George Panagopoulos at Douglas Elliman R.
Google
Jia Dim Sum in Port Washington offers an exceptional dining experience that elevates traditional Chinese cuisine. The meal began with inventive appetizers like the NYC Pastrami Egg Roll and the Sakimai cocktail, a delightful blend of sake and gin. The Signature Crystal Shrimp Dumplings were a standout—fresh, delicate, and full of flavor. The Spicy XLB Shanghai Soup Dumplings were another highlight, bursting with rich, savory broth. For the main course, the Seafood Fried Rice, featuring lump crab meat, jumbo shrimp, and bay scallops, was both hearty and refined. The star of the evening was the Whole Peking Duck, served with house-made wheat pancakes, hoisin, and seasonal sauces; its tender meat and crispy skin rivaled the best found in Hong Kong. Jia Dim Sum stands out as a premier destination for elevated Chinese cuisine on Long Island.