Jayna Gyro is a fast-casual restaurant with grab-and-go options, in addition to made-to-order menu items at approachable prices for the locals and tourists who flock to the busy Market. The menu features culturally inspired Mediterranean cuisine deeply rooted in Greek and Turkish traditions. One of their signature items, the chickpea sandwich for example, is a nostalgic dish from the owner’s childhood while growing up in Gaziantep. Other menu items include chicken Gyros, beef Gyros, and their signature Greek salad along with the traditional appetizers and accompaniments you would expect, from Dolmades and Spanakopita to Hummus and Tzatziki. Everything will be made fresh daily, including all of the meats using an on-site Gyro broiler, all in an open kitchen concept where guests can see exactly where their food is coming from.
"Jayna Gyro, a kiosk from Napa restaurateur Yusuf Topal (Tarla Mediterranean Grill), is open in the Public Market with a selection of gyros, salads, and dips, Berkeleyside reports." - Eve Batey
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