Jikiba Ōno
Japanese restaurant · Kyoto-shi ·

Jikiba Ōno

Japanese restaurant · Kyoto-shi ·

Chef-driven seasonal seafood and Wagyu; reservations via Instagram

wagyu beef
chef's tasting menu
fresh ingredients
seasonal seafood
minimal seasoning
omakase
seafood
friendly staff
Jikiba Ōno by null
Jikiba Ōno by null
Jikiba Ōno by null
Jikiba Ōno by null
Jikiba Ōno by null
Jikiba Ōno by null
Jikiba Ōno by null
Jikiba Ōno by null
Jikiba Ōno by null
Jikiba Ōno by null
Jikiba Ōno by null
Jikiba Ōno by null
Jikiba Ōno by null
Jikiba Ōno by null
Jikiba Ōno by null
Jikiba Ōno by null
Jikiba Ōno by null
Jikiba Ōno by null
Jikiba Ōno by null
Jikiba Ōno by null

Information

Japan, 〒605-0801 Kyoto, Higashiyama Ward, 宮川町2 Chome−267 101 祇園宮川町グランレブリ Get directions

¥10,000+

Restroom
Accepts reservations
Popular for dinner
Dinner reservations recommended
Cozy

Information

Static Map

Japan, 〒605-0801 Kyoto, Higashiyama Ward, 宮川町2 Chome−267 101 祇園宮川町グランレブリ Get directions

+81 75 555 3018
@jikibaono

¥10,000+

Features

•Restroom
•Accepts reservations
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Trendy
•Fancy
•Touristy

Last updated

Jan 21, 2026

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"‘Jikiba’ is the name of the region in Amakusa, Kumamoto, where the chef was born. Attesting to the richness of the seas of Kyūshū, seafood is sourced from local waters and from the Bungo Channel. To bring out the goodness, seasoning is minimal. Appetisers, decoratively arranged sashimi and soup dishes are all decided by the chef, out of a determination to impart the flavours of the season. After these, grilled and stewed items can be selected from the menu." - Michelin Inspector

https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/jikiba-ono
Jikiba Ōno

Johnny D.

Google
So delicious! The chef is a one of a kind (very kind) human! So much heart and soul into the food! The environment is immaculate and you will feel like a king from how he treats you. His English is great too.

Roxanne B

Google
Definitely one of the best restaurants I’ve been to in all of Japan. The owner-chef is so passionate and lovely! Very good food and a great price too. He even provided a take away meal for the next day using the dish prepared for dinner 🤍

Eirini K.

Google
Amazing experience, incredible food, explosion of tastes! The chef was the kindest, we felt really welcomed as the only tourists in the place! Great value for money! We will definitely come back.

Adam Z.

Google
We had a very lovely meal tonight thanks to Michihiro and team. Great ambience, amazing food and nice people. What more could you ask for. My favorite was the Wagyu beef. Very happy to recommend everyone try this at least once when in Kyoto. 🙏 😋

Efrat O.

Google
An amazing experience! Hospitable, delicious,clean and pure menu with fresh ingredients. Michihiro, th chef/owner is nice and welcoming, everything is cooked in front of you in the open tiny "kitchen". A highly recommended experience.

Emily

Google
The most incredible dining experience. Super fresh and delicious food. Atmosphere and service is top notch. Michihiro and the sous chef were fantastic. Highly recommend. Thank you 🙏

Tatiana W

Google
Wonderful food and wonderful memories! <3 Enjoyed an amazing chef’s meal with many different types of fish, meat, Japanese vegetables and cooking techniques. I loved getting to know the staff and made friends with the other guests dining next to me. Visited in the off season; called one day in advance for a solo reservation. Well worth planning ahead for!

Vitaliy S.

Google
Phenomenal dinner experience. One of the finest meals my wife and I had in our life. Michihiro and the Sous Chef were experts in their craft. I highly recommend this restaurant in Kyoto. Call to make reservations in advance. This place deserves all three Michelin stars.