Jeri's (Market Plaza)

Alexandria was fabulous!! We haven’t always had the best experience at different brunch places in Tallahassee and today exceeded our expectations!! We sat outside on the patio and it was such a pleasant experience. Our server, Alexandria, was super attentive and knowledgeable about the menu. The food was great, we tried the seasonal special, the Fall Yall Bowl, and the Tab. Both were great. We had a wonderful time and will be back again!! Thank you!!

After attending the Taste in the Garden event in Tallahassee and loving Jeri’s grits, we decided to visit the restaurant. We were seated right away, which was great, and the staff was generally polite. We came on a Saturday morning, so I expected a normal brunch rush — but that wasn’t the case. The restaurant wasn’t full, yet it took over 10 minutes just to get a lemonade and over 40 minutes after being seated, we were still waiting on our food. I noticed other tables around us also waiting, so it seemed like the kitchen got backed up and no one was communicating that to customers. Being seated for over 40 minutes without food is frustrating. If I’d known breakfast wouldn’t arrive until noon, I would’ve gone somewhere else. With that being said, the food was amazing — exactly why we wanted to come in the first place. I’ll definitely be back, but maybe not on a weekend.

Decided to give a new place a try since we were in the area. My fault for not checking the hours first, but it never crossed my mind a breakfast place would not open until 9am on a Saturday. Anyway, we waited the 10 minutes for them to open and were the first two in and seated. A four top came in behind us and and were seated. We sat and waited for service. The four top got greeted, got service and crackers brought. By this time no one has even acknowledged us so we decided to leave. I explained we were leaving because we had not even been greeted and should have been first waited on. The manager said the waiter was "checking his station" before he came to us... what was he checking? The place was essentially empty. My other half had watched him eating/ drinking something before we knew he was supposed to be our waiter. So he has time for that, but not to greet us. Not a good first impression. Can't comment on the food, didn't get to try it.

Had such a great experience just like at the other Jeri’s in midtown. I ordered the Cuban with collard greens and it was fantastic! The pimento cheese is such a compliment to the meal. They serve breakfast all day! I’ll definitely be back!

Brock, our waiter took care of us as first time diners. Ritz crackers and pimento cheese is offered complementary. Smoky and the grits were by far our favorite dish. My wife loved her decaf mocha. We look forward to our return visit and trying some of the unique looking dishes they serve. We’ve returned several times and this time I had The “TAB” with honeymoon style bacon and the Hoppin John Salad. The “TAB” was great but I’ll pass on the salad next time. It lacked spice and flavor.

Brunch on Fridays aren’t too busy- walked in without a wait for two! The food was great, the cuban and french ghost were both amazing! But the highlight was the service. I will ALWAYS be asking for Grant. He kept us laughing and our drinks full. What a nice young lad. I will be coming back.

One of my favorite breakfast places in Tallahassee. The food and service is always astronomical and Ally made our experience a lot better. She was very helpful and explained everything and went out of her way to serve us. Would recommend to anyone and any group!

Today was our first time dining at Jeri's at Market Square. We had great service by Shelby. The food was fresh and flavorful! I'm so happy we decided to try Jeri's today. The pimento cheese spread is well made. I have never been a big fan of collard greens, but Ron's Collard soup was a flavor explosion! The Gouda Grits and Shrimp, the Jill Bird, and the Chef's Frittata were amazing! We will definitely be coming back often. The decor is so cool! I love all the artwork!