Jersey Pizza

The food is delicious. Their pizzas are very delicious. The margherita pizza is a great option. If you do a half and half with the meatballs, you will not be disappointed. Their calamari is also good. The staff is nice and always helpful when looking for recommendations. I love this place and recommend it.

Reliably delicious thin crust pizza in downtown SF. It was an extra special treat to come here for SF Beer Week as they added a selection of tasty beers to an already great beer and wine menu, with proceeds going to a local non-profit organization. Wouldn't hesitate to recommend this spot for pizza, in particular the meaty New Yorker, bianca, and mushroom pizzas!

Nice staff with good knowledge of the menu and beer selection but the pizza was disappointing. Over cooked base meant it was way too crunchy but the toppings were pretty good - particularly the broccolini. Portions are big so order small. Also they have TVs on in here like a sports bar. Don’t take anyone with a small attention span

Had the east coast Hawaii Jersey Pizza. Great tasting, simple flavours. Large size pizzas-one is good for two people.

This place really surprised me! You see best pizza in SF lists all the time and I can't believe I've never seen this one mentioned. Mosdef, one of the best pizza in the city no one talks about! We ordered the mushroom and I'd highly recommend it.

Nice slice of home in SF with west coast flair. They differentiate pies from East and West coast along with a bunch of solid appetizers, and even have a Pork Roll pie! Nice vibes for a date night, and the last time I was there they were serving Pliney the Elder bottles which is a nice touch! Not your typical roadside Italian pizza joint from the Northeast; more of a pizza dining experience. Been there three times already :)

Being from the east coast anytime you see Taylor ham or pork roll on the menu you know the place is going to be good. We started with a meatball crostini which was fantastic. A homemade meatball with a perfect balance of sauce and cheese. We then had the "New Yorker" pizza which was true to the east coast thin crust style of pizza or, you know, pizza. Done well with a thin crispy crust. Then we move to dessert. Made in house tiramisu. Which was very good. Additionally they have a solid draft menu with beers from the local area and a staff that knows beer.

Love the foods here, Caesar salad, fried calamari and chicken wings are delicious! Came here for takeout and just fell in love❤️