Restaurant Jellyfish by Stefan Fäth

Fine dining restaurant · Eimsbuttel ·

Restaurant Jellyfish by Stefan Fäth

Fine dining restaurant · Eimsbuttel ·

Inventive seafood, tasting menus, Thai-French fusion, wine pairings

Information

Weidenallee 12, 20357 Hamburg, Germany Get directions

€100+

@michelinguide

48,380 Postcards · 8,030 Cities

"A mecca for fans of fish and seafood, Jellyfish proposes a set menu comprising five, six or seven courses, with the option to upgrade. The cuisine is modern, innovative and surprising at every turn. Emphasis is placed on premium-quality ingredients as, for example, in the wonderful Spessart trout Steckerlfisch, which is charcoal-grilled, glazed with BBQ sauce and accompanied by marinated red cabbage, pickled plum and a marigold gel with citrus notes. The set menu can be paired with wine or appealing alcoholic-free alternatives. As for the setting, the restaurant, located in the Schanzenviertel, has a pleasingly minimalist interior with soft lighting and background music. Adding to the experience is the attentive and knowledgeable team, who also have spot-on wine recommendations up their sleeve – the range of Champagnes and German Rieslings is especially worth exploring. Fantastic set bistro menu at lunchtime Sat-Sun. Tip: A number of food items can be purchased to take home." - Michelin Inspector

https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/jellyfish

Jellyfish

@michelinguide

48,380 Postcards · 8,030 Cities

How MICHELIN Guide Chefs are Making Magic with Lemons and Champagne

"Currently at the helm of his One MICHELIN Star restaurant Jellyfish in Hamburg, Germany, Chef Stefan Fäth previously worked for a cruise ship that sailed around the world. Fäth recalls meals in Thailand and India that he simply loved, and thus infused Thai flavor into his lemon dish. 'The base is like a French lobster bisque and then we add spices and aromatics from Thai cuisine—Kaffir lime, lemon crust, a little bit of curry paste for fresh flavor,' he shares. 'The citrus adds the lightness; we use no cream, just coconut milk so it’s still rich but fresh.' There’s also mango for sweetness and fried red shrimp with herbs like coriander and a topping of 'caviar' citrus from the finger lime." - Jillian Dara

https://guide.michelin.com/us/en/article/features/champagne-lemon-michelin-star-chef-recipes-aubergine-marchal

Jellyfish

@cntraveler

42,481 Postcards · 5,683 Cities

3 Best Day Trips from Berlin to Hamburg, Leipzig, and Potsdam | Condé Nast Traveler

"Sure, you can (and should) sample a traditional fischbrötchen , or fish sandwich, from one of the ubiquitous stalls near Hamburg’s old port; but for something a bit more modern, Jellyfish offers up intricately composed seafood dishes with sustainably caught fish. This sparsely decorated restaurant, located in the Sternschanze district west of Aussenalster lake, got its first Michelin star in 2018; and in March 2018, it was named Germany’s top fish restaurant by German food magazine Der Feinschmecker ." - Liz Humphreys

https://www.cntraveler.com/gallery/best-day-trips-from-berlin

Susanne Dittrich/Courtesy Jellyfish

Jellyfish

Susie S.

Google

Star of the show was honestly the snacks and the bread & butters - those were phenomenal! they have a seasonal menu that changes every 2 months - I thought for the price point the food was pretty good. Service was a bit slow but maybe that’s because we had a big group. Everyone could pick their own set of tasting menus which was nice and there were add on items too.

D L

Google

A Culinary Masterpiece – A Must-Visit in Hamburg! Dining at Jellyfish Hamburg was an unforgettable experience. The 7-course tasting menu was a symphony of flavors, textures, and creativity — each dish beautifully presented and thoughtfully composed. From the first bite to the last, the progression of courses showcased the chef’s exceptional talent and deep respect for seasonal ingredients. What truly elevated the evening was the non-alcoholic pairing. Far from an afterthought, it was innovative, bold, and perfectly matched to each course. From fermented infusions to botanical blends, every drink was a revelation — enhancing the dishes in ways I didn’t think possible without wine. I highly recommend opting for it, if it is a workday the next day — it’s a refreshing and inspiring alternative that deserves just as much praise.

Travelling D.

Google

Jellyfish, a Michelin-starred restaurant in Hamburg, has been open for a decade and received its star after a takeover in September 2019 (awarded a Michelin star in 2022). It’s located in a bohemian neighbourhood, with pleasant outdoor seating — perfect for summer drinks and smokers. The interior is small and intimate, with white walls and minimalist art. A bar sits at the far end with bench seating in front, alongside tables for two or four featuring wooden frames, leather inlays, and buckle-style seats. Lunch Menu Three- to six-course lunch menus are offered at €49 / €59 / €69 / €79. We chose the 4-course menu (€59): • Bread& Jellyfish Cutlet • Choice of second course • Choice of main • Dessert Bread Sourdough and focaccia with pumpkin spread, topped with spices that added sweetness and a crisp finish — excellent. Jellyfish Cutlet Peperoni | tofu | citrus Two small mixed fish cutlets (catfish and cod). The citrus dressing was lightly sweet and very refreshing. Onsen Tamago Shakshuka | rocket | roasted bread A soft egg with vibrant yellow yolk flowing into what tasted like pickled onions and tomatoes. Finished with coriander — comforting yet refined. Truffled Parmesan Soup Quince | parsley | croûtons Beautifully presented with green and white droplets and croûtons holding their shape as the soup was poured. Creamy, savoury, and perfectly balanced. Seafood Risotto Mussel fumet | fennel | garden herbs A well-executed risotto with tender octopus, prawns, and mussels, all cooked perfectly and finished with a light foam. French Corn-Fed Chicken Lentils | water spinach | croquette Juicy chicken breast with a nice foam, well-cooked lentils, and tender greens. Slightly on the salty side, though still well balanced. Peach–Passionfruit Mousse Exotic fruits | pomegranate | rosemary A beautiful, light dessert with a ring of peach, decorative structure on top, edible flowers, and delicate herbal notes — very summery. The wine list is well curated; we chose a German white that was well priced and well matched. Service was friendly and professional, with explanations offered in both English and German. The atmosphere was relaxed and unhurried, with plenty of space between tables, making for a calm and enjoyable dining experience. Overall: an outstanding lunch deal — excellent value, warm service, and a lovely ambience.

Joe M.

Google

Great „young chef“ restaurant with 1 star. We went for a Sunday lunch menu and had a wonderful time. Excellent food. Fantastic service team with an outstanding sommelier. Very relaxed atmosphere to feel at home. Trout was fantastic, the venison from another planet. The white chocolate mousse excellent. The lentil soup was super delicious. Very large wine selection.

Dieter B.

Google

Great Art does not arise from the desire to be everybody’s darling. Without any doubt this evening has been a wonderful experience, although all three of us had our moments where getting the message was kind of challenging. Apple and Peach wine in the wine pairing was a fearless approach that definitely accepted to cause some irritation. Both did make sense with the corresponding dish, but at least I was unable to find a common ground and become best friends with this selection.

Huyen T.

Google

Beautiful food in a casual setting. The restaurant is really small so you should definitely reserve a table before coming. Staff is friendly and helpful, not too intruding into the private space of the guests. It's a seafood restaurant but there are many meat options and also vegan ones. Their food is pretty good, but also not too spectacular. The pasta seems tobe homemade and super delicious - chewy and comforting. The bread and whatever the dipping sauce/cheese was amazing. For a seafood restaurant, I expected the salmon to be better. It was a tiny bit too dry and needs more seasoning when I was there. The Parmesan foam looks nice, but doesn't really contribute much to the flavor of the dishes. Oh, and high praise to the silverware!

Vlad O.

Google

The overall experience is worth of the one Michelin star the restaurant has. The overall tasting menu was very good and overall it was a nice experience thanks to the service. The only “complaint” i would have is that the “surprises” at the beginning are a bit too strong in terms of flavor vs what is coming next. I would like expect that the flavors to go higher as we progress through the menu but it was not the case. I would still recommend visiting when in Hamburg!

Melanie S.

Google

AMAZING! INCREDIBLE! HEAVEN! MICHELIN STAR DINING EXPERIENCE LIKE NO OTHER! I have had the pleasure of dining twice at Jellyfish and both times have blown me away. This is a dining experience not to be missed! A young team have found a way to offer a Michelin star dining experience in a wonderfully relaxed atmosphere. The dress code is casual, the customers from all walks of life and the food is to die for. Every mouthful hits the tastebuds in a fantastic way. The food is exquisite! This is an adventure, it is ART on a plate and the food exceeds your expectations. We celebrated my birthday and my sister-in-laws 40th. The memories created will not be forgotten. An amazing experience and highly recommend treating yourselves to a little bit of heaven. The staff are great! - friendly and very knowledgable. The chefs come out and introduce each course so you feel a connection to the kitchen. If you want a dining experience you will never forget Jellyfish is the restaurant for you! :-)

宇宁

Yelp

It changed my mind to German cooking, very delicate and tasty. All the foods are fresh, and as beautiful as art works. Nice experience.

A B.

Yelp

We found it quite pricey for the quality on offer, even if the presentation was well executed. Seating is uncomfortably hard and the tables feel cramped, with people bumping into you every now and then. There are quite a few bad tables in the room. Also, be warned that portion sizes are limited even for a 7-course menu ... don't arrive hungry. Our visit was a few months ago -- surprised Jellyfish was awarded a Michelin Star, I could only see that for the food presentation, neither taste nor ambience.

Jannis L.

Yelp

This fish restaurant is one of the best recent discoveries in Hamburg. Not the cheapest experience you can make, but everyone who has been there will agree, that this is fish at it's best. Read more: http://staydine.com/12ssv8t

Qype User (.

Yelp

It might sound strange, but this is the first real good fish-restaurant I have found around the great harbor of Hamburg. It's a wee bit posh, but it's not overdone. It's a wee bit expensive, but that has a solid reason in the quality of the food they buy. It has great service, surprising seafood from sustainable fishing. The recipes are not at all traditional Hamburg-style (better don't ask for Rollmöpse), but some dishes do part from that base. All I have tried at Jellyfish was exquisite. They also have a very good selection of wines - but beware, they skip the usual low budget option. So you should first consider if you are in the lucky position where you can put down a hundred something Euro for an intimate dinner for two. If that is so this is the place.