Restaurante Jaylu

While the staff were friendly, our experience was disappointing. The restaurant is reputed for high-quality ingredients, yet the rodaballo we were served was the worst we’ve ever had! I don’t think they use frozen or farmed fish but the texture was inexplicably creamy, completely unappetising. It was so badly prepared that even the waiter noticed, took it back for a second try in the kitchen, and brought it back after it was recooked. We paid €155 for the worst rodaballo we’ve ever had it must be the most expensive and worst-cooked rodaballo in Spain.

I am foodie person and this restaurant was above my expectations. I never provide dining feedbacks but this is a must go place! Outstanding quality of food and service was no less. Will visit in 2 days!

Nice restaurant with a retro-luxurious feel. One could have imagined being on a cruiseship. Good seafood, attentive service.

The food was good , outstanding service , the atmosphere was lacking maybe it was because it wasn't high season in Seville.

Amazing lunch. Very delicate seafood with reasonably priced wine. High end restaurant but worth it.

They way overcharged us. They were super rude! We had to go back and get back our money. Ridiculous. They way he was acting is indicating that it was on purpose. Even if that didnt happen, overpriced placed with rude attitude personell. Trust me, do go there!

Great service, amazing vibe. Love the starters, we had seafood rice, monkfish and some of other signature dishes. Will come back when I’m back to seville

I feel stolen. The sizes of the plates were ultra small and they were cheating with the prices. For instances, we asked for a shrimp plate of 10€ and they tried to charge us 35€. I don't recommend this place at all.