Tukwila Food Hall Spice Bridge Highlights Immigrant and Refugee Businesses | Eater Seattle
"At Jazze’s the focus is on organic, locally grown ingredients in Afghan dishes like lobia (Afghan red beans with rice and salad), burani kadu (squash in tomato sauce topped with garlic yogurt served with warm bread or rice and salad), overnight-marinated cilantro chicken, and cauliflower cooked in a tomato-turmeric sauce served with warm bread and salad." - Megan Hill