Swarley Woo
Google
It's well worth the wait. We have been trying to get a pizza for months, but the stars finally aligned and we were able to reserve for 7:15 pm on a Tuesday. Crispy thin crust, a good amount of sauce, tasty sausage, seasoning and cooked the right amount and served by Jerry himself. And of course square cut. This is true Chicago tavern style pizza, the kind we yearn for, not the deep dish tourist pizza that everyone thinks is "Chicago style". I would gladly work for Jerry just to bring home a pizza as payment. Looking forward to our next pizza! (For those of you that are Midwest transplants, this is the take out pizza you seek!)