Jibei Island Seafood Restaurants
Seafood restaurant · Xinshang ·
Seafood with unique Western fusion, truffle squid ink rice
Seafood with unique Western fusion, truffle squid ink rice
"Unlike many seafood joint, the room with blue-green walls and lots of greenery feels relaxed but also chic. The family business, run by a father and son, also stands out with a unique sense of humour in dish naming and the incorporation of Western produce in recipes like squid ink fried rice, which impresses with its strong, earthy aromas of truffle oil. Another popular dish, silky scrambled egg with sea urchin roe bursts with briny sweetness." - Michelin Inspector
Indra P.
Paco C.
Te-chi C.
Jackie C.
joe C.
Crux
Pin Pin H.
陸宇倫