Jay's On Third

I had the pleasure of having dinner last week at Jay’s on Third, and what a wonderful experience that was! Our table mostly had fish entrees, and my halibut was outstanding! My wife chose the scallops, and we shared a beet salad and ribs to start. If you are in Stone Harbor, don’t pass up the opportunity to experience the fine dining at this quaint little restaurant on the corner of Third.

We recently dined at Jays on Third and while the food was very good, it didn't quite knock our socks off. The main drawback was the portion sizes, which felt overpriced for what we received. Our server was attentive, very pleasant, and nice, but she lacked the detailed knowledge of another server who worked in the same area. Her explanation of the specials was brief, and she forgot to mention a particular special that we might have considered. We ordered the ribeye entrée, which was excellent and prepared perfectly, and the halibut, which was tasty with a great presentation but disappointingly small for the price. The restaurant was full, and reservations were necessary, indicating its popularity. However, it’s worth noting that everything, including fresh bread and salads, comes with an additional charge. Typically, we don't eat much bread, but this time we did to avoid leaving hungry. Overall, while the food quality was commendable, the pricing and portion sizes left something to be desired. This was our most expensive dinner while visiting the Jersey Shire. One of the highlights of our day is the place we choose for our evening meal. Great thought and preparation goes into coordinating and scheduling our dinner plans. Reservations are booked weeks in advance so we know where we are going. We choose high quality, upscale dining venues. This was our second visit to Jay’s in 3 years.

Had a great meal. Food was excellent and service was very good. It was very loud. It’s sometimes hard to find very good restaurants in beach/vacation towns but Jays is very good. I do wish it wasn’t so loud.

This was our first time dining at Jay’s On Third, and I would recommend it for a nice date night or occasion dinner! We had great service and the food was really delicious as well. We had the pad thai and the halibut options. The pad thai is by far the best I have ever had and would absolutely recommend! My husband had the halibut and he really enjoyed that too. My only constructive critique is that I feel the inside could be more modern/updated!

From LA to New Orleans to Nantucket - I’ve had Mali Ston, Belon (my favs) Whitstable, Coffin Bay King, Maldon rock, Bluff & Tasmanian Oysters. But this was the 1st time I paid $5 dollars each for oysters (not bluff as stated) that were literally smaller than a dime & served with an overpowering vinegar mignonette & 4 wedges of lemon. The Rib-eye was NOT a rib-eye! Not at all! It wasn’t prime either. Marquis cuts of meat at REAL fine dining establishments are never hidden by being slathered with sauce or gravy. The chef very well may be talented, or at least well trained, but why offer ANY cut of meat on the menu if you have to misname & camouflage it in supermarket mushrooms a river of sauce? The Halibut was flaky, perfectly white, and flavorless. Served with sticky rice & a sort of chutney with tomato, jade herbs, bok choy, 2 or 3 beech mushrooms, and I think macadamia nuts … which was delicate on top of delicate … but lacked flavor & had a zero “Wow” factor. Overall - a “talented” chef isn’t talented at all if he has help developing an original menu that’s well thought out, but lacks the flavors that make me want to come back for more. I don’t mind paying $1,000 for dinner (even if you do charge your customers $8 to put a little bread on the table) just be certain that the execution of the cuisine warrants the prices your charging. Truly … you should definitely be embarrassed about those oysters. They weren’t even juveniles. Our server was amazing. And it wasn’t her fault at all that we waited nearly 2 hours for ANY of our food to be served. We will most definitely never return. It’d be a disappointing waste of time & money.

First Rate. Halibut, salmon, oysters, caesar salad- fantastic. Whoever is in the kitchen is a trained professional. Management has selected a fine staff of young people who understand customer service. Rare.

We had the best date night at Jays on the third . Rachel was a great waiter ! Everything was superb and delicious! A must spot to check out for dinner . Make sure you make a reservation and BYOB.

Consistency is super hard to come by when you're looking for what will be "your spot" down the shore. Jays on Third, is definitely "my spot". Every single time I have a reservation here I am NEVER disappointed. The food is finger licking good + the service is always wonderful. Here's a few staples I highly recommend: - Seasonal Gazpachos are always a HIT - Sticky Spare Ribs, OMG!! So good! - Local Scallops over Risotto, Beautiful + Delicious! - Shrimp Pad Thai, the staple entree to order! Jays on Third is BYOB, so bring some wonderful premixed cocktails or a few bottles of wine and you are GUARANTEED a wonderful evening! Enjoy!

Jay's on Third is a delightful surprise in Stone Harbor. This BYOB gem offers a unique blend of Asian-inspired flavors with a touch of American comfort food. The menu focuses on seasonal ingredients. The scallop dish of the day was amazing with autumnal flavors. The ambiance is cozy and inviting, perfect for a romantic dinner or a casual night out with friends. If you're looking for a memorable dining experience in Stone Harbor, Jay's on Third is a definite must-visit. Tips Make a reservation BYOB

Wish I could give this place 6 stars! Very professional and delicious and it's BYOB! We had pretty much one of everything on the menu and loved it all. The spare ribs are great, the burrata with beets is light and flavorful and all the entrees were wonderful. Do yourself a favor and make a reservation at Jay's!

Hmmm, a mixed experience. We really enjoy the atmosphere and ambiance. Love the BYOB. I especially appreciate their first come gets the best available table approach. Service by Dana was very good. We began sharing the spare rib appetizer. Perfect for two and delicious. Unfortunately the kitchen brought our appetizer and first course all at the same time. Since the first course was cold it was ok. The first course was gazpacho (fine but chunky) and a New Jersey tomato and hearts of palm salad. The salad was a work of art and delicious. Possibly one of the best tomato salads I have had. It took a very long time until the entrees arrived. Unfortunately they were not really worth the wait. The scallops were fine, but nothing special. The off menu blackened tuna was bland (the highlight was the wasabi potatoes) and honestly disappointing, especially for the price.

At the shore you have run into all the same menus and stale tourist meal ideas. As said in Ratatouille, you want to enjoy a dish of perspective. Jays over years has delivered his perspective delivering dishes that captivate your idea of what dish could taste like without all the thrills and focusing on well plated and fresh ingredients. The environment reflects this with the relaxed dining room with lowfi funk music filling the room. The staff is attentive and friendly. It's a staple to Stone Harbor and classic that will have you coming. Back every year.

This place is one of the best restaurants we've been to in years! The menu is very eclectic to please any type of eater or food restriction. Every dish was prepared to perfection. Our apps were tuna tacos( crispy little treasures), corn and crab fritters( sweet and pillowy).. Our entrees were the swordfish and halibut which were declared " the best I've ever had". I had a soft shell crab foo my entree and since it was a special appetizer, my server suggested sides of coconut rice and daily veg. It was perfection! The server was knowledgeable and so personable, which can make or break a meal. The only downside was the noise. At 8:15 you couldn't hear anything. Luckily the place emptied out in about 30 mins. And we were again able to converse. I will return again and again but right at opening time or 8:30 ish. Don't miss this little treasure!

No kids that's great! Thank you. We go to Jays several times a year. The food and service are good. The place is cozy and friendly. The last time we went we forgot wine. I said, damn I will go get one. The waitress quickly got the manager and the manager, somehow had a bottle delivered to our table side from Fred's in minutes. I don't want to tell anyone how good the place is. It is hard enough to get a reservation. And yes it is nice not having noisy kids around us.

Absolutely the best restaurant on 7 mile Island. Food, service and atmosphere are the best. Love sitting by the windows. Not dark and cramped like other spots. The salmon, tempura shrimp and pad Thai are favorites.

Consistency is super hard to come by when you're looking for what will be "your spot" down the shore. Jays on Third, is definitely "my spot". Every single time I have a reservation here I am NEVER disappointed. The food is finger licking good + the service is always wonderful. Here's a few staples I highly recommend: - Seasonal Gazpachos are always a HIT - Sticky Spare Ribs, OMG!! So good! - Local Scallops over Risotto, Beautiful + Delicious! - Shrimp Pad Thai, the staple entree to order! Jays on Third is BYOB, so bring some wonderful premixed cocktails or a few bottles of wine and you are GUARANTEED a wonderful evening! Enjoy!

Holy smokes.. compliments to the chef and the kitchen. The Pad Thai was just a morsel to get those taste buds rolling; then the special of the night, Ahi Tuna. Others ordered Halibut, Salmon & Scallops.. no one was disappointed. Service was spot on.. attentive, courteous and everyone was happy. Such a wonderful evening.

Stone Harbor is a family town but this restaurant does not like children. We were a party of 8 people plus a high chair. The hostess was extremely rude and told us to watch our volume (referring to our 10 month old). They told us that they were expecting a full house. It was 5:15! Our baby was not unreasonably loud at all. I politely told the hostess as we were leaving that we felt very unwelcome. She just told me her name and that she was the GM. No apology or backing down. $800 later, we really felt very unwelcome. Avalon owners and will never come back. Telling everyone we know.

Jamie the manager insulted our entire family. We brought our 10 month old at 5pm and he made a little bit of noise not annoying any other patrons and this woman told us he was upsetting other people and we should be aware of his behavior. We told her a child was joining for dinner. Do not dine here if you have children or enjoy the accompaniment of children. PLEASE DO NOT DINE HERE. JAMIE RUINED OUR EXPERIENCE.

My husband and I went at the beginning of July (was lucky to get a reservation a few days in advance). Food and service were excellent! Will definitely consider going back during a future visit to Stone Harbor.

Great place to dine BYOB which is nice Service was a little off but the food made up for it

COVID conscience even for takeout, you call in your order and when ready for pickup they expect you to wear a mask. This was more than fine with us. Our shared meal was for 4 adults and 2 children. Everything we had was delicious from the Short Rib Fried Rice and the Sweet Crab Fried Rice to the Brusselini and the perfectly cooked Halibut with Risotto. Everything had a nice delicate flavor and was enjoyed by all. The bill for all of the above (2Halibut) was around $138. Very interesting menu that you should check out.

this place is an awesome spot. The staff and the decor was so inviting. I had the shrimp tempura as an entrée. It was delicious. The rest of my party dishes from all over the menu. I have to say that everybody was thrilled with what they got. I highly recommend stopping here for a bubbly date night or just catch up with someone you love.

Love Jay's on Third! Best Pad Thai I've ever had. Has been a favorite for years now. Never disappoints. Everything we have tried has always been delicious. Love that it is BYOB

They assume you are paying with a credit card and charge 3.25%. Number one ask if you are paying with a card. Number two charge the appropriate amount to pay for your expenses. Food was not great service was fabulous Very loud

I never write a review but this restaurant is a gem and I wanted to share how much we loved this place. The hostess/owner was fabulous. She was on it and very accommodating! The food was amazing. We had the ribs to start and then for entrees had the scallops and pad thai. We were so impressed that we ate here for both of our only date nights on vaca where we could sneak away for a couple of hours. Cheers to the owner and chef. You made both nights very special. Hope to enjoy again soon.

Absolutely Delicious!!!! I took my friend here for her birthday dinner and this restaurant was great. I stopped in earlier in the day to see if they could accommodate a last minute reservation as our other plans fell through. Thankfully, they were able to squeeze us in. At the same time I inquiried about recommendations from the menu and they were more than happy to share their suggestions which included the scallops, halibut and shrimp pad thai. I thought it was odd to have pad thai on their menu however they explained that the head chef uses a family recipe that is absolutely delicious. Later that evening we were not disappointed. We shared a blackened, seared rare tuna appetizer (cooked perfectly) with a light pineapple and mango salsa that was absolutely delicious. My friend had the hibachi salmon and I tried the shrimp pad thai. I've eaten plenty of pad thai in my life and I have to say this was the best I've ever had and I'm so glad for the recommendation and the chefs personal family recipe! The service was fantastic and our waitress was very knowledgeable about the menu so we felt very well taken care of. I'm so glad we ate at Jay's - we were on the fence because of a couple of negative reviews about price and portion size however I can tell you the portions were very good and prices were reasonable. If you haven't tried Jay's on Third go check it out! You will definitely enjoy it.

The food portions are VERY SMALL. The food is very bland. The Caesar salad had very little dressing and was very plain. My sister-in-law is a vegetarian and had a difficult time finding anything on the menu. Finally the server suggested something and the chef made it. It was not good at all (I even tasted it). The server saw my sis in law did not eat any of her food and I even said "I'm sorry the food is very bland and she didn't even eat hers". Nothing was taken off the bill, NOTHING! The peanut butter and jelly dessert is terrible also. This place is extremely overpriced I honestly do not like leaving such negativity, but it is warranted.

It has taken me a long time to write a review for Jay's. In fact, we have been going here roughly 10 years and quite frankly, I always hope that "next year" will be better and it never is. At the end of our meal this past week, my wife and I looked at each other and said, "Remind me again why we keep coming here?" First issue is the very high, out of line prices compared to what you actually get on your plate. I don't mind paying a premium, in fact I often and gladly pay N.Y. Steakhouse prices. BUT, I expect to get what I pay for. This past week I had something called "Reef & Beef" which was a medallion sized filet and 4 teensy weensy shrimp. Nearly $60! The sauce on the beef was quite tasty, but these folks have some nerve charging that price and it shows quite a sense of entitlement on the part of the owners. Take a look at some of the photos of the food here on Yelp to get an idea of the not cheap, kindergarten portions. And at these prices, they have the nerve to send around awkward kids, with a breadbasket, asking you the customer, which one you want. How about a breadbasket full of bread, with butter and/or olive oil for THE TABLE???? I'm sure you could afford it. This is standard, even at chains like Olive Garden for goodness sakes. But possibly the biggest flaw is the consistently amateurish, uncoordinated service. Appetizers should arrive at the same time, not 20 minutes removed from one another. Oh yeah, you should not have to ask your server to check on the missing app's. I should not have to ask my server for utensils. Servers should check back with the table periodically and not disappear into the ether once your order is taken. We have experienced ridiculously long delays and lag times between appetizers and entree's at this place. We have ordered dessert that literally never came. Once we ordered 2 bottles of sparkling water that never came....actually, allow me to correct myself - they came as we were paying the check!! Inexcusable for an establishment that charges N.Y. prices and tries to come off as a high end dining experience. Shame on us for hanging on so long. This year will be the last time we offer our patronage to this place. Good riddance Jay's.

Jay's is a superb dining experience in Stone Harbor. A cozy little byob on Ocean Drive, Jay's offers a delicious meal, attentive waitstaff, and an always friendly and welcoming hostess. Some of my favorites on the menu are the sticky spare ribs, beet salad with burrata, brusselini salad, steamed catch (a must try!!) and shrimp pad Thai. I love the Thai- flair on flavors; so good! I highly recommend making a reservation for a lovely dinner at Jay's.

Food was marvelous. Service was excellent; server went the extra mile to meet our needs. Get the duck!

The hostess was so rude from the time we walked in. She was put out because we had a newborn with a small stroller. Told us we had to leave the stroller outside and hold the baby during the meal. We were seated at a table in the corner. The stroller was able to be tucked away and not be in the way. Our dinner took over an hour. Once the food arrived it was delicious. We will never go back because the hostess was unwelcoming and boarder line brutish. If you have children this restaurant is not for you.

I'd like to preface this review with the fact that Jay's food is always delicious and creative. We make it a point to eat there whenever we are in Stone Harbor. Our experience last night left a lot to be desired. We got there and they did accommodate seating us a bit earlier than our reservation time. They do not rush you through dinner, so we ordered and shortly received our appetizer and salad. Then we sat and sat and sat for at least one half hour before our wait person came to the table to inform me there was a miss count on the entree prime rib and they no longer had that available. Said it had never happpended before (like that makes it any better for me). I reordered which resulted in another half hour wait until we had our entrees. I had ordered the filet and it was way undercooked. So that was sent back again. I get mistakes happpen, but there was no apology, no attention from the manager, no offer to reduce the price of the dinner entree. Not even the token would you like a free dessert (which we didnt get desert). This is a more expensive restaurant but you would not have known that by the customer service. Good food is half of a good restaurant , but good customer service which there was none of, is a very big other Half!

Although we've been visiting the Jersey shore for many years, this was our first time to Jay's. It's a BYOB, so make sure to bring your favorite wine along! The food is the real star here. We started with the Little Gem Caesar and beet salad. The Caesar dressing was perfectly balanced--not too heavy on any of the ingredients. A lot going on in the beet salad, but the flavors work so well together. Red and yellow beets, burrata, sugar snap peas and a strawberry vinaigrette. What more could you ask for? For our entrees, we ordered the teriyaki-glazed salmon and a swordfish special. The salmon was flaky and delicious, but it's the glaze that really makes the dish sing. A salsa consisting of green tomatoes, peaches and corn accompanied the swordfish. I was starting to get full, but I finished the whole thing! Others have commented about small portions at Jay's. I'm really shocked to read that because it's the opposite of our experience. We could have ordered one salad and one entree between us and would have been satisfied. But we wanted to try a variety from the menu and there was more than plenty of food. In fact, we had to skip dessert, which wasn't easy to do! Last but not least, I need to compliment our waiter, Dominic. He was so friendly and knowledgeable about the menu. He made sure these Jay's newbies had a fantastic time. We'll definitely be back!

We went there for dinner last night, From the moment we walked in to the moment we left had a wonderful time, the staff was very friendly, Our server treated us very well and could not do enough for us, the food was delicious, We had the Shrimp Tempura for the first course,second course we had Hibachi Grilled Salmon & Shrimp Pad Thai..... one of the owners (Ann ) took the time to come over to chat a bit which I thought was nice.... Highly recommend if you are staying down the shore ( we were staying in Cape May )

Delicious! Had the salmon and the Brussel sprouts/broccoli. Recommend both. Make sure you book your reservation way in advance because they book up fast

Service was a little slow especially for early May. Unfortunately, we only brought one bottle of wine! The food was AMAZING and definitely compensated for the wait. We had the Pad Thai and the Reef and Beef special. The beef was excellent! Would definitely recommend and eat here again!

Jay's on Third never fails to impress. Everything from the greeting at the door to the last delicious bite is perfect. My personal favorite dinner is the Pad Thai. I have had Pad Thai in NYC, LA, Philly and an assortment of other cities but the best hands-down is Jay's!

We've been to Jay's On Third every Summer season, at least once. With COVID, it's become our takeout place of choice since May for their awesome pad thai. Last night, we went with another couple to actually eat there! Wonderful meal and experience. From the beet salad to the tomato and prosciutto salad to the chilled coup with crumbled crab and coconut broth as ours appetizers...to the pork chop special, halibut and surf and turf, we all loved our dining experience! The only reason, I'm not giving it 5 Stars is that the cheesecake special for desert was just ok. We will definitely be back again this season.

Delightful host Mary and restauranteur Anne have set the stage for dynamic dining atmosphere. Friendly faces of the FOH, meet and great all who come through the door with a beautiful smile. A great location for a intimate date night or a small party, it was packed for Saturday night during the low season, reservations are suggested. Corner location on 3rd and 98th in Stone Harbor NJ. The seasonal menu has a mix and match of different cuisines with elements of classic American favorites. I tasted the filet mignon, the most coveted cut. The meat was crispy on the outside and had a perfectly cooked tender inside. I ordered the fresh halibut, the filet was dense with a firm texture and a Asian style sauce. Excellent table service, BYOB was a hit for our small party. Also got a chance to meet the BOH, Jay is co-owner and master chef behind this great Cape May County restaurant. Must go back to Stone Harbor NJ during the hotter months to enjoy the beach.

Jay's on Third was recommended to us so we went while in tow and we were blown away. We brought some wine for me, beer for him, and had the most outrageously delicious and beautifully plated meals. I am a pad Thai connoisseur, and this was, without a doubt, the BEST pad Thai I've ever had. We also shared steak which was phenomenal. The service was also outstanding. It was worth every penny for our anniversary dinner, and when we are in town again, we will definitely return!

Looks like a cute little family owned business on the outside and the inside was even more inviting. Great atmosphere, plenty of space, and the staff was absolutely wonderful. The food was really delicious. I went with my husband for our honeymoon and we had gotten the octopus special and sticky ribs as appetizers and then I got the scallops with risotto for dinner and my husband got the ribeye. Everything was just outstanding and it was a wonderful dinner to end our trip with. I will be recommending to anyone down in the area looking a nice date night byob restaurant!

My boyfriend and I went here a month or two ago and left with a full and happy belly. Although the dishes were pricey and had small proportions, it was all worth the price. The cool thing about this place is that the menu is constantly changing so your curiosity also pulls you back and to see what is new. This place is perfect for celebrating a special occasion!

After we worked our way through the most nasty, ignorant hostess I've ever encountered, our server and food was excellent. I can't say enough about our server Kate and I can't give a lower rating about the ISSUE at the desk.

Upscale, expensive spot worth every penny. We come back at least twice a summer for the beets and burrata, brusselini, pad thai and great desserts. Reservations are usually needed, especially during the middle of the summer. There are not many restaurants in this price range on the island but the food and service never disappoints.

Quite possibly the best meal I've ever had at Jay's ( or another on 7 mile island for that matter. We usually get the scallops and the filet which are always delicious but having tried the steamed catch ( halibut ) and the ribeye we will definitely order those dishes next time as well. The broth for the halibut was out of this world and all the accompaniments for the perfectly medium rare ribeye were so flavorful! Service was fantastic and the atmosphere was lovely without being loud. My fav place!

As always. a great meal. Pad Thai as a shared appetizer is outstanding. My wife hade the filet which she said was excellent. I had the swordfish special which might be be the best fist dinner I've ever had. The layered flavors were outstanding- I'm ready to go back again tomorrow night for a repeat.

All I have to say is WOW!!! This restaurant has the best service and the most AMAZING DELICIOUS FOOD!!! Spectacular presentation!!! Each dish has a unique flavor that opens your tastebuds and awaken your senses. Found out the chef is Jason Hippen and if you've never heard of him...he's worth a trip to Stone Harbor. Our waiter Dominic was knowledgeable and charming!!!!

Jay's is one of the most consistently good dining experiences in Stone Harbor. A shame that Covid has hit all local businesses so hard with seemingly little local leadership. Why the county and borough haven't removed a few parking spaces to give restaurants more outdoor tables is asinine. Thank God one of the neighbors stepped in to offer their property when the government dropped the ball. We had a delightful outdoor candlelit table. Coming here has been like visiting with family and the food quality is always eclectic and delicious. My family swears by the Pad Thai, a true testament to the chef's family heritage. I prefer the specials. We had a wonderful cold soup with melon and crab - fantastic. The charred octopus was outstanding and came with a mix of interesting flavors in a tasty relish that included fresh hearts of palm. I had never had fresh hearts of palm. I tried a red snapper special that was fantastic. Note: You have to bring your own wine. Definitely worth a visit.

Came down on vacation with the family and the wife and I went on a date night. It was really good food and it was a great environment. It was romantic environment but not stiff or stuffy. It was great food. We have the broccolini, halibut and pad Thai. The chef is from Thailand and the pad Thai was easily the best thing. Oh plus it's BYOB!

Had take out dinner with my wife. Really innovative, sophisticated for a beach restaurant. Nice to have a place like this in a beach town

OMG sooo good. We have enjoyed Jay's on third for years. The food is nothing less than amazing as well is the staff. To be able to take out and bring those flavors home on a rainy night like tonight or any night is an absolute joy! chris celantro g.

Best food in Cape May County. I look forward to eating there every opportunity I can. The service is wonderful as well. I cannot recommend this restaurant more highly. You will not be disappointed.

Went here for the first time this week and was very impressed!! They are taking proper precautions with covid-19 as well! The service was great and so was the food! The hoisin sticky spare ribs are a must, so tender and delicious. The short rib fried rice was delicious and fresh but I needed to add extra soy sauce for some more flavor. My mom got the shrimp pad Thai and it was delicious. And the dessert was perfect for the end of the meal, not overly heavy! I would highly recommend to anyone who lives in the area or who's visiting!

Jay's take out during Covid has been killing it, which is great bc it can be so hard to get a reservation otherwise. The Pad Thai, Scallops and Salmon are our family faves.

This is the first time I have eaten here because we can never get a reservation and now I know why. The food and service were excellent. It is a small menu because everything is home made including their dressing and sauces. Steamed halibut, shrimp pad Thai, ceased salad, broccolini appetizer, everyone in our party loved their meal. This is a good restaurant for a nice upscale dinner. I highly recommend it.

Let me start this review by saying that I never send food back. Even if there is hair in my food I will just eat around it. I asked the waiter if there were any vegan options and he said they had an off-menu risotto so I ordered that. The "risotto" that was served to me was so bad at Jay's I just couldn't eat it. It was a watery rice soup with random vegetables. The waiter did not come to our table at all while this sat in front of me, so I just had to wait while everyone else ate. We had to ask a busboy to send our waiter over. By the time the waiter came over, everyone had already finished eating. I told him that I didn't know what this dish was but it wasn't risotto. The waiter then tried to tell me that the problem was that usually they make risotto with cream so they had no choice but to serve me watery risotto. No one is forcing them to have risotto as their vegan option so they could easily make a different dish. I asked the waiter to just take it off the bill, and he said he would see. If I wouldn't have asked, they would have charged us $22 for this. There are lots of good restaurants in Stone Harbor that are willing to accommodate vegans but this isn't one. Save your money and go anywhere else. It's too bad because this incident put a damper on our whole night.