Jellyfish Montreal - restaurant

The food had very interesting texture. It was delicious. The atmosphere and service were lovely. A little too dark for my personal liking but the ambience was there. We went for my birthday and they treated me so special. Will highly recommend!

As soon as I arrived, I had a strong feeling that I would receive excellent service. I was captivated by the high ceilings and lovely decor. The staff was attentive, consistently clearing away finished plates and keeping our table tidy. The food was superb. The tuna crudo had a delightful crunch and the perfect amount of acidity. At first, I found the fried octopus to be a bit bland, but once I tried it with the sauces, I was pleasantly surprised by the flavors. The hanger steak was really well-marinated. The meal finished on a high note with an amazing olive cake . I cannot emphasize enough how much I appreciated the quality of the service. Great staff!

Fantastico, delicious and the most wonderful staff. Venora is their ACE!!! Attentive team members make JF a wonderful experience. We loved having very personal conversations with the team. From travelling and surfing in Nicaragua, to expecting a new born. The food experience was epic and will definitely make it must destination for years to come.

We had a wonderful experience! Booked a table for date night, and was given the loveliest spot next to the window. The server was very attentive and welcoming. Food was served on the table in a very exquisite manner, with explanation of every dish. My husband and I loved everything here. 10/10

Jellyfish delivers more than just a meal—it offers an experience. From the moment you step in, the atmosphere sets the stage for an exceptional evening, with attentive service that elevates the night even further. The bartender, in particular, stood out, crafting custom cocktails that showcased both creativity and expertise. Opting for an off-menu set course, we were treated to the best the kitchen had to offer. Each dish was a masterful blend of influences, seamlessly transitioning from Asian to Italian flavors while maintaining a sense of cohesion. Every bite was packed with depth and balance, making it nearly impossible to find fault with any part of the meal. The undeniable star of the night? The oxtail pasta with bone marrow—a rich, indulgent dish that is nothing short of a must-try. If there’s one thing you order at Jellyfish, make it this.

First of all, hats off to the floor staff being able to comfortably accommodate for a group of 12 people. Secondly, the drinks we ordered were absolutely amazing, the mocktail of the moment should the mocktail of every moment! Thirdly, the food, although the wait felt long, the food was exquisite, truly beautiful presentation and amazing flavours. Lastly, the atmosphere, great music in the background and beautiful lighting, for sure a great place for romantic evenings. A special thanks to our waiter Wolfgang, amazing service from him tonight, making us feel moved and comfortable, we were definitely not an easy table to deal with, and yet felt easily welcomed. Definitely coming back again.

We went there in november. The plave is great overall. Nice romantic and cozy. Food is absolutely delicious. But...they have a vege section in their menu and as a vegetarian it was a great surprise. I took the burrata, saying to the waitress that i am indeed a vegetarian. Order arrived and we start eating...discovering that there was lardons in the meal. It was not indicated in the ingredients otherway i would have not taken that dish. Understand who will but it was a true disapointment and hard to not be mad about it as i specifically told i was vegetarian. That's the reason for the 3 stars.

My husband and I ate here last night for our valentines day date, overall incredible experience. The night began with a coat check and we were sat at a beautiful table, where we had a great view of the whole restaurant which in itself is gorgeous. All of the servers were super friendly and welcoming! We asked about wine and were met with incredible service; our server gave us two options based off of what we said we might enjoy, and gave us detailed descriptions of each to choose from. We had four plates of food we shared and each one was so unique and flavourful, each bite was worth savouring before the next. The rotelle had a VERY cool presentation with the bone marrow being put into the dish in front of us! To finish, we were offered dessert, and we took the pistachio panna cotta, it was the perfect finale to our dining. Will definitely be coming back! 100% reccomend!