Google
It was fantastic. But sadly, it was insanely overpriced, and we probably spent more in one lunch that we spent in the entire two weeks eating in Andalucia. They really should have warned us that e.g. one clam, ONE CLAM, would cost 8 euros. And that one (smallish) bream would cost 65 euros, with zero vegetables. I have been coming to Spain for 41 years and have eaten at some pretty amazing places inc. Aponiente, Cañabota and El Espigon, but this was pricier than I had expected in my wildest dreams..or nightmares