Francis S.
Google
I ordered the soondae guk, a traditional Korean blood sausage soup usually served hot in stoneware with sliced soondae, veggies, and a rich broth.
The best thing here is the price — it’s cheap, which is rare for Korean food. The food came out fairly quickly, but since it was served in stoneware, I expected it to be piping hot — instead, it was just lukewarm. Even worse, the broth was incredibly bland, lacking the depth and seasoning you'd normally expect from this dish. The portion of soondae itself was also disappointing — maybe 6 inches max, cut up, which felt stingy for a dish centered around it.
The banchan (side dishes) included store-bought kimchi and sweet soy peanuts — nothing special, but not bad either. Overall, it’s one of those “you get what you pay for” experiences.
The cafeteria-style seating area was a bit dirty, but that’s likely not their responsibility. Still, it impacts the overall vibe. Also, no napkins or hand sanitizer available — both are kept behind the counter, which makes the place feel a bit unwelcoming and overly cautious.
After eating, you’re expected to place your tray on a rolling cart, which is fair, but reinforces that this is more fast-food than full-service.
Overall: A cheap meal that arrives fast, but the soup was bland, the portions were small, and the dining setup could be friendlier.