JeunJu Korean Restaurant 전주식당 | 전주할매칼국수 - Authentic Korean home style food

I was really excited to try this place; all the reviews sounded great. Loved the banchan. The mandu was perfect! Crunchy yet also chewy and great flavor. The tteokbokki was delicious. However, the bibimbap and the stew weren't as flavorful as we expected. There was also an overwhelming amount of that smoky burnt corn husk flavor. I would come back to try something else though. The apps were awesome so maybe we picked the wrong mains. The service was great and the food came out quickly and super hot.

We went around noon on the weekend, and the place filled up very quickly. It felt understaffed, we waited quite a while during our meal and the side dishes didn’t come out until after the rice was served. Also our tea never got refilled. The food overall was okay. The oyster pancake was pretty good, but we did bite into a shell. The bulgogi is not recommended, very little meat, quite dry, and lacking flavor. We basically forced ourselves to finish it. Overall it’s fine. If you happen to pass by during off-peak hours, it might be worth a try, but I wouldn’t wait in line for this place.

A small Korean restaurant with great food and warm hospitality! The menu offers a good variety of dishes, and everything we ordered was delicious. The service was super friendly — they kept refilling the banchan (small side dishes) many times, which was such a nice touch. Our food came out really quickly, too. Cozy place, great flavors, and genuinely kind people. Highly recommend!

I've visited this restaurant twice now and the food is absolutely delicious! The staff is warm and welcoming, so don't let the Korean menu intimidate you. The side dishes have a traditional flavor, and the cozy atmosphere makes it the perfect place to enjoy a bowl of kalguksu. Their prices are very reasonable, especially considering the generous portions - including the side dishes! This place has quickly become my go-to whenever I'm craving Korean food, and I'm already looking forward to trying something new on my next visit!

Came for lunch on Christmas Day and there was not an empty table, that should tell you something. At first the lady was a bit off putting but I figured out she was just overwhelmed because she was the only one working. We stood for a while as she took orders, cleaned, served. The seafood sujaebi (hand torn noodles) broth had a lot of depth. Large portion as well, so I took half home. The banchan (side plates) were not the usual ones you see in Ktown and I appreciated that. So tasty, especially the stewed daikon. The server came by to ask if we wanted more sides. The seafood pajun (pancake) was the best I've had in NY, thin and crispy. I'd come back again and again.

The staff was really friendly from the start and suggested us some delicious food. We were positively surprised about the customer service. We've been to different korean restaurants and this has been the best in New York. The Bossam was really in point. We are definitely coming back. 감사합니다

I am a Californian and it is my first time to visit this restaurant but it is really great experience. All the foods here are like the foods my grandma's. I tried Ganjatang and bossa, and they are the best among the Korean restaurant I've visited. I hope they open branch in California.

Had the greatest time here!! My friend and I were treated so well and the food complimented the service, 10/10!!! Portions are amazing and the prices are very reasonable. I will definitely be coming back to try more of the menu!!!!

My friend and I were trying to eat at a nearby Korean restaurant that was listed as 24/7. She works overnight shifts and we both wanted Korean food for breakfast. Turns out the other spots wasn't open 24 hours. Luckily for us we wandered to this spot. We were the only non Koreans at 8:30am on a Monday...which meant this was a legit spot. We were greeted promptly and told that they only had an abbreviated menu in the morning. The waitress recommended the spicy short rib soup. She was so friendly and made sure we were comfy. We happily ordered 2 since it was a chilly damp morning. Hot tea came out and a few minutes later, banchans and our bubbling soups came out. The soup was outstanding. It was so flavorful and the meat was so soft. It honestly hit the spot. I can't wait to come back and try the rest of the menu. The best part was the entire meal was only $21 before tip!

The awning outside Jeunju shows they've been open since 1985 and it only took me 40 years to try. I was turned on to this place by a Korean co-worker that mentioned he comes here for the noodles - that it is an OG place. Say less. I'm there. Jeunju is easy to spot with its current hot pink exterior. I thought this was the original color, but it looks like it was recently painted this color. Wasn't hot pink trendy in the 80s? The interior is not particularly fancy - it is down to earth. It is very easy to over order here just from vast amount of banchan they bring out (I counted 8 dishes on our table). Just ordering one dish will do it haha. Despite this you will probably be tempted since they have many delicious dishes. (note: They will happily pack any food you order, but please don't ask to pack the banchan. It's tacky) I enjoyed the mandu with their silky soft wrapper and delicious filing (they could have been put together a little better, a couple weren't sealed fully). Their hand torn noodle with its light anchovy broth is money - the clam version is my go to. The pork back bone stew comes with large meaty chunks of its namesake. The stew is thickened with perilla leaf that goes great with the spice. I enjoyed the roasted pork belly with oysters - they oysters come shucked in a bowl. I would have preferred if they were kept colder. The pork belly is meant to be eaten Ssam style with the cabbage and lettuce provided. This dish could easily feed 4. If you want something smaller try the pork wrap set where the pork is served spicy style and comes with a side of tofu soybean stew. For me, an easy 5 stars for the longevity, the friendly servers, the homey classic Korean dishes served here - it's what I want to see continue to thrive in NYC.

So worth the trek! We got the seafood panjeon to share, along with some seafood udon. The banchan were quite good, and more than anything this just feels like a homey environment with cozy food that isn't trying to cater to various audiences.

Came here for lunch on a weekday with a friend and was pleasantly surprised. The food tastes homey and comforting. You can tell it's a local favorite since it was a random Wednesday afternoon and was still decently packed with middle aged Korean folks. The aunties serving were super sweet. I had the seaweed and oyster soup and my friend had a tofu stew. Both were delicious.

Finally. I've found the holy grail of classic homestyle authentic Korean food in the area and I couldn't be happier. My stomach is basically smiling right now, what a satisfying dinner. Every single banchan dish was so good and fresh, not the overpriced mass produced stuff you find in Hmart but the food you'd find made by your mom or auntie at home. On top of all the deliciousness, the prices are very very fair. Really a hidden gem and I'm so happy we found it. Delivery edit: I want to add that I'm 90% sure they give different banchan for delivery, the quality when we order delivery of the banchan is significantly lower than what we got in the restaurant. Like we've ordered delivery probably 3x now and haven't gotten any fresh tofu banchan and they just seem like older stuff that's been sitting in a fridge rather than the fresh amazing things we got in the restaurant. Makes sense financially I suppose but keep that in mind if you order delivery.

Walking into the fridge in cold weather, I was craving soup. I decided to walk in and give it a try, and I am so happy I did. It's a neighborhood joint. People smile at you when you walk in. There are so many stew /soup/noodle soups to choose from. And they have pictures all over one side of the wall. The Gamjatang soup and Hae Mul Pa jeon were rich and delicious. The portion sizes are good. The service was very friendly. very reasonable price. This is my new fav for Korean stew and soup

Amazing korean restaurant in murray hill with delicious options. Tried the ginseng chicken and it was sooooo good I finish the entire thing in one sitting and I usually don't eat that much. The food is super comforting and I definitely will be back during the fall/winter to try the other stews on their menu.

Ate here today with my parents on a Yom Kippur and also a day off from work as a paraprofessional. We definitely got definitely got different dishes today to try and eat together that it was absolutely amazing and delicious. The service there was also phenomenal and amazing that it seed super fast and efficient. Finally, I would definitely eat and come back again next time.

What a lovely find! This is a small local restaurant with mainly locals visiting. The lady was extremely friendly and helpful. Whereas the food is not as flavorful as the other restaurants in the area, the food feels homey, healthier and warms the soul. I had a spicy beef soup and the beef was sooo tender! Also had the seafood pancake which had a good portion of seafood and was slightly crunchy. The banchan was also nice - with potatoes and a pork rib!

Really delicious, cozy place to get Korean food! I read about this on Eater listing it as one of many yummy places to get Korean food and had also heard great things about this place from a friend (he recommended the bossam, gamjatang, and samgyetang). The portions are nice and big and it also comes with yummy banchan. We got the bossam, gamjatang, and seafood kalguksu. The bossam was so good - it comes with oyster and the oyster together with the pork belly in the ssam is exquisite. Definitely a favorite among the group. I also loved the flavor of the broth of the seafood kalguksu and how hearty it was. I definitely recommend this place. The lady who took our order and maybe was the owner was very kind and attentive and also appreciated how kind the service was.

10/10 always hits!! Especially on a cold winter day there's so many stews and soups and noodle dishes to choose from. The prices are also so VALUE and the service is always friendly. My bf always orders the gamjatang and I always get the gukbap!! Both are piping hot so be careful of the roof of your mouth and tongue. If you want it less spicy just ask! Too yummy to gatekeep!!!

Typical Korean dishes, moderately priced, and great for delivery. Ratings: Dumpling soup 8/10 Big, juicy, soft skinned dumplings in light savory broth Grilled Mackerel + Soybean paste stew 7/10 Very crispy mackerel, some fish oil flavor, good portion size for the money. It comes with a sauce that really enhances the flavor of the fish and covers up the fish oil flavor. The soybean stew is a little spicy if you need some extra flavor. Spicy Beef soup 7/10 Decent portion size and good flavor and texture for the beef, but not a lot of beef. Korean style egg omelet 7/10 Eggs were light and airy with clean flavor but without seasoning and spices like the other dishes. Use sauce or eat with soup/stew to balance it out.

Food: very authentic korean food. Kalguksu was handmade and very chewy texture. The spicy pork jjim had a very country style authentic taste. Mixed with rice at the end with all the sauce was super yummy too! Seafood pajeon was pretty good too. Service: very attentive. Gave aprons for people who had white shirts on and always asked if we needed refill on banchan etc. Overall - would definitely come back and probably a regular in my rotation of korean restaurants.

Service was very bad. Waitress had an attitude problems. Takes long time for food to come out. Food was not tasty at all.

Came on a cold day that was perfect for warm soup. I came at around 3:30pm, so there wasn't anyone inside, and some of the staff were eating lunch. People trickled in during my time there though. Banchan was good. My favorite was the tofu. It was firm and flavorful. You can ask for refills if you want more. Gamjatang was exactly what I needed as I felt a little under the weather. The slight spice cleared my sinuses. The hot soup warmed my insides. It was rich and savory, and I want to say fermented. The portion is also huge. There was a lot of pork. A lot of people were coming in for their gamjatang or samgyetang. A very satisfying, home-cooked meal. Murray Hill is quite a trek, but it's worth a try.

Copying over from my Google review: Absolutely delicious, it feels like I'm visiting family during the holidays with how friendly the staff is. The tofu banchan was delicious, I've never had dubujorim with soondubu. I'd also want a jar of their radish kimchi if I could! I ordered the mukeunji with pork back bone and it was a pleasant surprise how big the portion was even though it was for one person! I'll definitely crave it when I want something with rice. Can't wait to try the rest of the menu!

One of the most authentic home cooked style of Korean food I've had. Not too fussy. Not the best. Not the worst. But something i can eat every day. My wife and I take out from here at least once a week. Everything just tastes like it was made with love. My only small critique is that the banchan can sometimes be hit or miss. Overall though, usually a hit!

Love the homey feel of this restaurant and how everyone seems to know everyone. I came here for lunch and ordered the pork back bone soup as well as the soft tofu soup with seafood. We waited around 10 minutes for our food, and it was starting to get busy since it was lunch time. The ban Chan was exciting: kimchi, spinach, bean sprouts, broccoli, eggs, and a pork dish that was delicious. My favorite was the kimchi and the pork. The soups were both piping hot and came with purple rice. I enjoyed how the pork from the pork bone soup just peeled right off the bone and was so tender. The flavor of the soup was also really good. The soft tofu soup was yummy but I think I prefer BCD's over theirs. The seafood included clam (without the shell) and little octopi. Overall I would come back here to try our their other dishes.

I've ordered from Jeunju several times and it has never disappointed once. At this point, it's probably the place I order from the most, but I don't get tired of it because they have so many different dishes. They also give a lot of ban chan, which changes for every meal. Some of my favorite things to order from them include Soft Tofu Soup with Seafood, Pork Wrap Set, and LA Galbi & Soybean Paste Stew. I've also had their Grilled Mackerel and Grilled Hairtail Fish sets, and both come with Soybean Paste Stew. The portions at this place is great and I'm excited to order more from here.

What an amazing find! I was feeling under the weather and was looking for a place that has Korean chicken ginseng soup (Samgye-tang). I've never had it before but I know it has restorative and nourishing benefits. The soup is usually not seasoned while being cooked. It's served with salt and pepper on the side, so each person can season the broth to taste and use the remainder to dip the meats in. It was very healthy! My fiancé ordered the gamjatang. It's also our first time having it. And wow, it was phenomenal! Gamja-tang is a pork back-bone stew. It often contains potatoes, cellophane noodles, dried radish greens, perilla leaves, green onions, hot peppers and ground sesame seeds. The pork falls off the bone so easily. The stew was perfectly flavored! Very welcoming and friendly staff! Checks on us very often to see if there's anything else we need. Will definitely come back soon!!

I got the samgaetang which was great for the cold weather. The soft tofu they serve on the side was very fresh. The service was very attentive and quick. Would recommend coming by for a casual meal!

THIS IS ONE OF MY FAVORITE KOREAN SPOTS EVER! Came across it a few years ago randomly and have been in love since. We went there in person a few times the service is great, they also have high chair for your little ones as well. Food is always great, very very traditional Korean style spot. The place gives off a very local vibe, def not a modern chic spot, but I can't recommend it enough!

3 things about this place: 1) Heard great things on Yelp and wanted to try this place out while I was visiting from Florida. This is a chain restaurant that is also located in New Jersey and wanted to see what the hype was all about. The lady who served me and my sister was really friendly and very outgoing. She kept asking how everything was and if we needed something else. Small restaurant but everything was excellent. 2) Seafood pancake, Hangover soup and Fish cake soup were ordered and they were both fantastic and felt like we were both eating in Korea. The side dishes were also great, especially the radish kimchi that went well with the soups. Great quality and great service. 3) This place is known for their knife cut noodles, where there are variety types you can choose from such as seafood, clams, vegetable broth, and even anchovy broth. If you're not into the noodles, other rice dishes and soups available and they were fantastic. Overall, I'm definitely coming back when I visit Flushing, NY and will be one of my go to spots while I'm here. Highly highly recommend to those looking for authentic Korean food in Flushing, NY

Came here with a couple of other friends and was quite disappointed with the food we got, the flavor was lacking in all the dishes we tried. Starting with the seafood pancake, there were barely any pieces of seafood and the pancake was very doughy not crispy or crunchy. Their seafood noodles wasn't that flavorful too, a bit bland imo, if you're looking for better seafood noodles and pancakes try arirang on 163st. That place never disappoints. My friend tried the gamjatang and that was very thick and interesting, not what we expected. We also got the LA kalbi and soybean paste soup, kalbi was just average and skippable. Try something else if you're here. We all left kinda disappointed after the meal. Service was great and friendly staff, I just wished the food was better.

I am such a gatekeeper but am trying to rehabilitate and learn to share ... haha. Jeunju (or technically Jeonju) is my all-time favorite korean restaurant in NY. The epitome of homecooked comfort food - they offer an a-typical menu with an assortment of authentic dishes often not found at other korean restaurants. Delicious, real food coupled with simple warm service and such good value for what is now a sad inflation-ballooned world : there's nothing bad to be said about Jeunju Restaurant. It has definitely gotten more popular in recent years which the gatekeeper in me wants to be sad about but - more business is always a good thing, for them as much as the customer. I encourage you to try something new! Korean food is so much more than what you may be used to, or what's popular on social media. Explore away from typical LA Kalbi, Bulgogi and Tofu Soups. Here are some of my recommendations : Grilled Fish & Soup Combos. All are fantastic. I love the Mackeral, Croaker, and Hairtail equally. Cold Soy Bean Noodles They make the best soup. Savory, nutty, creamy! Add some salt and eat with a simple side of kimchi! Handmade Knife-Cut Noodles Classic Anchovy broth, or Manila Clams, or Chicken. But the Perilla Seed is my favorite! We go way too often, so maybe I'll be seeing ya! :)

Came here for their Spicy Pork Ribs. Service was quick. Word of advice, eat it as it is. Don't ask for extra spicy idc who you are. I'm not saying you can't handle it but it'll change the flavor profile.

Hidden gem. I love the aunties here!!! Price is affordable for a hearty meal that reminds you of home. Hadnt eaten Korean food in a while, and this place really made me feel like home. Will be going back and bringing more friends. Really want to try the stir-fried spicy octopus. Mackerel Soybean paste stew Gamjatang

There's something about non-super fancy Korean restaurants. It's like they have a brand. They're always going to be good, you're never going to make a bad choice. The atmosphere's always going to be friendly and light, and the people will for sure be courteous and attentive. The food here is terrific and never overcooked, which I feel like Korean chain restaurants tend to be. I'm not Korean but this invoked a homey feel in me of comfort food.

Definitely a hidden gem!!! Food is excellent and has that great homemade vibe. Went there for "bokil", one of the 3 days where Koreans eat super nutritious meals to survive the hot summer days. I loved how tasty everything was with that home cooked-mom-or-grandma-made-it taste. Definitely will be going back to eat through the whole menu!!!!

There we were only drunken customers arguing or screaming at the restaurant. It was totally unpleasant time ruined my dinner.

I will bid my farewell to all cold noodles from now on. B8 sounded interesting - cold noodle in soy milk? It sounds like nothing I've had before. I tried it and yes, it does taste like nothing I've had before. It tastes like nothing and it made my heart cold. Don't get that item, even if it's the hottest summer and you're really tempted. K1 on the other hand was really good. The noodle was Al dente and soup was healthy. Some veggie there makes it perfect for a light day. I will come back for the noodle and try out their soup dishes.

Checked in on 5/28/24 for dinner. Samgyetang (Chicken Herb Soup) - Chicken was too chewy & dry. The soup did not taste pleasant. Gamjatang - The taste was just weird and unpleasant. Fried dumplings - Really really good! Seafood Pancake - One of the worst I have ever had. There was something hard inside like a black shell or a burnt piece from the pot. It almost broke my tooth! The service experience was good but the food experience was not great. Will not go back

Underrated local Korean comfort food with plenty of Korean regular customers. Super cozy and family owned. They can help with recommendations with the owner knowing English. Food is comforting and tastes home cooked with love. Come for all the noodle soups and many specialty dishes. @ ban chan (9/10) - amazing selection of fresh kimchi, fish cake, peppers, bamboo shoots, squash, radish, etc. All spicy and refreshing accompaniments to the meal @ dumpling soup (10/10) - my favorite dish, and I usually dislike dumplings. They are fat and full of juicy savory filling, floating delicately in a mild soup. So comforting and filling @ noodles in soup (?/10) - my sister really enjoys the noodles in soup, I don't see what's so special but it's comforting and the noodles are freshly made. @ fried hairtail fish (6.5/10) - delicious fish, interesting unique menu item, great with rice, care for bones @ speciality eel dish (5/10) - little chunks of tiny eel, cooked in a spicy paste with vegetables, a bit burnt, strong muddy earthy flavor, not for everyone but I'm glad I got to try it tl;dr definitely more people have to come here, staff are super nice and helpful, food is comforting, super local spot

I got the tofu sujebi which was way spicier than I expected. Beware if you have gastritis or Gerd. I shuda asked for a mild version. The 1st taste immediately burned my stomach. 1 of the employees seemed to be scared of me since I was wearing green lipstick. I'm not an alien. It's just lipstick. Idk why Asians hate "unnatural" lipstick colors so much. If you can wear green clothes & green eyeshadow, why not lipstick? I don't understand why adults think green, purple, gray, blue & black lipstick is scary.

Amazing spicy pork back bone dish, great mandu, great ginseng chicken soup, omg mouthwatering galbi tang, excellent ban chan, amazing service. Abundanza. Can't imagine anyone leaving here upset ever.

Feel like this place has an authentic taste Many Korean traditional customers Food for me was ok I like all appetizers Service was polite

First time I been here in a while and happy to see they're continuing to thrive! It's mainly regulars that come by here, as when we came in, we were greeted with loud bellows and laughters from ahjusshis. The staff were respectful, welcoming us and asking if we wanted indoor or outdoor dining. We chose indoor as it was brick cold outside. Inside, each seat is distanced apart with hanging plastic coverings separating us. They also take temperatures, and offered disposable chopsticks but not spoons. My boyfriend and I ordered the Haemul Kalguksu and Gamjatang, which both added up to around $25? Unfortunately, the food wasn't as good as when I first tried them. The broth in the Gamjatang had a weird beady taste to it, probably from the spices and pork, but it wasn't very flavorful. The rice that came with it wasn't the best I had but still tasted great dipped into the broth. The Haemul Kalguksu was the same, not that flavorful and sadly didn't offer as many seafood pieces as older photos. But I could still taste the handmade texture of the noodles and paired with the soup and clam, I had a very hearty meal! So Jeunju was not as good as I last had them. But their ambience was POPPING more than ever, and it's nice to know how friendly and often regulars come here to eat.

Highly recommend. The side dish and soup are very good. The pies are very reasonable. We ordered two soup one soup noodle and one seafood pancake is less than $70.

My favorite restaurant hands down in flushing area. I will walk over from flushing Main Street to go to this restaurant. They always serve a variety of side dishes that change daily and large portions of all their mains. I always opt for their clam kalguksu and they SSAMBAP. The service is very good and the ladies are always so kind. You will always find older Korean men and women here - they know this place is so good.

Ordered from Uber eats the spicy beef soup. It was amazing I loved the way the food was packed. Thank you!

A small and cozy restaurant that serves delicious food. They also have great lunch specials worth checking out. I came here during lunch time with my parents and took advantage of their lunch special. I ordered the ssambap jungshik which is marinated meat with rice and veggies you can wrap the rice and meat in. They also give you dwenjang jigae with this and it was only $10.99. They offer a lot of variety of banchan which was flavorful and delicious. I highly recommend coming here for lunch and even dinner because the food here is authentic Korean food at an affordable price!

Me and my family have been staying home like everyone else as per the mandate by the city during these unusual times of emergency. Cooking and snacking at home and such. So day three of this and a gamja tang craving hits me. I'm also watching the news and restaurant businesses have been hit hard by this. Asian American businesses are being hit harder and closing down because of the xenophobia. So worried that my favorite gamja tang spot might be one of those unfortunate cases, I called and HURRAH they picked up. Fortunately, they are still open and they are only doing takeout/delivery. Of course, I placed an order over the phone and picked it up promptly.

On cold rainy days what is better than a big bowl of noodles and soup?! I stumbled upon this restaurant after scouring yelp for a good kalgooksu place. For 2pm on a week day there was ample street parking available. First Impression: Small restaurant with roughly 10 tables. The menu had plenty of pictures available if you've never had kalgooksu before. The front of the menu had lunch specials listed and luckily for us it was before 3pm when the deals are no longer good. Food: Banchan (Sides Dishes) - 6 dishes that were executed well. I would rather have fewer that taste good than more that taste mediocre. There was pumpkin tempura, Napa kimchi, radish kimchi, bokchoy kimchi, stir fried anchovies, and marinated spinach. Chicken (Dak) Kalgooksu - big bowl of freshly made hand cut noodles with plenty of pulled chicken and vegetables. They give you two containers to season your broth. One is a soy sauce blend and the other has a red pepper paste. My perfect combo is about 5 spoons of soy sauce to 2 spoons of the paste. Although the broth is refreshing, I do like it on the spicy side. Recommended! Jeyuk Bokkum/Ssam (marinated pork belly with Napa cabbage wraps) - this is a complete meal. What was included... spicy marinated pork belly cooked and served on a bed of onions on a sizzling hot stone plate, daengjang jigae, rice and wraps for the meat with ssamjang. The meat wasn't too fatty and they weren't cheap on the amount of cabbage. The jigae wasn't the best but I like to stick to what the restaurant is known for. Recommended for the meat, not the jigae. Reason for 1 star deduction: As I was thoroughly enjoying my soup, one of the employees were at a table across from me cutting up squash for the soup. For each one she cut, she was eating pieces of the squash from the knife. I know it's something some old school Korean women do but I have a thing about germs. If the food wasn't so good I may have deducted an extra star. Overall: This restaurant is a solid choice for kalgooksu. Will I be back? The lady eating off the prep knife was a bit of a deal breaker for me. I've heard of another place around 162nd street I would like to try. For now I'll keep this place on the back burner.

I love this restaurant for almost everything. The price is decent, portions are huge. Great service (they even remember you if you go there often like me lol). It is a small restaurant but always feel like a home because of their amazing side dishes. All of their main dishes are good (especially the bean sprouts gukbab).

A friendly and cozy little place that has an array of noodles with or without soup to choose from. If noodles isn't what you're looking for...they also have entrees that would make your palate happy. More so, the two ladies who work there are the sweetest people. Although there was a slight language barrier between us, they made sure I understood what I was ordering and even taught me how to eat the dish I ordered. After dinner...take a stroll down the block to Croffle House, pick up a cup ofcoffee and a croffle to end the night.

Great homey Korean restaurant. Seems like all other customers were Koreans so we felt assured that it's authentic and good food. A lot of customers would go out for a smoke during the meal and they never rushed us. They spoke great English and we got unique banchans that i haven't seen in other Korean places previously. There was the sweet anchovies with seaweed and a roasted thick cut kelp which I am not sure if I like or not but it was definitely interesting to try. The kimchi was really good - not too sour or spicy, but so refreshing. We got a bunch of things to share. The gamja tang (pork bone with potato soup) was good with rice. You can request sticky rice as well as white. Free rice! The seafood noodle soup was filled with seafood. They were super generous with the amount of seafood. We also liked that they divided the seafood pancake into four small plates for us. The seafood pancake stayed crispy even tho we didn't eat it right away. Awesome. The seafood pancake sauce was a bit too heavy on vinegar for me. We also got an order of the steamed dumplings. They were ok. Felt like supermarket bought korean chive dumpling, probably wouldn't order this again. Yelp check in was 10% off which was great. Everything was very reasonably priced and the food delicious and large portioned. We will be back again.

I loved their gamjatang and would definitely go back for that. The fish was pretty good too. Very laid back atmosphere and a lot of people come to drink at night.

Such a great place to eat. Service was great. I order the pork and potato soup, it was delicious and satisfying. I also ordered the seafood pancake, delicious as well. Definitely will be going back soon!

Gamjatang was 9/10, stir fried pork belly with kimchi and tofu was also really good. Looking forward to come back again to try their other dishes!