JB Snack Corner

"This tiny food stand inside of Joong Boo market is a great place to snack on kimbap or have a full-blown Korean meal with banchan and bowls of spicy soondubu. During prime mealtimes the few tables and counter seats can be packed with families snacking on chewy ddukbokee or solo diners diving into a bowl of beefy galbitang, so plan any grocery shopping (and eating) for the morning or afternoon. Still hungry after? The dumpling stand outside the market also has some giant mandoo to-go." - John Ringor

"You might remember Karyn’s Cooked - a vegan restaurant that had multiple locations around Chicago. It closed a few years ago, but now it’s back and operating out of Jam in Logan Square. Calling itself Eat More Jam, it has a long menu of plant-based dishes like enchiladas, lasagna, and spaghetti with lentil meatballs." - adrian kane