Sara Waeltz
Google
As a Texas native, I get a little suspicious when a California taco joint moves in, but I have to give credit where credit is due. They are pretty dang good. First impression was that the place was clean and I liked the atmosphere over all. The taco shells were crispy, probably deep fried, with powdery cheese coating the outside. I've never had a taco like this before! I also got the rice and beans, which were pretty good. The special came with a side salad, which was also a first. I will say, they don't give you enough chips to go with the order of queso. I was coating it on thick and still had a lot leftover.