Moises Treviño Garcia
Google
As soon as you step into Jeni’s Splendid Ice Creams, you're hit—no, hugged—by the intoxicating aroma of freshly made waffle cones and sugary goodness. It’s like walking into a dessert dream. The air is thick with nostalgia, the kind that instantly transports you to carefree summer days and childhood joy.
I ordered the waffle cone bowl with two scoops: Darkest Chocolate and Salty Caramel and let me tell you, this duo is nothing short of divine. The Darkest Chocolate is no ordinary chocolate. It’s rich, bold, and almost sinful in its depth, think melted chocolate bars and midnight cocoa stirred into velvet. The texture? Silky and dense, like a frozen truffle that melts on your tongue with a whisper of bitterness that balances the sweet.
Now the Salty Caramel, this was the real surprise. Buttery, golden, and complex, it hits your palate in waves: first sweet and creamy, then a punch of sea salt that makes your taste buds sit up and pay attention. The caramel is clearly slow-cooked, giving it that deep, toasty flavor with hints of vanilla and brown sugar.
The waffle cone bowl was warm, crisp, and laced with cinnamon, adding just the right crunch to contrast the creaminess. The combination of hot and cold, sweet and salty, smooth and crisp was perfect. Every bite was a revelation, and I found myself closing my eyes just to savor the moment.
My personal takeaway? If you’re looking for more than dessert, if you want an experience this is the place. Do yourself a favor and get the waffle cone bowl. And don’t be afraid to mix bold flavors. Trust me, your inner child (and your adult self) will thank you.