Joe Avila
Google
It has taken me a few years to write this review. The reason I say this is because I have been holding out hope that Jimbo's and their produce policies would change. Over the years I shopped at the Del Mar, 4S Ranch and Escondido stores and I see a repeating pattern of low quality produce. To charge customers a premium to get 100% organic and non-GMO is one thing but that is no excuse to sell sub-par quality at those extreme prices.
So, this morning I went to Jimbo's to do our weekly shopping trip and of course, I see exactly the same old (bad) cucumbers sitting in the cooler that I saw a week ago (see picture). This is just the beginning. Last week, I went to grab green beans out of the cooler and ended up grabbing a handful of slimy beans. You see, they don't rotate their stock as they should. The fresher stuff was on top of the old and slimy stuff at the bottom. They obviously don't employ basic food rotation practice at their stores: first in, first out. It goes on. I shouldn't have to spend 10 minutes examining all of the berries in a container because you've been burned so many times. This is unacceptable.
The practice extends to the deli area as well. I can't tell you how many times I've seen mold on the falafels. I bought some from the 4S Ranch store, brought them home and then was super disappointed. From that point on, whenever I wanted falafels, I would check them first. Every time I did, they were moldy.
I've witnessed these practices and sub-par produce at all three of the stores I've mentioned. Since it is a pattern, I will extrapolate that this is due to top-down management decisions in order to maximize profits from already inflated prices. I think Mr. Jimbo should be embarrassed if he wasn't embarrassed enough by the rat infestation in his Del Mar store a few month back. If you don't believe me, contact the San Diego County Department of Environmental Health.
If only Whole Foods was closer to my home, I would be shopping there exclusively.