Jellyfish Montreal - restaurant

Gabrielle was an amazing server, so attentive and caring. The food was incredible. Best beef tartare and crudo we've ever had, no contest. The hanger steak and rotelle were really good too. Can't wait to come back!

seems a bit expensive for what it is, maybe cuz of the location. service was super friendly and nice :) for food, burrata was probs my fave with the leeks and bacon but i just love cheese. the tuna crudo was p interesting and rly good too!! just hurts that its like $29 for 5 pieces loool. avocado carpaccio was interesting too but flavours felt too familiar/simple to me (avo, sesame, chili crisp). brussel sprouts sides was mushy not crispy which im ok w but ik some ppl dont like. rotelle bone marrow pasta was definitely tasty but felt soo heavy by itself ha. short ribs came with kimchi and fries. i loved the fries lmao they remind me of five guys fries but the ribs themselves were just alright

Food was good but not something I HAVE to eat again. Service was ok… my sister got a peanut allergy and threw up because there were peanuts on my steak that she didn’t know about (but we also forgot to disclose). Idk seems like it should have gotten comped or something ?? Kinda left a bad taste in my mouth. BUT meals were still very tasty.

We were visiting from out of the province. Highly recommend. Our lovely server Vanora took great care of us. The restaurant has a nice ambience at night, however the food was the highlight. We had oysters, burrata, steak tartare and their famous beef broth pasta - absolutely recommend. High quality food, drinks and service. Must check this one out if you’re in Montreal.

The food had very interesting texture. It was delicious. The atmosphere and service were lovely. A little too dark for my personal liking but the ambience was there. We went for my birthday and they treated me so special. Will highly recommend!

As soon as I arrived, I had a strong feeling that I would receive excellent service. I was captivated by the high ceilings and lovely decor. The staff was attentive, consistently clearing away finished plates and keeping our table tidy. The food was superb. The tuna crudo had a delightful crunch and the perfect amount of acidity. At first, I found the fried octopus to be a bit bland, but once I tried it with the sauces, I was pleasantly surprised by the flavors. The hanger steak was really well-marinated. The meal finished on a high note with an amazing olive cake . I cannot emphasize enough how much I appreciated the quality of the service. Great staff!

Gabriela was a fantastic server and took such great care of us! The food was fantastic (you have to try the Avocado appetizer!!!) and so were the cocktails. The broccolini wasn’t good but they promptly replaced it with a salad. We absolutely enjoyed our date night very much! 🤩

Jellyfish delivers more than just a meal—it offers an experience. From the moment you step in, the atmosphere sets the stage for an exceptional evening, with attentive service that elevates the night even further. The bartender, in particular, stood out, crafting custom cocktails that showcased both creativity and expertise. Opting for an off-menu set course, we were treated to the best the kitchen had to offer. Each dish was a masterful blend of influences, seamlessly transitioning from Asian to Italian flavors while maintaining a sense of cohesion. Every bite was packed with depth and balance, making it nearly impossible to find fault with any part of the meal. The undeniable star of the night? The oxtail pasta with bone marrow—a rich, indulgent dish that is nothing short of a must-try. If there’s one thing you order at Jellyfish, make it this.