JIAO CAI Hotplate BBQ/Seafood

Liked the curry fish head and sambal sotong. Food very fresh and tasty. We were sitting near the stall, after we finished the food, the lady at the stall brought us a tray for us to clear the plates when she saw us stacking them up. It is always great to see people with initiatives and helpful and kind. After the lunch peak hours, the staffs' turn to have their lunch. Five of them sat together and dig in for their meals after the lunch rush. Happy!

2nd time here eat the awesome fried rice which we tried previously. Apparently today 1 May 2025 the fried rice taste so blant that I'm giving a 1/5 rating which previously was 4.5/5 hence the return trip to try again. Totally disappointed ☹️

My wife has always been a fan since they opened in yishun Hawker Centre. This is her go to whenever she has a craving for stingray, but no more. We decided to order takeaway on 10 Aug 25 at around 4pm. The Hawker was not crowded. Order a medium size stingray and a Kang Kong, while the Kang Kong was palatable, I can't say the same for the fish. First bite was an unwelcoming fishy smell and the meat was not flaky, clumping together. First thought we knew the fish was not fresh. Couldn't even finish the fish and had to throw it away. It's a shame for the Michelin award. Thanks for "memorable" national day celebration.

Came here twice. Didn't order the stingray the 2nd time but YES for the salted egg calamari. The Squid was light and crispy drenched in steamy salted egg sauce. The sizzling egg tofu was pretty standard, not amazed nor disappointed but was freshly cooked & sizzling so good enough.

It been sometime since we eat jiao cai stingray. The stingray is fresh and tender, the garlic potato leaves is not bad also, the salted egg chicken can skip. Overall still a satisfied meal

The curry fish head ($28) was smooth and paired excellently with the rice. The fish was meaty, and the vegetables, although a bit oily, were bright green, fresh, and flavorful.

Food is great, we like their Fish Head Curry, prawn paste wings, and prawns. The delivery was right on time despite being Father's Day weekend. Hardly come by any delivery that was so on time really. Kudos to Jiao Cai for making all efforts to create this great experience. Will patronise again.

One of my favorite stall for sambal kangkong. The kangkong is crunchy, and the sambal is fragrant and spicy enough for the kick. Stingray is fresh and tender. The price is friendly to the wallet, and using the Tuck Shop app gives a further 10% off.