Restaurant Jellyfish by Stefan Fäth

Great „young chef“ restaurant with 1 star. We went for a Sunday lunch menu and had a wonderful time. Excellent food. Fantastic service team with an outstanding sommelier. Very relaxed atmosphere to feel at home. Trout was fantastic, the venison from another planet. The white chocolate mousse excellent. The lentil soup was super delicious. Very large wine selection.

Great food at good value although the pacing could be improved. Really enjoyed the earlier dishes as well. Outdoor vibes are great.

A Perfect evening, a warm welcome, friendly, professional service, exquisite, delicious food, relaxed atmosphere.

The overall experience is worth of the one Michelin star the restaurant has. The overall tasting menu was very good and overall it was a nice experience thanks to the service. The only “complaint” i would have is that the “surprises” at the beginning are a bit too strong in terms of flavor vs what is coming next. I would like expect that the flavors to go higher as we progress through the menu but it was not the case. I would still recommend visiting when in Hamburg!

Good food, nice service but much too long (1h between starter and main dish with no excuse or explanation)

Beautiful food in a casual setting. The restaurant is really small so you should definitely reserve a table before coming. Staff is friendly and helpful, not too intruding into the private space of the guests. It's a seafood restaurant but there are many meat options and also vegan ones. Their food is pretty good, but also not too spectacular. The pasta seems tobe homemade and super delicious - chewy and comforting. The bread and whatever the dipping sauce/cheese was amazing. For a seafood restaurant, I expected the salmon to be better. It was a tiny bit too dry and needs more seasoning when I was there. The Parmesan foam looks nice, but doesn't really contribute much to the flavor of the dishes. Oh, and high praise to the silverware!

I can highly recommend the lunch they offer on weekends. Three courses for a great price. We had such a wonderful meal here that makes us want to come back for their entire tasting menu! We both were stunned by their plating - everything just looked wonderful.

We had a great time, service was impeccable and food excellent

It changed my mind to German cooking, very delicate and tasty. All the foods are fresh, and as beautiful as art works. Nice experience.

We found it quite pricey for the quality on offer, even if the presentation was well executed. Seating is uncomfortably hard and the tables feel cramped, with people bumping into you every now and then. There are quite a few bad tables in the room. Also, be warned that portion sizes are limited even for a 7-course menu ... don't arrive hungry. Our visit was a few months ago -- surprised Jellyfish was awarded a Michelin Star, I could only see that for the food presentation, neither taste nor ambience.

This fish restaurant is one of the best recent discoveries in Hamburg. Not the cheapest experience you can make, but everyone who has been there will agree, that this is fish at it's best. Read more: http://staydine.com/12ssv8t

It might sound strange, but this is the first real good fish-restaurant I have found around the great harbor of Hamburg. It's a wee bit posh, but it's not overdone. It's a wee bit expensive, but that has a solid reason in the quality of the food they buy. It has great service, surprising seafood from sustainable fishing. The recipes are not at all traditional Hamburg-style (better don't ask for Rollmöpse), but some dishes do part from that base. All I have tried at Jellyfish was exquisite. They also have a very good selection of wines - but beware, they skip the usual low budget option. So you should first consider if you are in the lucky position where you can put down a hundred something Euro for an intimate dinner for two. If that is so this is the place.